The comparison of antioxidative/oxidative profile in blood, colostrum and milk of early post-partum cows and their newborns

Act of delivery is supposed to be connected with antioxidative/oxidative imbalance not only in female but also in her newborn. The aim of the study was to compare antioxidative/oxidative profile of cows and their newborns in blood, colostrum and milk during early post-partum period. Twenty-five healthy pregnant cows and their newborns were included into study. Blood and colostrum/milk samples were obtained immediately after parturition, 24, 48 h as well as 6 and 12 days post-partum. Parameters of antioxidative defence including total antioxidant capacity (TAC) and glutathione peroxidase (GSH-Px) as well as parameters of lipid (LPI) and protein (SH) peroxidation intensity were determined spectrophotometrically. Obtained results indicated dynamic changes in values of examined parameters during time of experiment, which were significantly marked between 24 and 48 h post-partum, and the relationship between mother and her newborn. All parameters except for GSH-Px were markedly higher in blood of newborns as in their mothers. Moreover, TAC and GSH-Px in colostrum were lower as in blood of mothers and their newborns during first 24 h and showed opposite relationship later on. LPI was higher in colostrum as in plasma of mothers and their newborns during first 48 h, while SH was lower in colostrum as in plasma of examined animals. Values of antioxidative parameters increased significantly within examined period of time, while the content of SH groups tended to decrease and lipid peroxidation intensity fluctuated. Dynamics in changes of examined parameters may suggest temporary imbalance in antioxidative/oxidative status and adequate answer of organism to current challenge resulting from overproduction of reactive oxygen species. Present study may bring new knowledge into studies of post-parturient and post-natal period in cows and calves and may help preventing from diseases of this period.     

Colostrum and milk performance,and blood immunity indices and minerals of Holstein cows receiving organic Mn,Zn and Cu sources

Effects of supplementing the basal diets with Mn, Zn and Cu, as sulphate, glycine or methionine salts, on colostrum and milk performance, some blood immunity indices and blood minerals of pre- and post-partum Holstein cows were accessed. Forty cows in different groups received: 1) a diet without supplementary Mn, Zn and Cu (control), 2) a diet containing Mn, Zn and Cu sulphates, 3) a diet containing Mn, Zn and Cu glycine, or 4) a diet containing Mn, Zn and Cu methionine with 10 cows per group from d 60 before calving (dry period) to d 100 of lactation. Dry matter intake (DMI), dry matter digestibility (DMD), colostrum and milk performance, milk somatic cell count (SCC), blood and milk total antioxidant capacity (TAC), immunoglobulin M (IgM) and immunoglobulin A (IgA), and blood Mn, Zn and Cu were determined. Dietary supplementation with Mn, Zn and Cu as methionine, glycine or sulphate salts had positive effects on DMD, DMI, colostrum and milk performance, milk SCC, and blood Mn and Zn. Addition of Mn, Zn and Cu in diets could increase (P < 0.05) blood and milk TAC and blood IgA and IgM in the cows and their new-born calves. There were no differences in DMI, DMD, colostrum and milk yields, milk SCC, blood Mn (except d 50 postpartum), Zn and Cu and TAC (except d 50 postpartum) among the organic and inorganic minerals-supplemented groups (P > 0.05), however, the blood concentrations of IgA (except d 1 postpartum) and IgM in the cows supplemented with organic Mn, Zn and Cu were higher (P < 0.05) than those in the cows receiving the sulphate sources of minerals. Overall, dietary supplementation of Mn, Zn and Cu as methionine, glycine or sulphate salts can improve colostrum and milk performance, blood Zn and Mn and immunity indices in Holstein cows and their new-born calves. Moreover, the organic sources of Mn, Zn and Cu have advantage over the sulphate forms in terms of the blood immunoglobulins.     

