Molecular and morpho-physiological characterization of sea,ruderal and cultivated beets

Beta vulgaris genetic resources are essential for broadening genetic base of sugar beet and developing cultivars adapted to adverse environmental conditions. Wild beets (sea beets, B. vulgaris spp. maritima and their naturalized introgressions with cultivated beets known as ruderal beets) harbor substantial genetic diversity that could be useful for beet improvement. Here, we compared molecular and morpho-physiological traits of wild beets collected on the Adriatic coast of Italy with sugar beet using eight primer-pairs amplifying 194 polymorphic fragments and four root traits (glucose and fructose content in the root tip, root elongation rate, number of the of root tips, total root length and its distribution among diameters ranges). Genetic diversity was higher in the sea beet accession, which may be due to the highly variable selection pressures that occur in heterogeneous ecological niches, compared with the ruderal and cultivated beets. Sea and sugar beet accessions showed contrasting root patterns in response to sulfate deprivation: sugar beet showed an increase of reducing sugars in the root tips and higher root elongation rate, and the sea beet accession showed an increase in root tip number, total root length and fine root length (average diameter < 0.5 mm). The ruderal beet showed intermediary responses to sea and sugar beet accessions. AFLP and morpho-physiological cluster analyzes showed sea, ruderal and cultivated beets to be genetically distinct groups. The results of this study indicate variability in response to sulfate deprivation is present in undomesticated beets that could be deployed for sugar beet improvement.     

Effect of drought stress on root yield and some morpho-physiological traits in different genotypes of sugar beet (<Emphasis Type="Italic">Beta vulgaris</Emphasis> L.)

To study the effects of different levels of drought stress on root yield and some morpho-physiological traits of sugar beet genotypes, a study was conducted in the research farm of Islamic Azad University of Birjand, Iran in 2013 as strip-split plot experiments based on randomized complete block design. Different levels of drought stress were considered as vertical factor in three levels including normal irrigation, moderate stress, and severe stress. Horizontal factor was assigned to five varieties of sugar beet. Drought stress had a significant effect on root dry weight, total dry weight, root yield, and leaf temperature at 1% probability level and on leaf dry weight, crown dry weight, and harvest index at 5% probability level. Drought stress had an adverse effect on root yield of investigated genotypes of sugar beet. Under normal conditions, the mean of root yield was higher than middle and severe drought stress. Different investigated genotypes of sugar beet responded to drought stress based on their yield potential. The highest positive correlation of root yield was observed with root dry weight (r=0.977**). Stepwise regression analysis and path coefficient analysis showed that root dry weight and petiole dry weight are the most important traits that can affect root yield of sugar beet under drought stress and can used as selection criteria in investigated cultivars of sugar beet. Finally, 7221 genotypes can be considered as tolerant genotypes in the next studies. In comparison, Jolgeh cultivar (as susceptible control) yielded well in areas with normal irrigation, but under moderate and severely stresses its root yield was reduced.     

施肥对甜菜产量、物质积累和养分吸收规律的影响

采用田间试验研究了施肥对甜菜产量、干物质积累和吸肥规律的影响。结果表明：氮、磷、钾肥配合施用可以提高甜菜产量,制约甜菜产量的养分因子依次为N〉P〉K。干物质日积累规律为：苗期增长缓慢,叶和块根分别在出苗后80,125d达到最大值,在60～80d时,块根的日积累量超过叶。氮的吸收速率,全株表现为慢-快-慢的规律,叶片和块根分别在出苗后100,160d达到最大值,氮的累积总量在叶中较多。磷的吸收速率,叶片表现为出苗后40～80d最快,块根在40～120d快速增加并达到最大值;磷在叶和根中的累积量分别在出苗后80,120d达到最大,80d之后根的累积量超过叶。对于钾,叶在出苗后40—120d快速吸收并达到最大值,块根在出苗60d后吸收加快,收获时达到最大;在整个生育期内块根对K的吸收量都低于叶。甜菜单株日吸收N和P量分别在出苗后100,60d达到最大值;K的日吸收量苗期较少,40～80d快速增加达到最大,收获前出现负增长。     

Genotype by environment interaction components underlying variations in root,sugar and white sugar yield in sugar beet (<Emphasis Type="Italic">Beta vulgaris</Emphasis> L.)

