Optimization of fertilization rate for maximizing periphyton production on artificial substrates and the implications for periphyton-based aquaculture

The effects of four rates of application of fertilizer, with cow manure (3000 kg ha⁻¹), urea (100 (kg ha⁻¹) and triple super phosphate (TSP) (100 kg ha⁻¹) (treatment F)), treatment F × 0.5 (treatment 0.5F), treatment F × 1.5 (treatment 1.5F) and treatment F × 2 (treatment 2F), on periphyton, plankton and water quality in tropical freshwater ponds were studied. The highest periphyton biomass in terms of dry matter (3.27 mg cm⁻² substrate), ash-free dry matter (2.06 mg cm⁻² substrate) and chlorophyll a (7.49 µg cm⁻² substrate) developed in treatment 1.5F. The ash content of periphyton was lower in treatment 1.5F (38% of dry matter) than in other treatments (57–66% of dry matter). Total ammonia and chlorophyll a of water increased with fertilization rate. Treatment 1.5F (cow manure, urea and TSP at rates of 4500, 150 and 150 kg ha⁻¹ respectively) appears to be the optimum, yielding high quantity and quality periphyton. By supplying a substrate area for periphyton equivalent to the pond surface, it was estimated that this level of fertilization could support a fish production of around 5000 kg ha⁻¹ y⁻¹, without recourse to supplementary food.     

Biological characteristics of the improved extensive shrimp system in the Mekong delta of Vietnam

Low and unstable shrimp yields of the improved extensive shrimp system has been a tremendous obstacle for economic development in the coastal areas of Southern Vietnam. To investigate the biological characteristics of this system, ponds in the coastal Cai Nuoc district, Mekong delta of Vietnam, were monitored. Results showed that the system was not optimal for shrimp. While chlorophyll a (chl a) (1.51–37.2 μg L^?1), phytoplankton density (6333–974 444 cells L^?1) and zooplankton density (7.1–517.2 ind L^?1) were abundant and comparable to shrimp farms elsewhere, zoobenthic community was very poor (7–1971 ind m^?2). Toxin‐producing cyanobacteria (Oscillatoria limosa, Oscillatoria formosa, Anabaena sp. and Phormidium tenue) were found. Total bacteria and Vibrios were present in large numbers (respectively 1.04 × 10⁵ and 6.64 × 10² CFU mL^?1 in pond water, 6.33 × 10⁵ and 9.47 × 10³ CFU g^?1 in sediment). Presence of toxin‐producing organisms, poor zoobenthic community and abundance of Vibrios all can enhance shrimp susceptibility to diseases. The following measures are recommended to improve the situation: (1) complete testing of seeds for pathogens, (2) not to incorporate fish into shrimp ponds and (3) applying no‐culture breaks and pathogen‐killing chemicals.     

Optimization of blue mussel (Mytilus edulis) seed culture using recirculation aquaculture systems

By introducing recirculation aquaculture systems (RAS) in the nursery phase of the blue mussel (Mytilus edulis) (17–18 mm), we aimed at a similar growth and survival and a similar water quality compared to the commonly used flow‐through systems (FTS). To calculate water flow and size of the biofilter, a series of experiments were done to determine clearance rate (9.26 mL min^?1), pseudo faeces threshold (60 000 cells Pavlova lutheri mL^?1), nitrogen production (0.00065 mg TAN h^?1 ind^?1 and 1.6 × 10^?5 mg NO₂–N h^?1 ind^?1) and oxygen consumption (0.03 ± 0.01 mg O₂ h^?1 ind^?1). RAS showed no significant differences in water quality (0.06 mg TAN L^?1; 7.7 mg O₂ L^?1) and growth performance of mussel seed specific growth rate (SGR = 5% day^?1) after the experimental period of 4 weeks compared with FTS. The low water refreshment, 10% per day, as well as the constant chlorophyll concentrations (9.76 ± 1.06 μg L^?1), suggests the potential of RAS as culture system for mussel seed.     