Antioxidants and lipid peroxidation levels of blood and cervical mucus in cows in relation to pregnancy

Levels of vitamins A and E, beta carotene and lipid peroxidation product (TBARS) were determined in plasma and cervical mucus of 32 cows. Red blood cell (RBC) reduced glutathione (GSH) and RBC glutathione peroxidase (GSH-Px) activity as well as vitamin C plasma levels were measured. After taking cervical mucus and blood samples the animals were inseminated artificially. Three month later pregnant (n = 20) and non pregnant (n = 12) cattle were determined. Correlations between investigated parameters and pregnancy rate were performed. In blood plasma, a significant correlation was observed between vitamin A and beta carotene (P < 0.001) as well as vitamin E (P < 0.05). There was a significant (P < 0.001) correlation in TBARS values of plasma and cervical mucus. However, none of the investigated parameters showed a significant difference between pregnant and non pregnant cows. In conclusion, we did not find any difference and correlation between pregnant and nonpregnant animals concerning the investigated antioxidants. A positive correlation was observed between lipid peroxidation levels of plasma and cervical mucus. Our work provides basic informations about antioxidative parameters under physiological conditions. Further studies should investigate possible correlation between disturbed fertility and antioxidative status of plasma and cervical mucus in clinically healthy cows.     

Effects of peripartum biotin supplementation of dairy cows on milk production and milk composition with emphasis on fatty acids profile

Forty Holstein dairy cows receiving a 38% concentrate diet based on maize silage were assigned to either a control group, either a biotin group, receiving 20 mg of biotin per day from 15 days before expected calving date and for 120 days after calving. Milk production was measured daily, milk fat content, protein content, urea and somatic cell counts were determined weekly from week 2 to week 17 of lactation. The profile of milk fatty acids was determined at weeks 3 and 10. Plasma glucose and blood beta-hydroxybutyrate were determined before calving and at weeks 1, 2, 3, 5, 7 and 10 of lactation.

Biotin supplementation resulted in an increased milk production in multiparous cows during weeks 2 to 6, but the effect was no more significant between 7 and 17 weeks of lactation. Milk protein percent was decreased by 0.1% in multiparous cows. Milk fat content was not affected by biotin, and milk fat daily production tended to increase during early lactation. In milk fat, biotin supplementation tended to decrease the proportion of fatty acids with less than 16 carbons at week 3, but the daily amount was not affected. Biotin tended to decrease biohydrogenation intermediates, increased C16:1 at week 3, and tended to increase cis-9 C18:1 at weeks 3 and 10. After 7 weeks of lactation, biotin tended to increase blood beta-hydroxybutyrate in multiparous cows with values remaining in a normal range, and decreased plasma glucose in primiparous cows. These modifications of plasma parameters, milk protein content and profile of milk fatty acids could be due to a higher lipid mobilisation from adipose tissue driven by the increased milk production.     

Relationship between parity and mineral status in dairy cows during the periparturient period

Data from 65 cows were collected to clarify the relationship between parity and mineral status in Holstein cows during the periparturient period. Milk fever occurred in a second‐ and a fourth‐lactation cow at parturition. Bodyweight of cows decreased immediately after parturition, and the decreased weights of cows from 1 to 6 days after parturition ranged from 11 to 27 kg. Milk yield of multiparous cows was higher than that of primiparous cows, but Ca and P concentrations in colostrum were not affected by the parity. Plasma glucose of primiparous cows was higher than that of multiparous cows, and plasma nonesterified fatty acids of fourth‐and‐more‐lactation cows at parturition was highest. Plasma Ca concentration of cows at parturition decreased with advancing parity, and plasma inorganic P concentration of third‐and‐more‐lactation cows was lowest at parturition. Plasma parathyroid hormone of fourth‐and‐more‐lactation cows at parturition was highest, but plasma hydroxyproline and alkaline phosphatase was lowest. These results suggest that the large transfer of Ca and P to colostrum is a factor in the development of milk fever in third‐and‐more‐lactation cows.     

Thiobarbituric acid reactive substances and plasma antioxidative capacity in dairy cows at different lactation stages

The aim of the present experiment was to investigate the level of the lipid peroxidation and plasma antioxidative capacity in plasma of dairy cows at different lactation stages. Twenty six healthy dairy cows were used in our experiment. The groups: I - dry cows (n = 7), II - dairy cows < 1 month after calving (n = 9), III - dairy cows 4 - 5 months after calving (n = 10). The highest level of lipid peroxidation (TBARS) was recognized in dairy cows in early lactation (II - 0.58+/-0.42 micromol/l) with significant differences between the groups (p < 0.05). In contrast, there was a tendency (p > 0.05) to the lowest plasma antioxidative activity in cows in the same group (158 +/- 44 micromol/l). The strongest trend to metabolic imbalance was found in the dairy cows in early lactation (group II). In conclusion, the metabolic stress of dairy cows associated with early lactation resulted in an increased level of plasma lipid peroxidation.     