The success of plant breeding programs depends on the ability to provide farmers with genotypes with guaranteed superior performance in terms of yield across a range of environmental conditions. We evaluated 49 sugar beet genotypes in four different geographical locations in 2 years aiming to identify stable genotypes with respect to root, sugar and white sugar yields, and to determine discriminating ability of environments for genotype selection and introduce representative environments for yield comparison trials. Combinations of year and location were considered as environment. Statistical analyses including additive main effects and multiplicative interactions (AMMI), genotype main effects and genotype?×?environment interaction effects (GGE) models and AMMI stability value (ASV) were used to dissect genotype by environment interactions (GEI). Based on raw data, root, sugar and white sugar yields varied from 0.95 to 104.86, 0.15 to 20.81, and 0.09 to 18.45 t/ha across environments, respectively. Based on F-Gollob validation test, three interaction principal components (IPC) were significant for each trait in the AMMI model whereas according to F ratio (F_R) test two significant IPCs were identified for root yield and sugar yield and three for white sugar yield. For model diagnosis, the actual root mean square predictive differences (RMS PD) were estimated based upon 1000 validations and the AMMI-1 model with the smallest RMS PD was identified as the most accurate model with highest predictive accuracy for the three traits. In the GGE biplot model, the first two IPCs accounted for 60.52, 62.9 and 64.69% of the GEI variation for root yield, sugar yield and white sugar yield, respectively. According to the AMMI-1 model, two mega-environments were delineated for root yield and three for sugar yield and white sugar yield. The mega-environments identified had an evident ecological gradient from long growing season to intermediate or short growing season. Environment-focused scaling GGE biplots indicated that two locations (Ekbatan and Zarghan) were the most representative testing environments with discriminating ability for the three traits tested. Environmentally stable genotypes (i.e. G21, G28 and G29) shared common parental lines in their pedigree having resistance to some sugar beet diseases (i.e. rhizomania and cyst nematodes). The results of the AMMI model were partly in accord with the results of GGE biplot analysis with respect to mega-environment delineation and winner genotypes. The outcome of this study may assist breeders to save time and costs to identify representative and discriminating environments for root and sugar yield test trials and creates a corner stone for an accelerated genotype selection to be used in sweet-based programs.     

Combining abilities of sugar beet genotypes for root- and sugar-related traits under multi-environment trials

The improvement of sugar-related factors is associated with root traits in sugar beet. The objectives of the present study were to assess variations of sugar- and root yield (RY)-related traits and to estimate general (GCA) and specific (SCA) combining abilities of several lines, testers and hybrids under various environmental conditions. A line × tester mating design was used to develop 28 hybrids from seven lines × four testers. Presently, root- and sugar-related traits were recorded in parental lines, hybrids and five local ('Pars', 'Torbat' and 'Ekbatan') and international ('Kermit' and 'Tous') check varieties in the eight combinations of location and growing season. Mean RY and sugar yield (SY) were 44.81 t/ha and 7.57 t/ha, respectively. Genotypes tested had 16.91% sugar content (SC) and 13.64% white sugar content (WSC) across trials. No one genotype was found to have high levels for all traits, but several had above mean sugar-related or RY traits. L7T2 as the best hybrid for RY and SY yielded 37.0% and 34.4% more than the checks’ mean, whereas ratios for the best hybrid (L7T4) for SC and WSC were 8.2% and 4.3%, respectively. Additive variance was significant for all traits, whereas dominance component was only significant for RY. Several parental lines had stable GCA effects with respect to direction and magnitude for WSC, RY and SC in environments. L7 and T2 for RY and SY and L3 and T4 for SC and WSC were identified as the best combiners with high GCA effects, and their use might increase favourable alleles in further breeding programmes for traits tested. Estimated heritability for the combined environments was lower for sugar-related traits (54.01%–59.39%) compared with those for RY traits (73.68%–74.21%). Overall, given heritability and additive variances estimated the identification of environmentally stable GCA and SCA effects and might help to increase efficiency of selection of superior cultivars with respect to sugar traits.     

