Substitution of milk protein with isolated soy protein in calf milk replacers

The influence of replacement of milk protein by isolated soy protein on digestion and pancreatic enzyme secretion was determined in nine Holstein male calves. Calves (average weight 47 kg) were fitted with permanent re-entrant pancreatic and a T-type cannula in the distal ileum at 6 to 10 d of age. Following a 2-wk recuperation period, the calves were fed three milk replacers in a triplicated 3 x 3 latin square. Experimental diets consisted of a control, in which 100% of the CP originated from spray-dried skim milk powder (SM), and the test diets, in which 50% (SM/ISP) or 100% (ISP) of the skim milk protein was replaced by isolated soy protein. Each experimental period lasted 2 wk. Replacement of SM protein by ISP decreased (P less than .05) the digestibilities of protein and most amino acids. Ileal digestibilities of total indispensable amino acids for SM, SM/ISP and ISP diets were 82.1, 75.8 and 61.8%, respectively, and total tract digestibilities of total indispensable amino acids were 90.0, 82.6 and 74.0%, respectively. Including ISP did not affect (P greater than .05) the volume of secretion of pancreatic juice, protein or chymotrypsin; however, the secretion of trypsin decreased (P less than .05). Reduction in trypsin secretion may be responsible, in part, for the lower amino acid digestibilities in milk replacers containing isolated soy protein.     

Diet-induced milk fat depression: Association with changes in milk fatty acid composition and fluidity of milk fat

This experiment was designed to examine changes in milk fatty acids during fish oil-induced milk fat depression (MFD) and to test the theory that these changes are related to milk fat fluidity. The experiment was divided into three periods: 1) Baseline: all cows (n = 12) received a high fiber diet without fish oil (FO) for 12 days; 2) Treatment: 4 cows/group received the following treatments for 21 days: a) Low fiber diet without FO (LF), b) High fiber diet + FO (HF + FO) and c) Low fiber diet + FO (LF + FO); 3) Post-treatment: cows returned to the baseline diet and were monitored for 12 days. FO was included at 1.6% DM and HF and LF diets had 40 and 26% NDF, respectively. Milk fat content and yield were unchanged by the LF diet, but were reduced by FO diets at both dietary fiber levels and recovered in the post-treatment period. FO diets caused a pronounced reduction in stearic and oleic acid concentrations in milk fat and an equally pronounced increase in trans-18:1 fatty acid concentrations. Milk fat mean melting point (MMP) was correlated with MFD (r = 0.73) and with milk oleic acid concentration (r = − 0.92). The ratio of oleic:stearic in milk fat increased gradually and consistently in response to FO. Trans-C18:1 isomers with double bounds at carbon ≤ 10 increased with greater MFD and those with double bonds at carbon ≥ 11 decreased with greater MFD. Trans-9 cis-11 CLA explained more than 80% of MFD and was strongly correlated with trans-10 C18:1. Maintenance of MMP below 39–40 °C suggests that the mammary gland was able to secrete only milk fat with adequate fluidity and that MFD could be an adaptation mechanism to prevent secretion of milk with higher MMP.     

姜撞奶的研制

姜撞奶是以新鲜牛奶和现榨姜汁为主要原料而制成的一种传统名优小吃。对冲浆方法以及工艺配方进行了研究。试验结果表明,最佳冲浆方法是将牛奶杀菌,冷却后,快速冲入盛有姜汁的容器中时凝乳效果最佳,当姜汁量为3.5%,白糖量为8%,口味酸度28°T,CMC-Na量为0.1%时,成品品质最好。     

Housing of Norwegian goat herds and associations with milk yield and milk quality

Abstract

Data from a questionnaire regarding housing factors were merged with data from the milk recording databases (herd mean annual milk yield per goat, somatic cell count (SCC) and bulk milk bacterial count), and the material included 235 herds. Associations with housing factors were tested at herd level and at individual goat level. Housing in insulated buildings with no access to outdoor areas during the winter season, expanded metal grating and no use of bedding predominated. None of the housing factors evaluated were significantly associated with milk yield. In herds using water nipples, SCC was lower compared to herds using water bowls. SCC was also lower in herds with milking facilities in separate milking stalls as compared with combined feeding milking stalls in common pens. No significant associations were found between housing factors and bacterial counts, but the counts were lower in herds with high average milk yields per goat.     

