CaCl_2和6-BA溶液处理对枣果软化褐变及相关酶活性的影响

试验探讨了鲜枣贮藏过程中果肉软化褐变与 PG活性、PPO活性的关系以及采前 Ca Cl2 和 6 - BA溶液处理对采后枣果果肉软化褐变、PG活性、PPO活性的影响。结果表明 ,枣果采后硬度逐渐下降且与贮藏时间呈极显著负相关 ,PG活性在贮藏期间呈起伏变化 ,与枣果软化无显著相关性。随贮藏时间延长果肉褐变指数逐渐增大 ,PPO活性逐渐升高 ,PPO活性与果肉软化褐变的发生相一致。采前用 1% Ca Cl2 、15 mg/kg6 - BA以及 1% Ca Cl2 +15mg/kg6 - BA对枣果进行喷雾处理 ,能降低采后枣果的 PG活性和 PPO活性 ,抑制果肉硬度的下降和果肉的褐变进程。 1% Ca Cl2 处理可使赞皇大枣贮藏末期的果肉硬度比对照增加 1.2 kg/cm2 ;1% Ca Cl2 +15 m g/kg6 - BA处理可使赞皇大枣贮藏末期的果肉硬度增加 1.5 kg/cm2 。 15 m g/kg 6 - BA处理对枣果软化褐变及 PG活性、PPO活性有一定影响 ,但效果不及 Ca Cl2 处理     

不同气体成分对灵武长枣贮藏中生理变化的影响

该文研究了灵武长枣在8种气体组分贮藏下的生理变化及其呼吸特征。结果表明,灵武长枣为呼吸跃变型果实,2%CO₂＋7%O₂＋91%N₂气体配比贮藏效果较好,能有效抑制多聚半乳糖醛酸酶(PG)、过氧化物酶(POD)活性,使多酚氧化酶(PPO)活性处于一个较低的水平,减缓枣果含酸量的下降速率和还原糖含量的变化,较好地保持维生素C含量,枣果贮藏120 d硬果率50.5%,好果率96.3%。     

不同气体成分贮藏对大久保桃果实品质的影响

该文研究了大久保桃在不同气体成分下贮藏60 d以及出库后在20℃下货架期3 d后果实硬度、褐变指数、可溶性固形物含量、pH值、膜透性、出汁率和感官品质的变化。结果表明，1%的O₂对桃果实产生伤害，表现为表面色泽非正常变化、桃固有风味丧失并产生严重异味；(5～10)%O₂、(5～10)%CO₂气体成分能够在60 d的贮藏期内保持桃果实的品质，尤其是10%O₂＋10%CO₂处理较好地保持了果实的风味、质地和色泽，出库后果肉不褐变。与冷藏对照相比，气调贮藏能有效地延缓果实软化，抑制pH值和出汁率的升高，但对可溶性固形物的影响不大；在相同O₂浓度下，随CO₂浓度升高(<10%)，果实在货架期期间的软化程度、褐变指数下降幅度、pH值上升程度和膜透性增加幅度均增大，表明果实能够进行正常后熟。本研究推荐的大久保桃果实气调贮藏的适宜气体指标是10%O₂＋10%CO₂。     

浸钙对黑宝石李果实采后品质和延缓衰老的影响

采用不同浓度CaCl₂溶液浸泡黑宝石李采后果实，研究对其果实品质和延缓衰老的影响，达到延长贮藏期的目的。 结果表明：浸钙处理可显著抑制采后贮藏过程中果实可滴定酸含量、硬度和可溶性糖含量的下降，浸钙处理降低了果实可溶性固性物含量；贮藏期间浸钙处理后乙烯释放量显著低于对照，且峰值出现的时间比对照推迟15 d；浸钙处理可保持采后贮藏过程中果实较高的超氧化物歧化酶(SOD)活性和较低的丙二醛(MDA)含量，维持细胞内活性氧代谢平衡，显著降低膜脂过氧化作用，从而延缓果实成熟衰老进程，较好的保持了果实品质。4种钙浓度处理中以1％和2％CaCl₂溶液浸果效果较好。     

不同用量SO2处理对两类葡萄冷藏中抗氧化性能的影响

用不同剂量的SO₂对两个葡萄品种进行处理，研究葡萄经SO₂处理后果梗、果肉的质膜透性、丙二醛(MDA)含量和抗氧化性能的变化情况。结果表明，在贮藏期间，葡萄的质膜透性随SO₂处理剂量的增加和时间的延长而增大，果梗和果肉中MDA含量增加。SO₂处理期间几种保护酶活性变化不同，超氧化物歧化酶(SOD)和过氧化物酶(POD)活性呈先升后降的变化趋势，过氧化氢酶(CAT)活性下降。葡萄中抗氧化物质(Vc)在SO₂伤害(超量处理)下含量下降。两个供试品种的抗氧化系统对SO₂处理的反应存在一定差异。     

