共查询到19条相似文献,搜索用时 250 毫秒
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《畜牧兽医科技信息》2021,(7)
由于炎症与自由基的产生密切相关,氧化应激被认为是包括肠道炎症在内的多种炎症相关疾病的病理机制。疾病如大肠杆菌病、病毒感染等可导致动物发生氧化应激,抑制生产性能并影响肠道屏障。因此由于氧化应激诱发肠炎在动物养殖中的危害。下文将对动物机体中肠道屏障的组成和功能进行介绍,旨在为动物的健康养殖带来帮助。 相似文献
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氧化应激损伤是指机体在遭受有害刺激时,体内高活性分子,如活性氧自由基(ROS)或活性氮自由基(RNS)产生过多,导致细胞、组织和动物机体受到严重损伤。畜禽在应激和疾病的条件下会造成氧化应激并引发各种炎症。减少氧化应激以提高畜禽生长性能、减少疾病发病率是畜禽生产中的重要研究内容。近年来,富勒烯[C60]被认为是一种强大的抗氧化剂,大量研究表明富勒烯[C60]及其衍生物在自由基清除和缓解机体氧化应激反应中发挥重要作用。本文对富勒烯[C60]及其衍生物的抗氧化作用和机制进行归纳总结,旨在为畜禽生产中抗氧化剂和抗生素替代物的开发利用找到新的方向,使富勒烯能应用到畜禽生产以代替抗生素解决食品安全问题,更好地发展绿色、健康、安全的养殖业。 相似文献
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Keap1-Nrf2/ARE信号通路及其在畜禽抗氧化中的研究进展 总被引:1,自引:0,他引:1
正常生理状态下,动物体内自由基的产生和清除处于稳定的动态平衡,但发生氧化应激时,体内自由基产生的量超过自身清除能力,引起氧化系统和抗氧化系统的失衡,造成氧化损伤。而Keap1-Nrf2/ARE信号通路的激活在预防氧化应激引起的细胞和组织损伤、维持氧化还原平衡和蛋白质稳态以及调节炎症方面具有关键作用。Keap1是Nrf2的胞浆抑制蛋白,在正常生理状态下,Nrf2与Keap1结合而发生泛素化和蛋白酶体降解,使细胞核内Nrf2的含量维持在一个相对较低的水平。在氧化应激条件下,Keap1对Nrf2的泛素化和降解的能力减弱,细胞核中Nrf2积聚,Nrf2与抗氧化反应元件(ARE)结合后启动下游一系列保护性基因的表达,使机体从氧化应激状态恢复到正常的生理状态。氧化应激参与多种病理生理变化,对畜禽的生产性能、生长发育、繁殖性能、肉品质等有负面影响,Keap1-Nrf2/ARE信号通路是细胞内最重要的抗氧化应激通路之一,对动物的健康保护极其重要。作者总结了Keap1-Nrf2/ARE信号通路的基本结构和活化机制及其在畜禽抗氧化中的研究进展,阐述了其在提高畜禽的抗氧化、抗炎能力和在肉品质中的重要作用,以期为缓解当前畜禽业中严重的氧化应激和炎症提供理论依据。 相似文献
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正常生理状态下,动物体内自由基的产生和清除处于稳定的动态平衡,但发生氧化应激时,体内自由基产生的量超过自身清除能力,引起氧化系统和抗氧化系统的失衡,造成氧化损伤。而Keap1-Nrf2/ARE信号通路的激活在预防氧化应激引起的细胞和组织损伤、维持氧化还原平衡和蛋白质稳态以及调节炎症方面具有关键作用。Keap1是Nrf2的胞浆抑制蛋白,在正常生理状态下,Nrf2与Keap1结合而发生泛素化和蛋白酶体降解,使细胞核内Nrf2的含量维持在一个相对较低的水平。在氧化应激条件下,Keap1对Nrf2的泛素化和降解的能力减弱,细胞核中Nrf2积聚,Nrf2与抗氧化反应元件(ARE)结合后启动下游一系列保护性基因的表达,使机体从氧化应激状态恢复到正常的生理状态。氧化应激参与多种病理生理变化,对畜禽的生产性能、生长发育、繁殖性能、肉品质等有负面影响,Keap1-Nrf2/ARE信号通路是细胞内最重要的抗氧化应激通路之一,对动物的健康保护极其重要。作者总结了Keap1-Nrf2/ARE信号通路的基本结构和活化机制及其在畜禽抗氧化中的研究进展,阐述了其在提高畜禽的抗氧化、抗炎能力和在肉品质中的重要作用,以期为缓解当前畜禽业中严重的氧化应激和炎症提供理论依据。 相似文献
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《动物营养学报》2020,(5)
随着我国养殖业的发展,养殖方式逐渐向规模化集约化转变,对畜禽生产性能的要求越来越高,但是在追求养殖效率的同时,畜禽饲养管理过程中易产生多种应激,如断奶应激、运输应激、热应激、冷应激等。大量的研究表明氧化应激是产生各种应激的根本原因。氧化应激可以破坏动物机体的氧化还原系统,导致肠道、肝脏、生殖器官等各种组织器官的损伤和疾病的发生,成为近年来研究的热点。而核因子E2相关因子2(Nrf2)-抗氧化反应元件(ARE)信号通路的激活可以维持动物机体的氧化平衡,提高抗氧化性能,缓解氧化应激。本文通过阐述氧化应激对畜禽组织器官的影响及其产生的机制,并就Nrf2-ARE信号通路抗氧化应激的机理进行综述,为畜禽生产过程中缓解氧化应激损伤、保障动物福利、提高动物的生产性能提供参考。 相似文献
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Oxidative stress is ubiquitous in livestock and poultry production.When the body is in the situation of harmful stimulation in vitro or in vivo,the oxidation system and antioxidant system are in a state of imbalance,leading to metabolic disorders,which depresses the growth and development of animals,decreases disease resistance and quality of livestock products seriously,and has a negative impact on the production and health of livestock and poultry.So it is important to find an effective measure to alleviate the health of livestock and poultry.Lipoic acid,tea polyphenol,VE and other antioxidants play significant roles in reducing oxidative stress.In this paper,the effects of oxidative stress on broiler and mitigation technology research were outlined. 相似文献
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畜禽生产中氧化应激分子调控机理及营养策略研究进展 《畜牧与饲料科学》2021,42(4):29-36
现代畜禽生产过程中发生的氧化应激损害畜禽健康,降低畜禽生产性能。现代系统动物营养学认为畜禽体内自由基稳态失衡是导致氧化应激—炎症反应—免疫功能失衡,威胁畜禽健康,降低畜禽生产性能的根本原因。畜禽体内多种信号通路组成的调控网络共同维持自由基稳态。综述了p38MAPK、Nrf2-ARE、NF-κB等氧化应激相关信号通路在畜禽生产中的调控机制及其营养策略研究进展,以期为畜禽生产中缓解氧化应激损伤,保障动物福利,提高生产性能提供参考。 相似文献
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《畜牧与生物技术杂志(英文版)》2017,(1)