Influence of dietary lipid/protein ratio on survival,growth, body indices and digestive lipase activity in Snakehead (Channa striatus,Bloch 1793) fry reared in re‐circulating water system

Nine isoenergetic (18.5 kJ g^?1) diets were formulated in a 3 × 3 factorial design to contain three protein levels (350, 400 and 450 g kg^?1) for each of three lipid levels (65, 90 and 115 g kg^?1), respectively, and fed twice daily for 8 weeks to fish of mean initial weight 3.34 ± 0.02 g reared in a re‐circulatory water system. Temperature, pH and dissolved oxygen (DO) were maintained within the range 28–30 °C, 5.6–6.8 and 4.82–6.65 mg L^?1 respectively throughout. Results show that fish survival was better in the groups fed 65 g kg^?1 lipid while growth performance (% weight gain, WG; specific growth rate, SGR) and nutrient utilization (feed conversion ratio, FCR; protein efficiency ratio, PER; protein intake, PI) in the 65/450 and 90/450 g kg^?1 treatments were similar and significantly (P < 0.05) higher than in fish fed the other lipid/protein ratio combinations. The body indices monitored (Hepatosomatic index, HSI and viscerosomatic index, VSI) were similar among the treatments whereas intestinal lipase activity was not significantly (P < 0.05) affected by increase in dietary lipid and protein levels. Carcass composition showed that dietary protein level affected body protein content positively in the 65 and 90 g kg^?1 lipid treatments, but dietary lipid level did not affect body lipid content. A lipid/protein ratio of 65/450 g kg^?1 is considered adequate for good growth performance and survival of Channa striatus fry.     

Influence of biofilm on the production of <Emphasis Type="Italic">Farfantepenaeus paulensis</Emphasis> in pens in the Patos Lagoon estuary

The objective of the present work was to determine the influence of artificial substrates that increase the area for biofilm development on the production performance of Farfantepenaeus paulensis juveniles in pens. Shrimp were stocked at a density of 20/m² in pen structures (bottom area?=?50 m²) that were installed in the Patos Lagoon estuary. Two treatments with three repetitions were analyzed, where artificial substrates (polyethylene nets—1-mm mesh size) were added to increase the area for biofilm development by 100%, and where no substrates were added. During the experimental period, the biomass and the composition of the biofilm were assessed. After 86 days of rearing, no significant differences were found in shrimp performance between the treatments (p?>?0.05). However, the examination of the chlorophyll a, dry weight, and composition of the biofilm indicated that the shrimp were actively consuming the biofilm attached to the artificial substrates. Significant decreases in the abundances of nematodes >?500 μm after the 56th day and of tintinnids and rotifers between day 28 and day 42, indicated that the shrimp were selectively predating on these organisms. Moreover, a decrease in the chlorophyll a concentration in the biofilm suggests that the shrimp were consuming the microalgae. Although the increase in the area for biofilm development did not improve shrimp performance, the shrimp presented the highest growth rates when they consumed most of the biofilm microorganisms.     

On-farm trials of an integrated fish-cum-poultry farming system using indigenous chickens

The effect of replacing exotic broilers with indigenous chickens in vertically integrated homestead fish ponds as a means of improving the income status of the small-scale farmer was investigated. Ponds integrated at 1000 chickens ha^–1 provided the optimal water quality for fish survival and growth. Excreta load was 3600 kg ha^–1 month^–1 (dry matter); water pH 8.6; total alkalinity 65.0 mg L^–1; dissolved oxygen 8.0 mg L^–1; biochemical oxygen demand (BOD) 2.0 mg L^–1; ammonia 0.02 mg L^–1; total phosphates 10.0 mg L^–1; primary produc tivity 86 mg C m^–2 h^–1); biomass chlorophyll a 9.8 μg cm^–3; and standing crop 2.85 × 10³ cells mL^–1. Fish recovery, weight gain and total yield (18.25 tons ha^–1) for Heterobranchus longifilis, Valenciennes 1840, and 14.90 tons ha^–1 for Oreochromis niloticus (Linnaeus 1758) exceeded the production (3.50 tons ha^–1 and 2.10 tons ha^–1, respectively, for H. longifilis and O. niloticus) from ponds integrated with broiler chicken at the current optimum stocking rate of 1500 chickens ha^–1. Indigenous chickens offered higher resistance, accepted crop wastes and trash as food and generated an excreta load similar to that from more expensive broiler chickens. Economic analysis of the ventures revealed substantial net income at all levels of poultry integration with indigenous chickens as against a net deficit of –=N210 000 ($2470.6) incurred by the farmer using exotic broilers. From a cost–benefit ratio of 1:2.6 in T₂ (1500 indigenous chickens ha^–1) and 1:0.6 in T₄ (1500 broilers ha^–1), a net income of =N1.60 ($0.019) accrued to the farmer from every =N1.0 ($0.01) invested in the integrated system using indigenous chickens as against a net deficit of =N0.40 ($0.005) on invested capital using broiler chickens at the same 1500 chickens ha^–1 level of poultry integration.     