猕猴桃低温、气调、保鲜剂复合贮藏保鲜技术

猕猴桃是呼吸跃变型果实，温度、乙烯和呼吸强度是影响贮藏寿命的主要因素，采用低温、限气和保鲜剂复合贮藏保鲜技术，贮温(0±0.5)℃，O₂ 2%～3%，CO₂ 4%～5%，KMnO₄作乙烯吸收剂，简易库贮藏，可使其贮藏180 d以上，平均果实硬度 ≥2.5 kg/cm²，硬果率≥92%,商品果率≥96%，维生素C保存率≥80%，鲜度指数≥90%。贮后果实外观新鲜，果脐绿色，色、香、味、形俱佳。     

低糖山楂果糕的研制

低糖山楂果糕,是利用在果糕加工中添加多价金属离子Ca²⁺、Al³⁺与低甲氧基果胶结合,使产品在糖分含量较低的条件下凝胶成糕,改变了传统果糕60％以上的高糖含量。试验分析表明,在山楂果糕加工中添加0.03％～0.1％的CaCl₂和0.03％～0.1％的KAl(SO₄)₂,使其含糖量降低到42％～46％时,仍能制成色、香、味、形俱佳呈半透明状的果糕。并且发现山楂原料利用水软化后制成的果糕其色泽质地都较明显地优于糖水软化。     

长江中下游甘薯氮磷钾肥施用效果与区域土壤养分丰缺指标研究

根据2009—2014年在长江中下游薯区实施的68个氮、磷、钾肥料用量田间试验结果，建立了基于养分丰缺指标法——肥料效应函数的甘薯氮、磷、钾施肥指标体系。结果表明：施用氮肥、磷肥、钾肥均对甘薯具有极显著的增产效果(P<0.01)；植薯土壤水解性氮含量的“高”、“低”指标分别为170 mg/kg和100 mg/kg，有效磷含量的临界指标为17 mg/kg，土壤速效钾含量“高”、“低”的指标分别为110 mg/kg和30 mg/kg；高产田块甘薯的氮、磷、钾肥最佳经济推荐施用量分别为N 125 kg/hm²、P₂O₅160 kg/hm²和K₂O 182 kg/hm²，中低产田块的氮、磷、钾肥最佳经济推荐施用量分别为N 155 kg/hm²、P₂O₅120 kg/hm²和K₂O 220 kg/hm²。     

灌溉对大麦/玉米带田土壤硝态氮累积和淋失的影响

以甘肃省河西走廊灌区为试验地点，分别在0、150、300 kg/hm²氮水平和816、1632 m³/hm²灌水量下，对3次灌水前、后大麦/玉米带田0～200 cm土壤NO^-₃-N含量变化和灌水后135 cm处渗漏液NO^-₃-N浓度进行了测定。结果表明：灌水明显影响土壤硝态氮累积量，随灌水次数增加，土壤硝态氮累积量降低，而且在高灌水条件下土壤硝态氮累积量变化比低灌水量时大。从渗漏液硝态氮浓度来看，大麦带和玉米带都是以第1次灌水最高，浓度分别为8.04～17.21和3.30～14.57 mg/L。3次灌水土壤硝态氮淋失量，玉米带以N 150 kg/hm²和灌水量1632 m³/hm²最高，平均为4.31 kg/hm²；大麦带以N 150 kg/hm²及灌水量1632 m³/hm²和N 150 kg/hm²及灌水量816 m³/hm²比较高，平均为6.82 kg/hm²。     