甜菜幼苗光合生理对干旱胁迫的响应

干旱胁迫是抑制甜菜生长发育和影响产量的重要非生物因素。以耐旱型甜菜种质依安一号（V1）和干旱敏感型种质92011/1-6/1（V2）为试验材料,探讨不同耐旱品种甜菜幼苗光合生理对干旱胁迫的响应。研究了干旱胁迫对甜菜幼苗生长发育、总叶绿素含量和表观光合指标的影响。结果表明,干旱胁迫下2种甜菜幼苗的茎粗、根长、株高、叶鲜重、根鲜重、叶干重和根干重均呈下降趋势,V1下降幅度不明显且各指标降低幅度均小于V2;干旱胁迫降低了2种甜菜幼苗的叶绿素含量,叶绿素含量在第7天降到最低,且V1的含量明显高于V2;干旱胁迫使甜菜幼苗的净光合速率、蒸腾速率、叶片气孔导度和胞间CO₂浓度显著下降,V1受到的影响比V2要小。不同耐旱性甜菜品种对干旱胁迫的响应机制存在一定差异,可以进一步分析其抗旱能力,为甜菜的育种、抗逆栽培和稳产提供理论依据。     

甜菜对低氮胁迫的形态学响应机制

为了分析甜菜对低氮胁迫在形态学上的应答机制,本研究以甜菜种质资源‘780016B/12优’为研究对象,对缺氮(N 0 mmol/L)和低氮(N 1.5 mmol/L)条件下甜菜植株的形态和根系构型变化进行了深入分析。结果表明,甜菜遭受氮胁迫时,地上部生物量积累减少,地下部生物量积累增加,根冠比增加,叶面积减少,甜菜生长发育受到抑制。低氮胁迫7~14天后的根系面积、体积和根系分叉数增加量均大于对照(N 10 mmol/L)。氮胁迫下,甜菜的根系构型呈二分体状,且随着胁迫时间和缺氮程度的增加,地下生物量越大,这种状况表现的越为明显。因此可以推断,甜菜植株根系生物量的高低与根系构型有着密切的联系,甜菜通过改变根系比例和根系构型来获得氮素平衡。     

重金属镉对甜菜中几种微量元素吸收的影响特点

以甜菜作为供试材料,在营养液中添加不同浓度的Cd~(2+),研究重金属镉对甜菜微量元素营养吸收影响,为进一步研究镉污染对甜菜生长的影响提供基础数据,为甜菜安全生产提供科学依据。结果表明:(1)随着Cd~(2+)浓度增加,甜菜幼苗逐渐褪绿变黄,幼苗干鲜重降低;(2)镉胁迫后甜菜幼苗吸收Cd~(2+)浓度呈增加趋势;(3)在营养液中添加Cd~(2+),致使根、茎、叶中的硼、铜、锌、铁、锰、钼都发生不同程度的改变,其含量有的增加、有的减少。在营养液中由于镉元素的存在,影响甜菜的营养吸收,破坏了营养平衡致使甜菜生长发生改变,产生不同程度的危害。随着营养液中Cd~(2+)浓度增加,甜菜幼苗受到危害变重,镉影响明显。     

内生真菌对甜菜主要农艺性状及氮糖代谢关键酶活性的影响

采用内生真菌F11液浸种、喷叶及灌根处理方法,调查其对甜菜栽培品种KWS2409的主要农艺性状及对甜菜氮、糖代谢关键酶即硝酸还原酶(NR)、谷氨酰胺合成酶(GS)、蔗糖合酶(SS)和蔗糖磷酸合酶(SPS)活性的影响。结果表明,内生真菌F11菌株对甜菜的含糖量有明显的提高作用,其中以灌根处理效果最好,其叶鲜重、叶绿素含量、单根重、含糖率和产糖量的平均值分别提高了66.67%、47.42%、6.96%、17.46%和25.63%。在整个生育期,内生真菌F11显著提高了氮糖代谢酶活性,其中NR和GS活力分别呈“M”型双峰曲线和抛物线型变化,而SS和GS活力呈单峰曲线变化,后期根部SS合成活力明显高于分解方向活力,生育前期SPS活力高于后期。叶丛形成期达到最高峰,说明NR、GS、SS和SPS活性的增强是甜菜含糖量升高的主要生理原因。     

Impact of different environments in Europe on yield and quality of sugar beet genotypes