Influence of fish size and water temperature on the metabolic demand for oxygen by barramundi, Lates calcarifer (Bloch), in freshwater

Oxygen demand by all animals is driven primarily by their needs for sustaining metabolism. Typically, larger animals require more oxygen and cellular fuel to carry out respiration than smaller animals. This relationship in most cases is not linear and is usually described by a coefficient and exponent (e.g. ax^b): the exponent b showing the relationship between live‐weight and energy/oxygen demand and is often termed the metabolic body weight (MBW) exponent, while the coefficient (a) tends to be temperature specific and describes the relationship between MBW and maintenance metabolic energy and oxygen demand at that specific temperature. Across all temperatures (range 26.0–32.0°C), the relationship between barramundi (Lates calcarifer) live‐weight (x; g) and relative oxygen consumption as standard metabolic rate (y; mg O₂ kg^?1 h^?1) at 29.4±1.5°C (mean±SD) was described by the exponential curve: y=710.19 x^?0.3268, R²=0.6875 (n=222 assessments). Examination of the same data but on a gross oxygen consumption (mg O₂ h^?1) basis showed a relationship between live‐weight (x; g) and gross oxygen consumption (y; mg O₂ h^?1) that was described by the exponential curve: y=0.710 x^0.6732, R²=0.9033. Evaluation of the combined relationship between fish live‐weight (y; g) and water temperature (x; °C) on gross oxygen consumption rate (z; mg O₂ h^?1) was described by the equation: z=(?20.7818+1.4017x?0.0227x²) ×y^0.673.     

Seminal plasma composition and its relationship with physical spermatological parameters of Grass carp (Ctenopharyngodon idella) semen: with emphasis on sperm motility

In this research, the mineral and organic composition of the seminal plasma, physical spermatological parameters and their physiological relationships were investigated in grass carp (Ctenopharyngodon idella). The seminal plasma contained 98.14±5.23 mM L^?1 (Na⁺), 380.85±25.95 mM L^?1 (K⁺), 30.25±4.96 mg dL^?1 (Ca²⁺), 19.16±1.70 mEq L^?1 (Mg²⁺), 1.36±0.11 mg dL^?1 glucose, 0.37±0.08 g dL^?1 total protein, 12.02±1.18 mg dL^?1 cholesterol, 14.85±1.50 mg dL^?1 triglyceride and 43.5±9.56 mg dL^?1 urea. The following spermatological parameters were found: sperm volume 14.44±1.16 mL, sperm motility 80.60±1.55%, movement duration 67.68±4.32 s, density 15.43±0.72 × 10⁹ mL^?1, total density 337.43+45.86 × 10⁹ and pH 7.24±0.17. The Na⁺ and Ca²⁺ ions correlated negatively with spermatozoa motility (r=?0.453, P>0.05 and r=?0.192, P>0.05) respectively. The K⁺ ion correlated positively with spermatozoa motility (r=0.545, P>0.05). But a statistically significant correlation was not observed between sperm motility and seminal plasma parameters. The following correlations were observed between mineral and organic components. The Mg²⁺ was positively correlated with glucose and cholesterol (r=0.692, P<0.05 and r=0.680, P<0.05) respectively. A highly significant positive relationship was also found between Mg²⁺ and total protein (r=0.837, P<0.01). On the other hand, a significantly negative relationship was found between Ca²⁺ and triglyceride (r=?0.639, P<0.05). These parameters should be considered when developing procedures for either artificial fertilization or for cryopreservation of grass carp sperm.     