Heat as a stressor of poultry has been studied extensively for many decades; it affects poultry production on a worldwide basis and has significant impact on well-being and production. More recently, the involvement of heat stress in inducing oxidative stress has received much interest. Oxidative stress is defined as the presence of reactive species in excess of the available antioxidant capacity of animal cells. Reactive species can modify several biologically cellular macromolecules and can interfere with cell signaling pathways. Furthermore, during the last decade, there has been an ever-increasing interest in the use of a wide array of natural feed-delivered phytochemicals that have potential antioxidant properties for poultry. In light of this, the current review aims to(1) summarize the mechanisms through which heat stress triggers excessive superoxide radical production in the mitochondrion and progresses into oxidative stress,(2) illustrate that this pathophysiology is dependent on the intensity and duration of heat stress,(3) present different nutritional strategies for mitigation of mitochondrial dysfunction, with particular focus on antioxidant phytochemicals.Oxidative stress that occurs with heat exposure can be manifest in all parts of the body; however, mitochondrial dysfunction underlies oxidative stress. In the initial phase of acute heat stress, mitochondrial substrate oxidation and electron transport chain activity are increased resulting in excessive superoxide production. During the later stage of acute heat stress, down-regulation of avian uncoupling protein worsens the oxidative stress situation causing mitochondrial dysfunction and tissue damage. Typically, antioxidant enzyme activities are upregulated. Chronic heat stress, however, leads to downsizing of mitochondrial metabolic oxidative capacity, up-regulation of avian uncoupling protein, a clear alteration in the pattern of antioxidant enzyme activities, and depletion of antioxidant reserves.Some phytochemicals, such as various types of flavonoids and related compounds, were shown to be beneficial in chronic heat-stressed poultry, but were less or not effective in non-heat-stressed counterparts. This supports the contention that antioxidant phytochemicals have potential under challenging conditions. Though substantial progress has been made in our understanding of the association between heat stress and oxidative stress, the means by which phytochemicals can alleviate oxidative stress have been sparsely explored. 相似文献
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Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals 下载免费PDF全文
D. K. Gessner R. Ringseis K. Eder 《Journal of animal physiology and animal nutrition》2017,101(4):605-628
Polyphenols are secondary plant metabolites which have been shown to exert antioxidative and antiinflamma tory effects in cell culture, rodent and human studies. Based on the fact that conditions of oxidative stress and inflammation are highly relevant in farm animals, polyphenols are considered as promising feed additives in the nutrition of farm animals. However, in contrast to many studies existing with model animals and humans, potential antioxidative and antiinflammatory effects of polyphenols have been less investigated in farm animals so far. This review aims to give an overview about potential antioxidative and antiinflammatory effects in farm animals. The first part of the review highlights the occurrence and the consequences of oxidative stress and inflammation on animal health and performance. The second part of the review deals with bioavailability and metabolism of polyphenols in farm animals. The third and main part of the review presents an overview of the findings from studies which investigated the effects of polyphenols of various plant sources in pigs, poultry and cattle, with particular consideration of effects on the antioxidant system and inflammation. 相似文献