Sugar beet (Beta vulgaris L.) yield and quality are determined by genotype and environment. This study aimed at analysing the relative importance of the environment for yield and quality of sugar beet genotypes and at assessing parameters which could give essential improvement for beet quality if included as additional selection criteria. For that purpose, root yield and quality (sugar, K, Na, amino N, total soluble N, betaine, glutamine, invert sugar, raffinose) of 9 sugar beet genotypes were investigated in 52 environments (25 sites in 2003 and 27 sites in 2004) in randomised field trials across Europe.The environment accounted for about 80% of the total variance for all parameters. Effects of the tested genotypes were larger for the content of betaine (8.5%) and sugar (7.6%) than for other parameters (1–5%). With the exception of invert sugar and amino N, the genotype by environment interaction was about 3% and thereby lower than the main effect of genotypes. Interactions resulted in an increase of the differences between genotypes which can be used to select genotypes in the most discriminating environments. The response of genotypes in sugar content was contrasting to other parameters and points to a physiological limit for sugar storage at about 20%. As no crossover interaction occurred for root yield or any quality parameter, there seemed to be no specific suitability of the tested genotypes to certain environmental stress conditions. This is probably due to the fact that the harvested beetroot is a vegetative storage organ and has no growth stages susceptible to unfavourable environmental conditions such as flowering and grain filling which are important for final yield in cereals. Invert sugar showed the largest relative differences between genotypes which were strongly enhanced in southern and some south-eastern European environments. Because of its importance during processing, considering invert sugar in breeding could improve technical quality for processing considerably for those extreme environments.     

甜菜种质资源品质性状鉴定与评价

旨在更加科学真实地评价甜菜种质资源的品质性状,有针对性地对种质资源优异品质性状进一步挖掘利用。引用甜菜块根蔗糖可回收率、杂质指数、可回收蔗糖量3 个综合指标,排除甜菜块根中有害性非糖分钾、钠、α-氮的影响,对参试的162 份甜菜种质资源2 年试验鉴定结果的有关品质性状进行分析。结果表明：甜菜块根中影响蔗糖提取的有害性非糖分钾、钠、α-氮在不同的种质资源材料间差异较大,其中钠含量在参试种质资源材料中极差达到4.763 mmol/100 g,为平均数的1.84 倍,变异系数34.43%;α-氮含量和钾含量在不同参试种质资源材料间也表现出较大差异,变异系数分别为16.90%和19.03%。通过对参试种质资源材料的评价,筛选出蔗糖含量高、有害性非糖分含量低的高糖组种质资源材料10份、中高糖组48份材料,2组平均蔗糖可回收率分别为15.88%和14.95%;筛选出杂质指数低于4.0、块根产量在45.00 t/hm2以上的丰产型种质资源材料7份,杂质指数4.0~4.5、块根产量在45.00 t/hm2以上丰产性较好的种质资源材料14 份。甜菜块根中可回收蔗糖量指标综合了蔗糖可回收率和块根产量2个性状指标,利用该项指标评价种质资源材料,可以挖掘出丰产优质的种质资源。用可回收蔗糖量指标评价甜菜品种,筛选丰产、高工艺品质的品种,兼顾甜菜种植者和制糖企业双方利益,有利于甜菜制糖产业可持续发展。     

甜菜褐斑病化学防治次数研究

甜菜褐斑病对甜菜的产质量影响很大,喷洒杀菌剂是防治甜菜褐斑病的重要手段。为有效防治甜菜褐斑病，确定喷洒杀菌剂次数，2015—2016年，采用4次喷药、3次喷药、2次喷药、1次喷药、清水对照5个处理、4次重复、随机区组排列方法进行田间试验。调查防治效果、块根产量、含糖率、产糖量4个指标确定最佳防治次数。2年的试验结果表明：各处理间防治效果差异显著；各处理间块根产量差异不显著； 各处理间含糖率差异2015年显著、2016不显著；各处理间产糖量差异2015年显著、2016年不显著。试验结果的总体趋势是随着喷药次数的增加, 防治效果、块根产量、含糖率、产糖量也随之增高。以4次喷药处理的各项指标最高，亦即4次喷药防治甜菜褐斑病效果最好，挽回的产质量损失最大，生产效益最高。平均2年4次喷药的防治效果、块根产量、含糖率、产糖量分别为70.54%、7.23㎏/m2、14.91%、1.15㎏/m2。甜菜褐斑病化学防治的最佳次数为4次。 关键词：甜菜褐斑病；防治效果；块根产量；含糖率；产糖量     

Evaluation of genetic diversity and root traits of sea beet accessions of the Adriatic Sea coast

Thirty-nine sea beet [Beta vulgaris L. ssp. maritima (L.) Arcang.] accessions of the Adriatic coast were screened genetically and for their adaptive morpho-functional root traits in order to identify new sources of abiotic resistances for sugar beet breeding programs. Genetic diversity was evaluated with 21 microsatellites markers that identified 44 polymorphic alleles. Sea beets grouped into two main clusters: the West and the East Adriatic coast groups, with the latter showing higher genetic diversity. Among sea beet accessions with desirable root traits, four accessions have proved to be interesting for sugar beet [B. vulgaris (L.) ssp. vulgaris] breeding aimed to improve tolerance to nutritional stresses. Lastovo (ID 29) and Zut (ID 34) accessions were characterized by the highest values of RER, TRL, FRL and RSA still maintaining a high value of RTD, while Grado (ID 21) an Portic (ID 23) accessions were characterized by the highest RTD, but with low values of RER, TRL, FRL and RSA parameters.     