Factors affecting the calcium, magnesium and phosphorus content of beef cow milk.

This paper reports the calcium, magnesium and phosphorus content of milk from Shorthorn cattle during the five month calf nursing period as well as the effect of prepartum administration of a single intramuscular dose of vitamin D3 or of 25-hydroxyvitamin D3 on the milk mineral constituents. The colostrum of the group which received 25-hydroxyvitamin D3 was found to contain a higher percentage of calcium on the second and third day than the colostrum of control cows or those receiving D3. No differences occurred in colostrum magnesium or phosphorus contents due to prepartum treatment. Calcium, magnesium and phosphorus concentrations were all high in the first day of lactation, but declined until the third day after parturition. Milk calcium, magnesium and phosphorus content of individual cows was not uniform throughout the lactation and the variation was different for different cows.     

Biologic quality of colostrum and calves from dairy cows injected with zinc during pregnancy]

The effects of an administration of the Zindep inj. preparation (Biotika) were evaluated in pregnant dairy cows as exerted on specific weight, total protein (TP) content, total immunoglobulin (IgC) and albumin (ALB) contents in colostrum. These parameters were also followed: calf's health, live weight, leucocyte (Lc) counts, T-lymphocyte (T-Ly) counts, contents of TPs, IgCs and ALBs in the blood serum of calves. Zinc concentrations were determined in colostrum, milk and calf blood serum. Our observations included 16 dairy cows in the seventh month of pregnancy in the second lactation and their calves in the winter feeding season. Eight experimental dairy cows were treated with the Zindep preparation in form of an injection to the neck muscles at a dose of 3 mg Zn/kg live weight in the mid-seventh month of pregnancy. Blood samples were taken from v. jugularis from all calves before their first drinking, on days 5, 15 and 30 of age. Colostrum, and/or milk samples were obtained by drawing of the colostrum or milk from the udder quarters within 60 minutes after parturition, on days 5 and 15 of lactation. Zn levels at birth were 16.48 +/- 2.67 mumol/l in experimental calves and 13.84 +/- 3.19 mumol/l in control calves. Zincaemia decreased slightly in both groups on days 5 and 15 of age, but it was insignificantly higher in calves coming from Zindep-treated dairy cows. Zn levels in the blood serum on the 30th day of age were 18.45 +/- 2.44 mumol/l in experimental animals and 15.73 +/- 3.11 mumol/l in control animals. Zn content in the colostrum of experimental cows was 2.40 +/- 0.42 mg/l and in the control it was 1088 +/- 0.52 mg/l (P < 0.05). On day 5 of lactation, Zn amounts in the milk of experimental dairy cows decreased to 0.95 +/- 0.12 mg/l and to 0.76 +/- 0.10 mg/l in the control (P < 0.01). Zn levels in the milk of experimental cows on day 15 of lactation were 0.95 +/- 0.13 mg/l and in the milk of control group they were 0.82 +/- 0.14 mg/l. Colostrum specific weight from zinc-treated cows was 1,067.86 +/- 0.75 g/cm3 and 1,056.8 +/- 13.53 g/cm3 in the control. TP and IgC concentrations were 137.81 +/- 38.11 g/l and 110.13 +/- 29.91 U ZST, respectively, in the colostrum of experimental group, and 105.98 +/- 32.02 g/l and 85.53 +/- 25.42 U ZST, resp., in control animals.(ABSTRACT TRUNCATED AT 400 WORDS)     

Leptin and ghrelin levels in colostrum,milk and blood plasma of sows and pig neonates during the first week of lactation

Radioimmunology was used to determine leptin and ghrelin levels in sow colostrum and milk in relation to those in sow and neonatal pig blood plasma and to the body weight of piglets during the first week of lactation. The highest concentration of leptin was found in colostrum on the second day of lactation (69.3 ± 6.3 ng/mL). Leptin concentrations in sow plasma were significantly lower than in colostrum/milk (2.19 ± 0.9 ng/mL, P = 0.7692) and were stable in the first 7 days of lactation. Total and active ghrelin concentrations in colostrum/milk were stable in the measured time points (6734 ± 261 pg/mL, P = 0.3397; 831 ± 242 pg/mL, P = 0.3988, respectively). Total ghrelin concentrations in sow plasma were lower than in colostrum/milk. These results indicate that pigs follow a unique species‐specific pattern of leptin and ghrelin synthesis, release and existence, and that the mammary gland is an important source of leptin and ghrelin contained in colostrum/milk.     