Dietary lipid concentrations influence growth,liver oxidative stress,and serum metabolites of juvenile hybrid snakehead (<Emphasis Type="Italic">Channa argus</Emphasis> × <Emphasis Type="Italic">Channa maculata</Emphasis>)

The study was conducted to evaluate the effect of dietary lipid levels on growth, liver oxidative stress, and serum metabolites of juvenile hybrid snakehead (Channa argus × Channa maculata). Five isonitrogenous (crude protein 420 g kg^?1) practical diets containing 58, 87, 115, 144, and 173 g kg^?1 crude lipid (named L58, L87, L115, L144, and L173, respectively) were fed to triplicate groups of 30 fish (mean initial weight 24 g) for 8 weeks. The results showed that the final body weight (58.68–78.81 g), specific growth rate (1.41–1.75 % day^?1), and protein efficiency ratio (1.66–2.64) increased significantly with the increasing dietary lipid levels. Liver lipid contents (71.65–101.80 g kg^?1) and crude lipid (52.10–83.63 g kg^?1) of whole body increased with increasing dietary lipid levels and reached the highest values in fish of L173. Fish of L173 showed lower alkaline phosphatase (23.81 King Unit gprot^?1) and catalase activities (4.44 U mgprot^?1) but higher malondialdehyde content (0.69 nmol mgprot^?1) in liver than the other groups. Higher alanine transaminase activity (8.20 U L^?1), aspartate transaminase activity (63.65 U L^?1), and triglyceride (0.29 mmol L^?1) in serum were observed in fish of L173 compared to the other treatments. Fish of L144 showed higher superoxide dismutase activity and glutathione peroxidase activities in liver than that of fish fed diet L58. Fish fed diet L58 showed lower total cholesterol (3.61 mmol L^?1), high-density lipoprotein cholesterol (1.39 mmol L^?1), and low-density lipoprotein cholesterol (0.46 mmol L^?1) in serum. These results suggested that juvenile snakehead (Channa argus × Channa maculata) achieved good growth performance with dietary lipid level 173 g kg^?1. Diet with 143 g kg^?1 lipid was more conductive to liver health. The appropriate dietary lipid supplementation needs to be determined in further studies.     

Mycoflora of the 'green water' culture system of tiger shrimp Penaeus monodon Fabricius

This study was conducted to quantify and characterize the mycoflora associated with the ‘green water’ culture system of Penaeus monodon. Samples of water, tilapia gut and mucus, and shrimp hepatopancreas from three shrimp farms were collected during 15, 30, 45 and 60 days of culture (DOC). Results showed that high fungal loads were observed in tilapia gut (total: 117–1352 colony forming unit (CFU) 5 cm hind gut^?1; yeasts: 0–136 CFU 5 cm hind gut^?1) and mucus (total: 12–311 CFU (5 cm²)^?1; yeasts: 0–88 CFU (5 cm²)^?1), while minimal fungal populations were observed in water samples (total: 0–110CFU mL^?1; yeasts: 0–5 CFU ml^?1). Shrimp hepatopancreas harboured a very low number of filamentous fungi (0–27 CFU 0.1 g^?1) and yeasts (0–7CFU 0.1 g^?1) especially at 60 DOC. The filamentous fungal isolates were dominated by Penicillium and Aspergillus species, while the yeast populations were dominated by Rhodotorula and Saccharomyces species. The dominance of these fungi on tilapia mucus and gut and their presence in the rearing water might play an important role in the overall mechanisms involved in the control of luminous Vibrio in the ‘green water’ grow‐out culture of P. monodon.     