La(NO3)3 对盐胁迫下黑麦草幼苗生长及抗逆生理特性的影响

为探讨稀土元素镧(La)对牧草盐胁迫伤害的缓解作用, 采用水培法研究了叶面喷施20 mg·L^-1La(NO₃)₃ 对NaCl 胁迫下黑麦草幼苗生长及其抗逆生理特性的影响。结果表明: 盐胁迫显著抑制黑麦草幼苗的生长, 提高叶片电解质渗漏率及丙二醛(MDA)、O₂^- 和H₂O₂ 含量, 其作用随盐浓度的增大而增强。超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、抗坏血酸过氧化物酶(APX)活性和抗坏血酸(AsA)、谷胱甘肽(GSH)、可溶性蛋白质、脯氨酸含量随盐浓度增大呈先升后降趋势, 可溶性糖和Na⁺/K⁺比逐渐增大, 质膜H⁺-ATP 酶活性逐渐降低, 过氧化物酶(POD)活性及POD 同功酶数量表达增强。喷施La(NO₃)₃ 处理可降低盐胁迫下黑麦草幼苗叶片的O₂^- 和H₂O₂ 含量, 提高SOD、CAT、POD、APX 和质膜H⁺-ATP 酶的活性及POD 同功酶的表达, 使AsA、GSH、可溶性蛋白质、可溶性糖和游离脯氨酸含量及幼苗生物量增加, Na⁺/K⁺比降低。表明La(NO₃)₃ 可通过提高抗氧化系统的活性和积累渗透溶质减轻盐胁迫伤害, 从而提高黑麦草的耐盐性。     

Low-density lipoprotein antioxidant activity of phenolic compounds and polyphenol oxidase activity in selected clingstone peach cultivars

The antioxidant potential of eight clingstone peach cultivars was investigated by determining phenolic compounds and inhibition of low-density lipoprotein (LDL) oxidation. Cultivars low in polyphenol oxidase (PPO) were also selected to minimize enzymatic browning. Inhibition of LDL oxidation varied from 17.0 to 37.1% in peach flesh extract, from 15.2 to 49.8% in whole peach extract, and from 18.2 to 48.1% in peel extract. Total phenols were 432.8-768.1 mg/kg in flesh extract, 483.3-803.0 mg/kg in whole extract, and 910.9-1922.9 mg/kg in peel extract. The correlation coefficient between relative LDL antioxidant activity and concentration of total phenols was 0.76. Peel PPO activity was higher than flesh activity in most cultivars. The lowest PPO and specific activities were found in the Walgant cultivar, followed by Kakamas and 18-8-23. These three cultivars combine the desirable characteristics of strong antioxidant activity, low PPO activity, and lower susceptibility to browning reactions.     

减压贮藏对去壳黄甜竹笋的保鲜效果及其生理和分子机制

为了探讨减压贮藏延缓采后去壳黄甜竹笋木质化和褐变的效果及其作用机制,本试验以黄甜竹笋为试验材料,笋剥壳后于温度6 ±1℃、相对湿度80%~85%、55 kPa减压环境下贮藏10 d,测定其品质指标、竹笋木质化和褐变关键酶的活性和相关基因的相对表达量。结果表明,减压贮藏(中后期)显著抑制了黄甜竹笋基部切面的褐变(P<0.05),显著延缓了黄甜竹笋的呼吸速率、电导率、硬度,以及丙二醛、纤维素和木质素含量的上升(P<0.05),同时也显著抑制了苯丙氨酸解氨酶(PAL)、过氧化物酶(POD)、肉桂醇脱氢酶(CAD)、多酚氧化酶(PPO)的活性及其编码基因的相对表达量(P<0.05)。本研究结果为减压贮藏在黄甜竹笋采后保鲜的应用提供了理论依据。     

旱地长期定位施肥土壤剖面中有效硫累积及其影响因素

对设在黄土高原旱地黑垆土上不同N、P配比与用量的长期定位试验土壤剖面有效硫的分布与累积进行了研究。结果表明 ,长期施用不同量及不同配比的尿素与过磷酸钙肥料 ,对土壤剖面有效硫的含量影响明显 ,无硫投入的处理CK、N2、N4剖面有效硫含量低 ,平均分别为 7.73、10 .6 4、12 .16mg/kg ,分布均匀 ,而有硫投入的处理有效硫在剖面形成累积峰 ,最大含量可达 95.42mg/kg。大量的硫素随过磷酸钙施入土壤之后 ,部分以可溶无机硫酸盐形式被下渗水淋溶到土体的深层累积 ,累积量随施硫量的增加而增加 ,由于投入硫量大 ,在同一硫水平上 ,产量随氮肥用量增加而增加 ,但累积硫的量减少不多。石灰性土壤有效硫的下淋累积受作物、土壤、施肥、降水等多种因素影响 ,是长期的累积过程     