Genetic associations between milk fat‐to‐protein ratio,milk production and fertility in the first two lactations of Thai Holsteins dairy cattle

The aims of this study were to estimate, simultaneously, the genetic parameters of test‐day milk fat‐to‐protein ratio (FPR), test‐day milk yield (MY), and days‐open (DO) in the first two lactations of Thai Holsteins. A total of 76 194 test‐day production records collected from 8874 cows with 8674 DO records between 2001 and 2011 from different lactations were treated as separated traits. The estimates of heritability for test‐day FPR in the first lactation showed an increasing trend, whereas the estimates in the second lactation showed a U‐shape trend. Genetic correlations for FPR‐DO and MY‐DO showed a decreasing trend along days in milk (DIM) in both lactations, whereas genetic correlations for FPR‐MY increased along DIM in the first lactation but decreased in the second lactation. Genetic correlations of FPR between consecutive DIM were moderate to high, which showed the effectiveness of simultaneous analyses. Selection of FPR in the early stage has no adverse effect on MY and DO for the first lactation but has a negative effect on MY and positive effect on DO for the second lactation. This study showed that genetic improvement of the energy balance using FPR, MY and DO with multi‐trait test day model could be applied in a Thailand dairy cattle breeding program.     

Antioxidants in Colostrum and Milk of Sows and Cows

On account of the oxidative stress conditions that may appear during parturition, colostrum should provide with not only nutritional and immunological components but also antioxidative protection of newborn. There is evidence that apart from well-known antioxidative enzymes like glutathione peroxidase, superoxide dismutase, catalase or low molecular antioxidants, proteins like lactoperoxidase (LPO), lactoferrin (LF) and ceruloplasmin (CP) may exert antioxidative properties in colostrum. The aim of present study was to determine and to evaluate LPO, LF and CP activities in colostrum and milk of sows and cows. Samples were collected from 16 healthy cows five times: immediately after parturition, 12, 24 and 48 h, and 7 days postpartum as well as from 14 healthy sows five times: immediately after parturition, 6, 12, 24 and 36 h later. Examined parameters were determined spectrophotometrically at 412, 560 and 540 nm respectively. LPO activity was higher in sows as in cows and increased significantly within examined time. LF ability to inhibit superoxide radical generation was higher in sows as in cows and increased significantly within examined time. CP oxidase activity was higher in cows as in sows and decreased significantly during experimental period. In conclusion, antioxidative defence system in colostrum shows dynamic changes that allow for providing with necessary protection from oxidative stress conditions, which may appear after parturition.     

Effects of dry period length on milk production, health, fertility, and quality of colostrum in dairy cows. Invited review

In terms of milk production, the dry period (DP) is a non-productive time. In addition, the risk of mastitis increases when cows with daily milk yield >12.5kg are dried off, which is often the case when the DP is set to 55-60 days. References on the positive effects of a shortened DP on the metabolic health at the start of lactation and the subsequent reproductive performance were the motive of this review. Completely foregoing or shortening the DP produces a decrease in milk yield during the following lactation. This decrease is particularly pronounced for cows at the beginning of the second lactation. It is thought that this may be due in part to different involution and proliferation processes of the mammary glands in primiparous and multiparous animals. The majority of the scientific papers suggest that shortening the DP has a positive rather than a negative effect on udder health. The quality of the colostrum is also unaffected; but if there is no drying off, the colostrum will be diluted. When considered overall, the literature, with support from metabolic profile studies, appears to favour a reduced impact on energy metabolism in early lactation in circumstances when the DP is shortened or waived. Clear positive effects on parameters relevant to energy metabolism however only apply to multiparous animals, and other factors, such as milking frequency before and after calving, exert an influence. Positive effects of shortening the DP on the reproductive performance were shown in several studies. Time from calving to first ovulation as well as indicators for assessing the success of artificial insemination and reproductive performance showed better results in animals with no or shortened drying off periods. Again, this only applied to multiparous animals. Overall, there is no single clear answer to the question of an optimal length of the DP, but conversely it is abundantly clear that a dry period of 55-60 days is not necessary in all cases and does not make sense under certain circumstances. Based on the study findings from recent years, the determination of dry periods should be used as a farm-specific and needs-oriented applied management decision.     