Errors associated with milk cell counting

The accuracy of somatic cell counts in milk samples was investigated in four studies. First, the counts recorded by one milk buyer in one supply over six months ranged from 105,000 to 401,000 cells/ml with no apparent changes in the volume of milk consigned or the level of mastitis in the herd that would explain this wide range. Secondly, the counts in daily samples from one bulk milk supply for 28 days ranged from 84,000 to 282,000 cells/ml, again with no apparent changes in the performance of the herd to explain the wide range. Thirdly, the replicated counts recorded for one sample by three separate laboratories agreed closely; however, when a sample with a high cell count was interspersed then two of the three laboratories reported high cell counts suggestive of 'carry-over' in excess of the 2 per cent 'allowable' Finally, cell count data from three separate laboratories on samples from 21 cows for 33 days revealed problems with the misidentification of samples on the farm in 1 per cent of the samples, and misidentification and mishandling of 1 to 2.6 per cent of the samples in the laboratories. All three laboratories differentiated samples from cows with subclinical and clinical mastitis, but the mean cell count of the uninfected cows varied between the laboratories with one of them recording statistically significantly higher counts over the period.     

低乳糖学生营养奶的研制

主要研究了低乳糖学生营养奶的配方组成及生产工艺条件等，同时探讨了铁锌钙添加剂及稳定剂等对产品稳定性的影响。实验结果表明，该产品具有营养丰富全面，口味香甜纯正以及稳定性能良好和无褐变等特点。     

Bulk tank milk selenium and its association with milk production parameters in Canadian dairy herds

An observational study was conducted in 63 Canadian dairy farms to evaluate the association of bulk tank milk selenium (Se) concentration (BTSe) with average daily milk yield, milk fat and milk protein, bulk tank somatic cell count (BTSCC), and the probability of being a Staphylococcus aureus-positive herd. Bulk tank milk samples collected between March 2007 and February 2008 were evaluated for BTSCC, S. aureus culture status, and BTSe. Mean BTSe was 0.51 ± 0.15 μmol/L; no herds were classified as deficient or marginal based on BTSe. Bulk tank milk Se was unconditionally associated with milk production; however, adjusting by region indicated a confounding effect of this variable. There was no relationship between BTSe and BTSCC. Higher values of BTSe were associated with lower risk of being a S. aureus-positive herd, possibly as a result of a more robust udder immune response, or as a result of providing Se at a higher rate as one component of an udder health program that reduces risk of being S. aureus positive.     

Bulk tank milk analysis: factors associated with appearance of Mycoplasma sp. in milk

Factors associated with the presence of Mycoplasma sp. in bulk tank milk samples were evaluated from 664 herds during 2.25 years. Milk quality components were not strongly related to the presence of Mycoplasma sp. in bulk tank milk. The presence of other contagious mastitis pathogens, Staphylococcus aureus and Streptococcus agalactiae, was also not related to the presence of mycoplasma, suggesting that the aetiology and transmission of mycoplasma mastitis were different from transmission of other contagious mastitis pathogens. The occurrence of the first isolation of mycoplasma from a bulk tank was not correlated to season of the year. Mycoplasma in bulk tank milk samples were more likely to be found in herds shipping more milk, an indirect measure of herd size. This suggests that larger herds are more likely to have mycoplasma mastitis. However, the first appearance of mycoplasma mastitis in a bulk tank sample was followed by a sample without this pathogen in more than 60% of herds. Mycoplasma sp. was not detected in any herd a year after first isolation. These findings suggest that this pathogen could be controlled and eliminated from herds.     

Influence of feed mixtures supplemented with animal fat on milk yield and milk composition]

Animal fat was administered in fat-supplemented mixtures of concentrates in amounts varying from 0%, 5%, to 10%. The trials were carried out on 12 dairy cows. The best results were obtained with mixed concentrates containing 5% of animal fat. Animals on these food rations produced 6.75% more milk (expressed in units of fat-corrected milk (FCM) and 9.87% more milk fat. Additions of animal fat affected the composition of milk fat in such a way that the milk contained smaller portions of short-chain fatty acids and higher proportions of stearic and oleic acid.     

Dimensional analysis of milk fat globules in sow milk: effects of the lactation stage and fat content and comparison with vaccine milk

To assess the differences in the granulometry of milk fat globules between swine and bovine species, milk samples from 30 lactating sows were analyzed for fat globule dimensions and compared with cow milk samples. Results showed differences between the fat globules: sow milk presents reduced globule diameters compared with cow milk (volume-weighted diameter 2.62 vs. 3.27 µm, p < 0.001) and reduced interglobular distance. A positive relationship was observed between milk fat content and globule diameter, while a slight, insignificant inverse trend was detected between the day of lactation and fat globule diameter. These complex interactions between milk lipids, globule membrane proteins, and globule dimensions provide a better understanding of digestion/absorption phenomena in the design of milk replacers.