5个木薯品种生理特性与主要农艺性状的研究

对木薯品种西选07、桂垦09-11、辐选01、南植199和华南205的生理特性和主要农艺性状进行比较研究。结果表明,5个木薯品种的叶片叶绿素、蔗糖、可溶性糖含量、农艺性状、产量和淀粉含量有显著差异。西选07块根产量最高,其次是桂垦09-11和辐选01;南植199淀粉含量最高,其次是辐选01和西选07;西选07淀粉产量最高,其次是辐选01和桂垦09-11;西选07单株块根数、块根长、块根粗和块根重最高,其次是桂垦09-11和辐选01;南植199叶片蔗糖和可溶性糖含量最高,其次是西选07和辐选01。叶片蔗糖、可溶性糖含量均与块根淀粉含量呈极显著正相关,可作为高淀粉木薯品种评价的生理指标。淀粉产量综合反映木薯淀粉生产能力,可作为木薯品种品质评价的指标。     

Effect of Extending the Growing Period on Yield Formation of Sugar Beet

Autumn sown sugar beets (winter beets) are expected to yield markedly higher than spring sown beets. This requires a continuous growth during an extended growing period. So far, bolting‐resistant sugar beet varieties are not available to test winter beets under field conditions in Central Europe. The objective of this study was therefore to analyse yield formation and sugar storage of sugar beet plants during an extended growing period to estimate whether sugar beet has the potential to generate the theoretically expected yield increase. From 2008 to 2012, pot experiments were carried out in the glasshouse with 11 sowing dates spread over the years with sequential harvests. The oldest plants were grown for 859 days (14 242 °Cd). Root fresh matter yield continuously increased till the latest harvest. In contrast, the sugar concentration reached an optimum value between 3400 and 5000 °Cd and then decreased with time. Despite longer growing periods, the number of cambium rings, which are regarded as essential for sugar storage, did not change. This points to an early and genetically fixed determination of the formation of cambium rings. Additionally, the rate of photosynthesis decreased concomitantly with the sugar concentration. In conclusion, there is some evidence that the sugar concentration of the storage root is limited by the sink capacity, which in turn controls the source activity by a feedback regulation of photosynthesis and leaf formation. The dry matter composition of the storage root changed towards lower sugar concentration and concurrent higher concentration of cell wall compounds (marc). The sugar yield still increased beyond a thermal time at which winter beets will probably be harvested in practice. Hence, the theoretical yield increase in autumn sown sugar beets can be realized, provided that the plants show sufficient winter hardiness and bolting resistance.     

基于灰色关联度分析和主成分分析法评估糖用甜菜品种的适应性

为了筛选出最适宜黑龙江哈尔滨地区种植的产质量高并抗根腐病的糖用甜菜品种。2020年在黑龙江省哈尔滨市黑龙江大学呼兰校区试验基地,以21个引种的KWS系列及1个BTS2730糖用甜菜品种（KWS1197为对照）为试材,采用主成分分析和灰色关联度分析法对根产量、含糖率、产糖量和根腐病4个指标进行综合评价。两种方法得出的甜菜品种的排序大致一致;第一主成分根产量的贡献率为69.704%,第二主成分含糖率的贡献率为26.283%,累计贡献率为95.987%,因此能够全面地反映甜菜的产质量性状;最适合本地种植的综合评价值高于对照的6个品种为：KWS0023(0.8231)>KWS0015(0.7685)> KWS6661(0.7511) >KWS9921(0.7103)>KWS0860(0.7097)>BTS2730(0.7065)>CK(0.6823);其他品种的综合评价值低于对照。主成分分析法和灰色关联度分析能够较为全面得分析甜菜品种,得出的结果具有可靠性。     