Iodine Content in Colostrum and Milk of Cows and Sows

The concentration of total iodine in colostrum and normal milk of cows and sows has been determined using a Technicon Autoanalyzer. In cows as well as in sows a lowering of the level of iodine in milk was observed during the first few days after parturition. At the first sampling within 8 hrs. after parturition the concentration of iodine in colostrum of cows from 2 herds was on average 3.4 and 2.4 μg/100 ml, respectively. Corresponding value for colostrum of the sows was 67 μg/100 ml. Based on informations about the composition of the food and daily food consumption it could be estimated that 0.5–1 and 20–45 % of the daily intake of iodine were secreted per 1 milk or colostrum of cows and sows, respectively. It can be concluded that the mammary gland of the sow has a considerably higher ability to concentrate iodine than that of the cow. Furthermore the concentration mechanism is more efficient immediately after parturition than at later stages of lactation.     

硒对汞致抗氧化系统损伤的拮抗作用

选用健康雏鸡250只作实验动物（对照组、中毒组、3个水平的硒保护组），研究汞对血液、组织中GSH－Px活性和LPO含量的影响以及硒与汞之间的相互作用效应。实验结果表明：汞可显著降低血清、组织中GSH－Px活性（P＜0.01），引起动物组织器官脂质过氧化，致使血清、组织中LPO含量显著增高（P＜0.01），且有时间－效应关系。从而说明汞能降低机体的抗氧化功能，损伤抗氧化系统；硒对汞致抗氧化系统的损伤具有拮抗作用。     

Relation between milk production and biochemical indicators in high- and low-producing cows]

23 cows of the Holstein-Friesian breed during second lactation were used in the experiment. All animals were housed in one stable with tying. The blood was collected from each cow four times during first to third, fourth to sixth, seventh to ninth and above nine months of lactation. After 305 days of lactation, the milk cows were classified as with high (n = 14) and lower performance (n = 9), the limit value was 5000 kg of milk. The difference in milk production between groups was highly significant even during the period of the first 90 days (501 kg) and this difference increased for 305 days of lactation to 1538 kg (Tab. I); the dairy cows with high performance produced 6162 kg of milk per 305 days and that with the lower performance gave 4624 kg during the same period. Another significant differences occurred in the fat contents per kg and in the amount of milk converted on 4% fat content. During the first stage of lactation a slightly higher haemoglobine level was found in cows with high performance, the opposing results were obtained in another studies (Tab. II), the highest difference was recorded in the course of 7th to 9th month. The level of total protein was, except 7th to 9th month, always higher in cows of the first group. The difference was significant at the beginning of lactation. Insulin concentration (INS) exhibited identical tendency for the whole lactation--dairy cows with high milk production exhibited lower values, significant differences were recorded in the first observation at the beginning of lactation and in the period above 9 months. Similarly as in case of insulin, it is also in hormones of thyroid gland, the cows with high milk capacity had the lower values (Tab. III). The highest differences in triiodothyronine (T3) concentration were recorded in the second half of lactation, significance ranged from 7th to 9th month of lactation. In thyroxine content (T4), marked differences were recorded during the first and last observations, the difference was highly statistically significant during the seventh to ninth month of lactation. The levels of cyclic adenosine monophosphate (AMP) were higher for the whole experiment in animals with lower milk production. Tab. IV gives the correlation coefficient of different parameters between periods under study. Almost all parameters are in a close positive relation, the closest dependences were observed between second, third and fourth periods in hormones of thyreoidea. The most significances were recorded in adenosine monophosphate, thus confirming its stability of minimum variance between observations.(ABSTRACT TRUNCATED AT 400 WORDS)     

Colostrum production by primiparous and multiparous Holstein dairy cows and its usefulness as an estimator of full lactation milk yield

This study determined colostrum production of lactating primiparous and multiparous Holstein dairy cows, as well as the predictability of full lactation milk yield based upon this colostrum production. Holstein cows that calved between December 18, 2006 and December 24, 2007 (n = 134) had their first two post-partum milkings weighed and assayed for density. Cows then entered normal production groups and were assessed for milk yield and milk components every 4 or 5 weeks for the duration of their lactation. Primiparous cows produced less colostrum (10.6 versus 13.6 kg; P = 0.02) and density adjusted (DA) colostrum (5.2 versus 8.5 kg; P < 0.01), but there were no differences in estimated 305 day mature equivalent (305ME) milk production (mean = 13,654 kg) or lactation lengths (mean = 301 days) between parities. Colostrum and DA colostrum were poor estimators of subsequent 305ME milk production within primiparous cows (r² = 0.20 and 0.01 respectively) and multiparous cows (r² = 0.18 and 0.12 respectively). Colostrum production of these high producing cows was somewhat lower than expected, highly variable among cows within parity, higher for multiparous versus primiparous cows, and was not a good estimator of subsequent 305ME milk production.     