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氧化应激是机体内一种有害的氧化还原失衡状态,是导致组织损伤和疾病发生的重要因素之一。当前畜牧业生产中出现的畜禽繁殖障碍、抗病力下降、生产性能与畜产品品质降低等都与氧化应激有关。核因子E2相关因子2(nuclear factor erythroid 2 related factor,Nrf2)/Kelch样ECH相关蛋白1(Kelch-like ECH-associated protein 1,Keap1)-抗氧化应答元件(antioxidant response element,ARE)信号通路是机体对抗氧化应激的最重要防御机制之一,通过调控下游多个细胞保护基因的转录,维持胞内氧化还原平衡及代谢和蛋白质稳态,发挥抗炎、抗癌和抗衰老等生物学功能。Nrf2是一种对氧化应激高度敏感的转录因子,在正常生理状态下,与其负调控蛋白Keap1结合,通过泛素-蛋白酶体系统被泛素化和降解。氧化应激导致Nrf2与Keap1解离,Nrf2转位到细胞核内,与小Maf(sMaf)蛋白形成异二聚体并识别ARE序列,启动下游目标基因的转录。由于Nrf2处于复杂调控网络的中心,其活性受到多个水平的严格调控,包括转录及转录后调控、蛋白质稳定性调控、亚细胞定位调控和翻译后修饰调控等。作者介绍了Nrf2/Keap1-ARE信号通路的分子结构基础、生物学功能、Nrf2活性调控等的研究进展,以期深入了解该通路的调控机制,为提高畜禽健康和提供疾病治疗策略提供理论依据。 相似文献
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Mahmoud Alagawany Mohamed E. Abd El-Hack Muhammad Saeed Muhammad Naveed Muhammad A. Arain Muhammad Arif Ruchi Tiwari Rekha Khandia Sandip K. Khurana Kumaragurubaran Karthik Mohd. I. Yatoo Ashok Munjal Prakash Bhatt Khan Sharun Hafiz M. N. Iqbal Chao Sun Kuldeep Dhama 《Journal of animal physiology and animal nutrition》2020,104(1):245-256
Green tea (Camellia sinensis) is a popular herbal plant with abundant health benefits, and thus, it has been used as a potent antioxidant for a long time. Based on the available literature, the diversity and the availability of multifunctional compounds in green tea offer its noteworthy potential against many diseases such as liver and heart diseases, inflammatory conditions and different metabolic syndromes. Owing to its bioactive constituents including caffeine, amino acids, l -theanine, polyphenols/flavonoids and carbohydrates among other potent molecules, green tea has many pharmacological and physiological effects. The effects of green tea include anti-oxidative, anti-inflammatory, anti-arthritic, anti-stress, hypolipidaemic, hypocholesterolaemic, skin/collagen protective, hepatoprotective, anti-diabetic, anti-microbial, anti-infective, anti-parasitic, anti-cancerous, inhibition of tumorigenesis and angiogenesis, anti-mutagenic, and memory and bone health-improving activities. Apart from its utilization in humans, green tea has also played a significant role in livestock production such as in dairy, piggery, goatry and poultry industries. Supplementation of animal feeds with green tea and its products is in line with the modern concepts of organic livestock production. Hence, incorporating green tea or green tea by-products into the diet of poultry and other livestock can enhance the value of the products obtained from these animals. Herein, an effort is made to extend the knowledge on the importance and useful applications of green tea and its important constituents in animal production including poultry. This review will be a guideline for researchers and entrepreneurs who want to explore the utilization of feeds supplemented with green tea and green tea by-products for the enhancement of livestock production. 相似文献
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植物化学物质存在于各种植物和真菌中,是一种非营养性化合物,对动物具有多种有益的生物活性。近年来,随着抗生素的限制,植物化学物质已被认为是家禽生产过程中应对挑战的首选。快速生长型肉用鸡品种在生长环境中受到应激时表现出较强的脆弱性,降低家禽生产性能的氧化还原平衡可能与免疫系统有关,因为氧化应激和炎症损伤是一个多阶段过程。本文首先讨论了氧化应激和炎症对家禽业的影响,其次综述了近年来植物化合物的抗氧化和免疫调节作用的研究进展。 相似文献