涂膜和热处理对葡萄能量和贮藏生理及品质的影响

研究不同处理对欧亚种"维多利亚"葡萄组织能量水平和生理品质的影响。采后葡萄经钙联合涂膜和热处理,即在质量分数为0.2%Ca Cl2和1%壳聚糖中浸泡20 min,45℃的0.2%Ca Cl2溶液中浸泡20 min,晾干后(4±0.5)℃贮藏,每10d测定果实的呼吸强度、褐变指数(browning index,BI)、腐烂率、硬度、丙二醛(malondialdehyde,MDA)含量、三磷酸腺苷(adenosine triphosphate,ATP)、二磷酸腺苷(adenosine diphosphate,ADP)、单磷酸腺苷(adenosine monophosphate,AMP)的含量,多酚氧化酶(polyphenol oxidase,PPO)、过氧化物酶(peroxidase,POD)、脂氧合酶(lipoxygenase,LOX)和超氧化物歧化酶(soperoxide dismutase,SOD)活性变化,以未处理为对照。结果显示对照组葡萄组织中能量物质处于亏损状态,呼吸强度减弱,细胞膜氧化增加,膜透性、BI、腐烂率增加,PPO、POD和LOX活性增加,SOD降低,果实软化。钙联合热和涂膜处理较好维持了果实的能量水平和生理品质,且涂膜优于热处理。ATP与硬度、SOD显著正相关(r=0.938,0.930,P0.01),与MDA、膜透性、LOX显著负相关(r=-0.896,-0.932,-0.940,P0.01);能荷(energy charge,EC)值与膜透性、LOX负相关(P0.05),与呼吸强度和SOD活性正相关(P0.05)。随贮藏时间的延长,葡萄组织的能量水平处于亏损状态,能量水平显著影响生理品质。经适当的采后处理可延缓能量亏损,涂膜优于热处理。     

Extractability of 15N-labeled corn-shoot tissue in a sandy and a clay soil by 0.01 MCaCl2 method in laboratory incubation experiments

Management of N fertilization depends not only on the mineral N measured at the beginning of the growing season but also on the status of the low-molecular-weight organic-N fraction. Our study was conducted to analyze how much of the ¹⁵N applied in labeled cornshoot tissue would be recovered in 0.01 M CaCl₂-extractable ¹⁵N fractions and wheter a decrease in the CaCl₂-extractable ¹⁵N fraction quantitatively followed the trend in net mineralization of the ¹⁵N applied in corn-shoot tissue during an incubation period. The effects of adding ¹⁵N-labeled young corn-shoot tissue to a sandy soil and a clay soil were investigated for 46 days in an aerobic incubation experiment at 25°C. The application of 80 mg N kg^-1 soil in the form of labeled corn-shoot tissue (24.62 mg ¹⁵N kg^-1 soil) resulted in a significant initial increase, followed by a decrease the labeled organic-N fraction in comparison with the untreated soils during the incubation. The labeled organic-N fraction was significantly higher in the sandy soil than in the clay soil until the 4th day of incubation. The decrease in labeled organic N in the sandy soil resulted in a subsequent increase in ¹⁵NO _inf3 ^sup- during the incubation. Ammonification of applied plant N resulted in a significant increase in the 1 M HCl-extractable non-exchangeable ¹⁵NH _inf4 ^sup+ fraction in the clay soik, owing to the vermiculite content. The ¹⁵N recovery was analyzed by the 0.01 M CaCl₂ extraction method; at the beginning of the incubation experiment, recovery was 37.0% in the sandy soil and 36.7% in the clay soil. After 46 days of incubation, recovery increased to 47.2 and 43.8% in the sandy and clay soils, respectively. Net mineralization of the ¹⁵N applied in corn-shoot tissue determined after the 46-day incubation was 6.60 mg ¹⁵N kg^-1 soil (=34.9% of the applied organic ¹⁵N) and 4.37 mg ¹⁵N kg^-1 soil (=23.1% of the applied organic ¹⁵N) in the sandy and the clay soils, respectively. The decrease in the labeled organic-N fraction extracted by 0.01 M CaCl₂ over the whole incubation period was 3.14 and 2.33 mg ¹⁵N kg^-1 soil in the sandy and clay soil, respectively. These results indicate that net mineralization of ¹⁵N was not consistent with the decrease in the labeled organic-N fraction. This may have been due to the inability of 0.01 M CaCl₂ to extract or desorb all of the applied organic ¹⁵N that was mineralized during the incubation period.     