Genetic analysis of fat‐to‐protein ratio,milk yield and somatic cell score of Holstein cows in Japan in the first three lactations by using a random regression model

We estimated the genetic parameters of fat‐to‐protein ratio (FPR) and the genetic correlations between FPR and milk yield or somatic cell score in the first three lactations in dairy cows. Data included 3 079 517 test‐day records of 201 138 Holstein cows in Japan from 2006 to 2011. Genetic parameters were estimated with a multiple‐trait random regression model in which the records within and between parities were treated as separate traits. The phenotypic values of FPR increased soon after parturition and peaked at 10 to 20 days in milk, then decreased slowly in mid‐ and late lactation. Heritability estimates for FPR yielded moderate values. Genetic correlations of FPR among parities were low in early lactation. Genetic correlations between FPR and milk yield were positive and low in early lactation, but only in the first lactation. Genetic correlations between FPR and somatic cell score were positive in early lactation and decreased to become negative in mid‐ to late lactation. By using these results for genetic evaluation it should be possible to improve energy balance in dairy cows.     

Prediction of cow's fertility based on data recorded by automatic milking system during the periparturient period

The results of most studies show the beneficial effect of milking automation on production parameters of dairy cows, but its effect on fertility traits is debatable. Therefore, a study was undertaken to predict cow fertility – services per conception (SC) and calving interval (CI) – based on automatic milking system (AMS) data collected in the periparturient period subdivided into the second and first week before calving, 1–4, 5–7, 8–14, 15–21 and 22–28 days of lactation. SC and CI were predicted using daily indicators such as concentrate intake, number of milkings, cow box time, milking time, milking speed, colostrum and milk yield, composition, temperature and electrical conductivity. The study material was derived from the AMS management system and from the SYMLEK milk recording system. The analysis covered data for 16,329 milkings of 398 Polish Holstein-Friesian (PHF) cows, which were used in three AMS herds. The collected numerical data were statistically analysed by correlation analysis in parallel with decision tree technique (SAS statistical package). The present study showed that due to the low, mostly non-significant coefficients of correlation between AMS data collected between 2 weeks before and 4 weeks after calving, it is not possible to predict cow fertility based on single traits. It has been established that the decision tree method may help breeders, already during the postcalving period, to choose the level of factors associated with AMS milking, which will ensure good fertility of cows in a herd. The most favourable number of services per conception is to be expected from cows that were milked <1.6 times per day from 1 to 4 days of lactation and electrical conductivity of their colostrum did not exceed 69 mS during that time. In turn, shortest CI (366 days) will be characteristic of the cows whose average daily colostrum yield did not exceed 20.2 kg and their daily concentrate intake from 8 to 14 days of lactation was at least 5.0 kg.     

Effect of daidzein on production performance and serum antioxidative function in late lactation cows under heat stress

Forty Chinese Holstein cows were randomly divided into 4 groups according to birth, milk yield, and close lactation. The cows in 4 groups were fed with basic diet, basic diet plus 200, 300, 400 mg/day daidzein, respectively; and the experimental period was 60 days. The milk yield in all cows was monitored everyday and the quality of milk was examined regularly. Blood was collected on days 0, 10, 30, 60 of experiment to isolate serum, and the activities of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px) and catalase (CAT), malondialdehyde (MDA) content, and total antioxidant capacity (TAC) in the serum were measured. Results showed that the milk yield and the percentage of milk fat were significantly higher after feeding daidzein (P<0.01), and the percentage of milk protein was significantly elevated on day 60 in three daidzein groups (P<0.05 or P<0.01), especially in 400 mg/day daidzein group (P<0.01). Compared with the control group (basic diet), the TAC and activities of SOD, GSH-Px and CAT were markedly elevated in three daidzein groups (P<0.05 or P<0.01), while the MDA content was significantly reduced in three daidzein groups (P<0.05 or P<0.01). All data suggest that daidzein has positive effects on increasing the production performance and antioxidative activity in late lactation cows, and enhancing the body adaptability and resistance to heat stress.