Use of artificial substrates to enhance production of freshwater herbivorous fish in pond culture

Two trials were conducted in mud‐bottomed concrete tanks to assess the potential of using artificial substrates to enhance fish production in ponds. Three substrate types were tested: bamboo poles, PVC pipes and sugarcane bagasse bundles. In one trial, periphyton was grown on the substrates in the absence of fish. In the second trial, masheer (Tor khudree Sykes) fingerlings were stocked at three densities. Results showed a significant effect of substrate type on fish growth (P≤ 0.001) and on net fish production (P≤ 0.05), with best growth in the tanks using the bamboo substrate. In the bagasse treatment, 100% fish mortality occurred. Highest extrapolated periphyton‐based gross fish yield (i.e. without feed inputs) was 450 kg ha^?1 90 d^?1 with PVC and 491 kg ha^?1 90 d^?1 with bamboo substrate. The best periphyton growth occurred on bamboo, followed by bagasse and PVC. Without fish, mean periphyton biomass during the culture period was 0.56–1.20 mg cm^?2 on bamboo [ash‐free dry matter (DM)], against 0.09–0.36 mg cm^?2 on PVC and 0.20–0.59 mg cm^–2 on bagasse. No clear effect of fish density or water depth on periphyton biomass could be seen. Only on bamboo, fish density seemed to have a negative effect on periphyton ash‐free dry matter and a positive effect on pigment content (chlorophyll‐a and phaeophytin). Periphyton from bamboo had a lower ash content (38–47% of DM) than from PVC (54–55% of DM) or bagasse (51–58% of DM). It is concluded that substrate type has a strong effect on periphyton productivity and composition, and on fish productivity. Good fish production was achieved without feed inputs. More research is needed to study the economic viability of periphyton‐based systems in the context of Indian aquaculture.     

Performance evaluation of concurrent rice–fish–prawn culture with and without cull harvesting

This study was carried out in farmers' fields for three experimental culture cycles to evaluate the performance of rice–fish–prawn culture. The treatments carried out were deepwater rice mono‐cropping (R), and rice–fish–prawn culture with cull harvesting (R–FC) and without cull harvesting (R–F). Water pH and total alkalinity were significantly higher (P<0.05) in R–FC than in R–F, while the concentrations of total suspended solids, plankton and chlorophyll a were higher in R–F. Cull harvesting in R–FC had no marked influence on the concentrations of dissolved oxygen, NH₄⁺, nitrite, nitrate and phosphate compared with the R–F treatment. The significantly higher fish and prawn yields (P<0.05) and species‐wise faster individual growth performance in R–FC than in R–F were probably due to periodic cull harvesting, which minimized the competition for food and space as well as physiological stress at reduced density. The paddy yield and percentage increase in paddy yield over rice mono‐crop was significantly higher (P<0.05) in R–FC (25%), followed by R–F (16.9%), probably due to lower chlorophyll a (36.7 mg m^?3) and plankton density (1.4 × 10⁴ L^?1), which minimized the competition for nutrients with rice plants. The highest rice equivalent yield (38.5), output value–cultivation cost ratio (1.56) and enhanced net return (28%) in deepwater rice–fish culture were recorded when cull harvesting was practiced.     

Effect of dietary protein and lipid levels on growth and body composition of juvenile turbot (Scophthalmus maximus L) reared under optimum salinity and temperature conditions

Effect of dietary protein and lipid levels on growth and body composition of juvenile turbot was determined at optimum salinity and temperature conditions of 17 g L^?1 and 19.2 °C, respectively, by using 3 × 2 (protein levels: 550, 600 and 650 g kg^?1; lipid levels: 69 and 168 g kg^?1) factorial design with three replications of each. Fish were hand‐fed to satiety twice daily throughout the feeding trial. Weight gain and specific growth rate of fish were significantly (P < 0.05) increased with increased dietary lipid level, but not by dietary protein level. Daily feed intake was significantly (P < 0.05) affected by both dietary protein and lipid levels. Feed efficiency ratio and protein efficiency ratio were significantly (P < 0.05) affected by dietary lipid level, but not by dietary protein level. Moisture content of whole body was significantly (P < 0.05) affected by dietary lipid level, but not by dietary protein level. Crude lipid content of whole body was significantly (P < 0.05) affected by dietary lipid level, but not by dietary protein level. Significantly higher 20:5n?3, 22:6n?3 and n?3 highly unsaturated fatty acids were observed in turbot fed the low lipid diet than fish fed the high lipid diet in all protein levels, but significantly lower 18:2n?6 was observed in fish fed the former compared with the latter. In considering results of growth, specific growth rate and efficiency of feed, optimum dietary protein and lipid levels for juvenile turbot seemed to be 550 and 168 g kg^?1 of the diet, respectively, under optimum salinity and temperature conditions.     

