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Genotype by environment interaction components underlying variations in root,sugar and white sugar yield in sugar beet (<Emphasis Type="Italic">Beta vulgaris</Emphasis> L.)
Authors:Mahdi Hassani  Bahram Heidari  Ali Dadkhodaie  Piergiorgio Stevanato
Institution:1.Department of Crop Production and Plant Breeding, School of Agriculture,Shiraz University,Shiraz,Iran;2.Sugar Beet Seed Institute (SBSI),Karaj,Iran;3.Department of Agronomy, Animals, Natural Resources and Environment-DAFNAE,University of Padova,Legnaro,Italy
Abstract:The success of plant breeding programs depends on the ability to provide farmers with genotypes with guaranteed superior performance in terms of yield across a range of environmental conditions. We evaluated 49 sugar beet genotypes in four different geographical locations in 2 years aiming to identify stable genotypes with respect to root, sugar and white sugar yields, and to determine discriminating ability of environments for genotype selection and introduce representative environments for yield comparison trials. Combinations of year and location were considered as environment. Statistical analyses including additive main effects and multiplicative interactions (AMMI), genotype main effects and genotype?×?environment interaction effects (GGE) models and AMMI stability value (ASV) were used to dissect genotype by environment interactions (GEI). Based on raw data, root, sugar and white sugar yields varied from 0.95 to 104.86, 0.15 to 20.81, and 0.09 to 18.45 t/ha across environments, respectively. Based on F-Gollob validation test, three interaction principal components (IPC) were significant for each trait in the AMMI model whereas according to F ratio (FR) test two significant IPCs were identified for root yield and sugar yield and three for white sugar yield. For model diagnosis, the actual root mean square predictive differences (RMS PD) were estimated based upon 1000 validations and the AMMI-1 model with the smallest RMS PD was identified as the most accurate model with highest predictive accuracy for the three traits. In the GGE biplot model, the first two IPCs accounted for 60.52, 62.9 and 64.69% of the GEI variation for root yield, sugar yield and white sugar yield, respectively. According to the AMMI-1 model, two mega-environments were delineated for root yield and three for sugar yield and white sugar yield. The mega-environments identified had an evident ecological gradient from long growing season to intermediate or short growing season. Environment-focused scaling GGE biplots indicated that two locations (Ekbatan and Zarghan) were the most representative testing environments with discriminating ability for the three traits tested. Environmentally stable genotypes (i.e. G21, G28 and G29) shared common parental lines in their pedigree having resistance to some sugar beet diseases (i.e. rhizomania and cyst nematodes). The results of the AMMI model were partly in accord with the results of GGE biplot analysis with respect to mega-environment delineation and winner genotypes. The outcome of this study may assist breeders to save time and costs to identify representative and discriminating environments for root and sugar yield test trials and creates a corner stone for an accelerated genotype selection to be used in sweet-based programs.
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