Use of CaCl2 to decrease ammonia volatilization after application of fresh and anaerobic chicken slurry to soil

Ammonia losses after surface application of fresh chicken slurry (15% solids) and anaer-obically stored chicken slurry (10% solids) to a silty clay soil (pH 6.9) at a rate equivalent to 34 m³ ha^?1 were studied in a laboratory incubation experiment. Total NH₃-N losses amounted to 29% of the initial uric acid-N+urea-N+NH⁺₄-N content of the fresh slurry and 28% of the initial NH⁺₄-N content of the anaerobic slurry. Peak rates of ammonia volatilization took place between 24 h and 48 h after application of the fresh slurry and within 5 h of application of the anaerobic slurry. The addition of CaCl₂ at a rate of 36 mg Ca g^?1 (dry wt) slurry decreased peak rates of ammonia volatilization from the fresh slurry by 73% and total losses by 37%. The decrease in total ammonia losses through CaCl₂ addition to the anaerobic slurry was only 8 %. The addition of CaCl₂ decreased CO₂ output from both slurries through precipitation of HCO₃^? as CaCO₃, thereby removing a source of alkalinity from the solution. The failure of the CaCl₂ addition to decrease significantly ammonia losses from the anaerobic slurry suggested that HCO₃^? was an important source of alkalinity driving ammonia volatilization in the fresh slurry, but not in the anaerobic slurry. CaCl₂, addition did not affect urea hydrolysis, nor net nitrogen mineralization. The decrease in ammonia loss achieved through CaCl₂ addition was however not associated with a parallel increase in ammonium concentrations in the soil. Further experiments showed that the ammonia retained by the CaCl₂, was probably fixed by the soil and rendered non-extractable by KCl.     

番茄枯萎病对植株维管束危害及抗氧化系统影响的研究

为了在早期诊断和确定番茄枯萎病的发生, 本文采用溶液培养方法研究了番茄(Lycopersicon esculentum Miller)幼苗剪根接种不同浓度枯萎病菌后染病植株维管束受害程度和抗氧化系统的响应。试验设4个病原菌梯度处理, B1(10⁴ cfu·mL^-1)、B2(10⁶ cfu·mL^-1)、B3(10⁷ cfu·mL^-1)、B4(10⁸ cfu·mL^-1), 以不接病原菌为对照; 分别在接种病原菌后4 d、8 d、12 d、16 d、20 d测定维管束褐变情况和抗氧化系统的变化。结果表明, 在水培条件下, 接种病原菌16 d植株维管束出现褐变, 其受害程度随病原菌接种浓度提高而增大; 维管束中病原菌只在B4处理中有检出。番茄叶片中丙二醛(MDA)含量随接种时间呈先降后升趋势, 12 d开始逐渐上升, 20 d达到最高, 各接菌处理均显著高于对照, 且B4处理显著高于其他处理; 过氧化物酶(POD)活性先缓慢下降, 12 d后回升, B4则急剧上升; 多酚氧化酶(PPO)活性逐渐上升, 接菌16 d时达到高峰; 随接菌浓度的提高, MDA含量、POD和PPO活性均有所增加, 尤以接菌浓度为10⁸ cfu·mL^-1时3种指标显著高于其他处理, 分别是未接菌植株的13.1倍、12.9倍和1.9倍; 而培养时间对番茄叶片中过氧化氢酶(CAT)活性的影响没有明显规律, 对照菌株CAT活性显著高于各接菌处理, 说明CAT活性对番茄枯萎病病原菌没有响应。本研究结果表明, 结合番茄茎的维管束褐变现象, 认为番茄叶片中MDA含量、POD和PPO活性可作为早期判断番茄是否感染枯萎病的重要指标。     

Polyphenol oxidase and peroxidase expression in four pineapple varieties (Ananas comosus L.) after a chilling injury

Pineapple internal browning (IB) is a chilling injury that produces enzymatic browning associated with flesh translucency. Pineapple biodiversity allowed the investigation of how polyphenol oxidase (PPO) and peroxidase (POD) activities with their different isoforms are involved in the IB mechanism. Fruits of four varieties that expressed IB symptoms differently, Smooth Cayenne (SCay) and the hybrids MD2, Flhoran 41 (Flh 41), and Flhoran 53 (Flh 53), were stressed by cold. The susceptible varieties showed classical brown spots but different patterns of IB, whereas MD2 and controls showed no IB. Enzymatic activities were measured on fruit protein extracts and PPO and POD isoforms separated on mini-gels (PhastSystem). Only PPO activity was significantly enhanced in the presence of IB. Up to six PPO isoforms were identified in the susceptible varieties. PPO was barely detectable in the nonsusceptible variety MD2 and in controls. The number of PPO isoforms and the total PPO activity after chilling are varietal characteristics.