Optimum dietary protein and lipid specifications for grow-out of humpback grouper Cromileptes altivelis (Valenciennes)

Fingerling Cromileptes altivelis of less than 50 g have been shown to require feeds of 50–56% crude protein (CP) and 9–15% lipid. The requirements of larger, market‐size fish have not been reported. A total of 324 hatchery‐produced C. altivelis were weight sorted into three groups of 136, 175 and 225 g start weight and equally (12 seacage^?1) and randomly distributed to floating net seacages in accordance with a 3 × 3 factorial arrangement of CP (42%, 47% or 53%; estimated digestible CP of 40%, 46% or 52%) and lipid (8%, 12% or 16%; equivalent to estimated digestible energy (DE) contents of 14.0, 15.8 or 17.5 MJ kg^?1). Changes in dietary CP and lipid content were achieved at the cost of wheat flour by proportionally varying the protein mixture (essentially a 0.62:0.22:0.16 ratio of fish meal, mysid meal and casein respectively) and oil mixture (a 2:1 ratio of fish oil and soybean oil respectively). Fish were fed twice daily to satiation for 180 days. There was no significant (P>0.05) interaction between the main effects of dietary protein and lipid for any growth, nutrient retention or whole‐body composition measurements. Increasing dietary CP significantly improved the survival rate (80.6%, 88.9% and 87.0%), specific growth rate (SGR; 0.24%, 0.28% and 0.31% day^?1), feed conversion ratio (FCR; 2.77, 2.21 and 2.00) and DE retention (18.2, 21.3 and 23.2%), respectively, but did not significantly affect digestible protein retention. Increasing dietary lipid increased SGR (0.25, 0.29 and 0.29% day^?1) and the whole‐body lipid (and energy) composition, and reduced the survival rate (87.0%, 88.9% and 80.6%), respectively, but FCR and retentions of digestible protein and DE were not significantly affected. These results indicate that humpback grouper of 150–400 g require a dietary specification of not less than 51% digestible protein (～53% CP), 10–12% lipid and digestible protein:DE of 31–32 g MJ^?1 for optimal growth.     

Haematological and biochemical profiles of carp blood following nitrite exposure at different concentrations of chloride

Haematological parameters of 2‐year‐old carp (Cyprinus carpio L.) were assessed to study the protective effect of chloride on the health of fish exposed to elevated nitrite concentrations. Four groups of carp were exposed to different concentrations of nitrite and chloride for 96 h (group E1: 67 mg L^?1 NO₂^?, 11 mg L^?1 Cl^?; group E2: 67 mg L^?1 NO₂^?, 100 mg L^?1 Cl^?; group E3: 0 mg L^?1 O₂^?, 100 mg L^?1 Cl^? and group C: 0 mg L^?1 NO₂^?, 11 mg L^?1 Cl^?). The main haematological response of carp to an acute exposure to nitrite (group E1) was a significant decrease (P<0.05) in haemoglobin concentrations (53.40±6.61 g L^?1), haematocrit (0.21±0.02 LL^?1), erythrocyte count (1.13±0.12 TL^?1), leucocyte count (7.1±4.19 GL^?1) and lymphocyte count (5.28±2.51 GL^?1), and a significant increase in methaemoglobin concentration (90.50±4.38%, P<0.01) and mean corpuscular haemoglobin concentration (0.27±0.2 LL^?1, P<0.05). At higher chloride concentrations (group E2), a lower nitrite toxicity was observed. In group E2 carp, methaemoglobin made up 38.32±13.30%. Erythrocytes in carp exposed to nitrite showed qualitative changes. Compared with the control group C, group E1 carp showed a significantly higher number (P<0.05) of elongated erythrocytes, with the nucleus located at one cell pole (0.519±0.388 TL^?1). All erythrocytes of group E1 carp had remarkably clear cytoplasms compared with the cytoplasm in the control group C. The biochemical values found were comparable with those found in controls. The main histological lesions were found in the gills of carp exposed to nitrite and consisted of hyperplasia and an elevated number of chloride cells.     