啤酒厂污泥对土壤性质及甜菜生长的影响

研究了啤酒厂污泥(以下简称BFS)在甜菜(Beta vulgaris saccharifera L.)上利用的可能性,BFS与土壤的混合比例分别是0,10,20,40,80和160t/hm2,研究表明：BFS对甜菜叶和根的产量都有影响,对叶的影响比根要大,最高的含糖量、矫正含糖量及产量的处理是BFS10 t/hm2处理,10 t/hm2啤酒厂污泥处理对块根的品质和质量来说是最佳处理;甜菜根的质量参数随BFS添加量的增加而降低,这表明矿物态氮与甜菜根的质量参数负相关,过量的氮刺激了甜菜的顶端生长而减少了糖的积累,光合能量被用来植物的生长而不是以糖的形式储存;另外,由于BFS中含有大量的有机氮需要矿化分解,应孵化6—7个月后再施用。     

滴灌甜菜对块根膨大期水分亏缺的补偿性响应

为探讨滴灌甜菜块根膨大期干旱胁迫及复水的生长补偿效应,设置70%(T1)、50%(T2)和30%(T3)田间持水量,调查块根膨大期缺水对滴灌甜菜产量、农艺性状以及理化指标的影响。结果表明,当土壤为30%田间持水量时,甜菜产量比70%和50%田间持水量分别提高51.7%和17.6%,产糖量分别提高48.7%和7.7%。与70%田间持水量相比,50%和30%田间持水量条件下,块根膨大期甜菜电导率、脯氨酸以及过氧化物酶活性均在复水1 d时显著增加。主成分分析表明,细胞膜透性、抗氧化酶活性、渗透调节物质以及农艺特性共同调控块根膨大期甜菜抵御干旱胁迫,其中块根可溶性糖含量不能作为甜菜抗旱性鉴定的指标。因此,滴灌甜菜块根膨大期,当土壤含水量下降至田间持水量的30%时及时补充灌溉,不但不影响甜菜生长,还有利于增加块根含糖量。     

中国甜菜产质量主要养分限制因子研究

中国甜菜种植主要分布在东北、西北、华北3个生态区,为探明当前甜菜生产上块根产量和含糖量的主要养分限制因子,分别在3个甜菜产区,通过设置缺素处理,进行了2年23个点的田间小区试验。结果表明：在东北区氮磷对产量限制显著(P＜0.05),硼对产量和钾对含糖的限制作用在所有试验区域均有不同程度表现,甜菜产质量主要限制因子的顺序依次为N＞P＞K＞B＞Zn。在西北区氮和硼是产量的最主要限制因子,缺乏后减产效果均达到显著水平(P＜0.05),各元素对产质量的限制依次为N＞B＞P＞K＞Zn。华北区5种元素对甜菜产量的限制作用均达到显著水平(P＜0.05),其中氮的作用最大,其他4种元素的作用接近,锌对含糖的限制作用达到显著水平(P＜0.05),各因子对甜菜产质量的限制依次为N＞Zn＞B＞P＞K。     

优化滴灌制度下不同品种糖用甜菜产质量及光合特性响应研究

为了研究不同灌溉定额下不同品种（标准型、丰产型和高糖型）糖用甜菜的产量、质量和光合特性的响应,在东北地区甜菜4个生长时期进行了7个滴灌处理水平的试验研究,测定不同处理对标准型、丰产型和高糖型甜菜品种的生长情况、光合特征、产量质量及灌溉效率的响应。结果表明,不同灌溉量对不同类型甜菜生长指标、光合参数及产质量影响不同。标准型和高糖型甜菜品种对其生长性状各指标有利的灌溉定额为320~360 m3/ha,3个品种甜菜叶绿素含量对灌溉定额的最佳响应为300~320 m3/ha。标准甜菜品种随着灌溉量的增加并不利于其进行光合作用,而高糖型与丰产型甜菜品种随灌溉量的增加在叶丛快速生长期对叶片蒸腾速率的影响显著,在320 m3/ha灌溉量处理下光合效率较好。随着灌溉量的增加,标准型甜菜品种根产量增加;当灌溉量达320 m3/ha时,丰产型甜菜品种根产量不再升高而保持平稳、高糖型甜菜品种糖度下降。叶片水分利用效率在生育期前期总体上要高于生育后期,增加灌溉量并不能提高不同类型甜菜品种的灌溉水生产效率。在本研究特定区域内优化不同品种甜菜的灌溉制度可改善甜菜生长和产质量,并为建立甜菜灌溉模型提供理论基础。