     

Osteopontin gene polymorphism association with milk traits and its expression analysis in milk of riverine buffalo

Osteopontin gene is regarded as a plausible candidate in mammary gland differentiation and development, expressed by variety of cells, tissues, and biological fluids including milk. The current study was performed in two phases. In the first phase, Osteopontin gene polymorphisms were identified and associated with milk composition such as ash, milk fat, SNF, lactose, and protein. In the second phase, milk samples from five healthy mastitis-free Nili Ravi buffaloes were analyzed for expression of Osteopontin gene at transition (day 15), mid (day 90), and end (day 250) stage of their second lactation. Briefly, blood samples were collected from Nili Ravi buffalo to isolate the genomic DNA, specific primers were designed for PCR amplification. The amplified PCR products were sequenced bi-directionally. Six polymorphisms were identified in the coding region and four in the intronic region of the gene. The results showed that SNP g.38329758 T > C causing substitution of valine to alanine (V127A) was associated with high milk protein. For mRNA expression analysis, somatic cells were separated from milk samples for RNA isolation. Analysis of differential gene expression data has permitted us to illustrate the expression pattern of osteopontin gene in lactating buffalo. The Osteopontin gene was found to be transcribed among all three lactation stages, but expression was observed with the highest value (fold change) in peak lactation and remained elevated till the end of lactation. Identified gene marker may be helpful for the prediction of superior animal for selection. The presented study also gave an insight into the genetic screening and lactation biology of riverine buffalo, offering direction for future research in lactating buffalo.     

Composition and milk cell characteristics in quarter milk fractions of dairy cows with low cell count

Variation in milk composition and milk polymorphonuclear neutrophil leukocyte (PMN) characteristics and functions among quarter milk fractions were investigated in order to evaluate the optimal fraction for the determination of local immune response. Five fractions were classified during milking: foremilk (I), cisternal milk (II), main milk (III), strippings (IV) and residual milk (V). Somatic cell count (SCC), fat, protein, lactose, sodium, potassium, chloride, polymorphonuclear leukocyte necrosis, apoptosis and oxidative burst were analysed in each fraction. The logSCC and fat concentration were highest in residual milk (P < 0.05), whereas protein and lactose concentration were highest in the earliest fractions (I, II, III) (P < 0.05). Polymorphonuclear neutrophil leukocyte necrosis was lowest in strippings and residual milk (P < 0.05), and PMN apoptosis was lowest in residual milk (P < 0.001). The highest percentage of PMN with oxidative burst was found in residual milk (P < 0.05), and was associated with the highest mean fluorescence intensity (MFI) (P < 0.05). In conclusion, late fractions have more PMN and more active PMN. Nevertheless, it is suggested that each fraction is appropriate in the study of local immune response of the mammary gland, however the fraction used in the study has to be specified.     

柱前衍生高效液相色谱法测定乳与乳制品中羟脯氨酸的含量

本实验建立了羟脯氨酸含量的柱前衍生高效液相色谱法(HPLC)测定乳与乳制品中皮革水解蛋白特征性成分。样品经酸水解后采用异硫氰酸苯酯(PITC)衍生后采用高效液相色谱-紫外可见检测器进行测定。采用AgelaVenusil-AA氨基酸分析专用色谱柱(4.6 mm×150 mm,i.d.5μm),柱温40℃,检测波长254 nm,梯度洗脱,流速1.0mL/min,进样量50μL。方法定量限为0.046μg/mL(S/N=10),高中低不同浓度加标回收率为98.2%～99.0%。该法具有样品处理简单,灵敏度高,回收率高,分析时间短等优点,适用于乳及乳制品中羟脯氨酸含量测定。     

不同胎次和产奶量的奶牛鲜奶脂肪酸含量比较

用气相色谱测定了不同胎次及不同产奶量奶牛鲜奶的脂肪酸含量。一胎４２个、二胎４８个、三胎２０个鲜奶样品。２０００～３０００千克１５个、３００１～４０００千克４１个、４００１～５０００千克３５个、５００１～６０００千克７个鲜奶样品。结果发现，１８：１脂肪酸含量为３３．４８％～３４．８６％；１８：２为８．５１％～１０．０８％；１４：０为７．９４％～１０．１４％；１６：０为２４．０４％～２６．２４％；１８