Habitat characteristics of skipjack tuna (Katsuwonus pelamis) in the western North Pacific: a remote sensing perspective

Skipjack tuna habitat in the western North Pacific was studied from satellite remotely sensed environment and catch data, using generalized additive models and geographic information systems. Weekly resolved remotely sensed sea surface temperature, surface chlorophyll, sea surface height anomalies and eddy kinetic energy data were used for the year 2004. Fifteen generalized additive models were constructed with skipjack catch per unit effort as a response variable, and sea surface temperature, sea surface height anomalies and eddy kinetic energy as model covariates to assess the effect of environment on catch per unit effort (skipjack tuna abundance). Model selection was based on significance of model terms, reduction in Akaike’s Information Criterion, and increase in cumulative deviance explained. The model selected was used to predict skipjack tuna catch per unit effort using monthly resolved environmental data for assessing model performance and to visualize the basin scale distribution of skipjack tuna habitat. Predicted values were validated using a linear model. Based on the four‐parameter model, skipjack tuna habitat selection was significantly (P < 0.01) influenced by sea surface temperatures ranging from 20.5 to 26°C, relatively oligotrophic waters (surface chlorophyll 0.08–0.18, 0.22–0.27 and 0.3–0.37 mg m^?3), zero to positive anomalies (surface height anomalies 0–50 cm), and low to moderate eddy kinetic energy (0–200 and 700–2500 cm² s^–2). Predicted catch per unit effort showed a trend consistent with the north–south migration of skipjack tuna. Validation of predicted catch per unit effort with that observed, pooled monthly, was significant (P < 0.01, r² = 0.64). Sea surface temperature explained the highest deviance in generalized additive models and was therefore considered the best habitat predictor.     

Quality Changes in Chum Salmon (Oncorhynchus keta) Caviar (ikura) Affected by Thermal Pasteurization,Storage Time,and Packaging Material

Changes in quality parameters including pH, water activity, texture, and lipid oxidation were studied in pasteurized chum salmon (Oncorhynchus keta) ikura samples packaged using two films with different oxygen transmission rates (OTR) (40 and 62 cm³·m^?2·day^?1; F-40 and F-62), during 60 days storage at 4°C. No significant differences in pH and water activity (a_w) were observed between ikura packaged using two different films with different OTR (P > 0.05). However, compared to the first day of study, water activity decreased significantly in ikura (P < 0.05). Ikura thiobarbituric reactive substance (TBARS) in the pouches significantly increased during the storage at 4°C (P < 0.05). Both pouches showed similar trends in TBARS until day 29, while after day 29, ikura packaged in F-62 (OTR = 62 cm³·m^?2·day^?1) showed a significant increase in TBARS compared to F-40 with less OTR (P < 0.05). The texture of ikura became softer compared to the first day; however, no significant difference was observed between the ikura samples in two pouches (P < 0.05). The quality changes of ikura measured during storage indicate that packaging ikura in a lower OTR film would provide greater quality retention than one with higher OTR.     

Utilization of diets with different fish oil content in common octopus (Octopus vulgaris Cuvier, 1797) and resulting changes in its biochemical composition

The aim of the present work was to obtain the lipid utilization of Octopus vulgaris supplying formulated semi‐moist diets with different contents in cod oil (reduced from water content): 0 g kg^?1 (A0, 138 g kg^?1 lipids DW; N = 4), 100 g kg^?1 (A100, 286 g kg^?1 lipids DW; N = 6) and 200 g kg^?1 (A200, 388 g kg^?1 lipids DW; N = 6). The rest of the ingredients were constant in the three diets: 200 g kg^?1 gelatin, 100 g kg^?1 egg yolk powder, 150 g kg^?1 freeze‐dried Todarodes sagittatus and 50 g kg^?1 freeze‐dried Sardinella aurita). Survival was 100% with the three diets. The highest absolute feeding (15.8 ± 1.2 g day^?1), growth (9.6 ± 1.4 g day^?1; 0.91% BW day^?1) and feed efficiency rates (60.3%) were obtained with diet A0. This diet also showed greater retention of lipid and protein than A100 and A200. Protein digestibility was above 95% in all of the diets. Only diet A0 led to a high lipid digestibility coefficient (81.25%), which fell drastically to 12.3% in A200. It was notable the high polar lipid digestibility rates (83–89%) respect to neutral lipids (2–87%) in all diets. The best results were obtained with lipid feeding rates of around 1 g day^?1 and a suitable lipid content on 130–140 g kg^?1 DW in formulated diets for O. vulgaris.     

Histological alterations in gills of shrimp Litopenaeus vannamei in low‐salinity waters under different stocking densities: Potential relationship with nitrogen compounds

Two experimental modules with different stocking densities (M1 = 70 and M2 = 120 shrimp /m²) were examined weekly over a culture cycle in tanks with low‐salinity water (1.9 g/L) and zero water exchange. Results showed survival rates of 87.7 and 11.9% in M1 and M2, respectively. Water temperature, pH, dissolved oxygen, electrical conductivity and chlorophyll a were not significantly (p > .05) different between modules. In contrast, the concentrations of nitrogen compounds were significantly (p < .05) different between modules, except nitrite‐N (M2 were 2.31 ± 1.38 mg/L N‐TAN, 0.18 ± 0.49 mg/L N‐NO₂^? and 6.83 ± 6.52 mg/L N‐NO₃^?; in M1: 0.97 ± 0.73 mg/L N‐TAN, 0.05 ± 0.21 mg/L N‐NO₂^? and 0.63 ± 0.70 mg/L N‐NO₃^?). When waters of both modules reached higher levels of ammonia and nitrite, histological alterations were observed in gills. The histological alterations index (HAI) was higher in M2 (5‐112) than in M1 (2‐22).     

Effects of dietary protein level on growth,feed utilization and digestive enzyme activity of the Chinese mitten crab,Eriocheir sinensis

A feeding trial was conducted using isoenergetic practical diets to evaluate the effects of the dietary protein level on growth performance, feed utilization and digestive enzyme activity of the Chinese mitten crab, Eriocheir sinensis. Four experimental diets were formulated containing 250, 300, 350 and 400 g kg^?1 protein and 16 kJ g^?1 gross energy. Each diet was randomly assigned to triplicate groups of juvenile crab with mean initial body weight 3.56 ± 0.16 g and mean shell width 15.31 ± 0.06 mm. Juvenile crab were reared in indoor flow‐through system consisting of 12 plastic tanks (1.0 m × 0.6 m × 0.5 m) and fed diets twice daily at 6–8% of body weight for 12 weeks. Performance was judged on the basis of growth (specific growth rate of weight, SGR_G; specific growth rate of shell width, SGR_SW), feed conversion ratio (FCR) and protein efficiency ratio (PER). A decreased FCR was observed with increasing dietary protein levels. Both SGR_G and SGR_SW significantly increased with increasing dietary protein levels up to 350 g kg^?1, whereas there were no significant differences for protein levels from 350–400 g kg^?1. Application of broken line regression analysis to SGR_G provided an estimate of 347.8 g kg^?1 dietary protein for maximal growth. The highest PER was observed in crab fed the diet containing 350 g kg^?1 protein (P < 0.05). The percent survival was not affected (P > 0.05) by the different dietary treatments. No significant differences were observed in the apparent digestibility coefficients of crude lipid and dry matter among dietary treatments (P > 0.05). However, the apparent digestibility coefficients of crude protein and energy in crab fed different protein levels significantly increased with increasing dietary protein level (P < 0.05). Both amylase and protease activities in the intestine of E. sinensis were studied. The amylase activity decreased significantly (P < 0.05) with increased dietary protein level and protease activity increased. Regression analysis showed a negative effect of inclusion of dietary protein level on amylase activity (P < 0.05). However, protease activities were found to be positively correlated (P < 0.05) with dietary protein level. The protein content of the crab significantly increased with dietary protein levels up to 350 g kg^?1 (P < 0.05), but no significant differences (P > 0.05) were founded with protein levels higher than 350 g kg^?1.