Effect of biofilm on water quality and growth of <Emphasis Type="Italic">Etroplus suratensis</Emphasis> (Bloch, 1790)

An experiment was conducted to compare the efficiency of biofilm production in natural and artificial substrates and to study their effect on water quality and growth of Etroplus suratensis. Four different substrates were used for biofilm formation: paddy straw (T1), sugarcane bagasse (T2), polyvinylchloride (PVC) pipe (T3) and plastic sheet (T4). The experiment was carried out in mud-bottomed fibre-reinforced plastic tanks (300 L) in triplicates. About 3000 cm² surface area (600 g) of each substrate was suspended in water supplemented with fertilizers. Only cow dung and urea were applied in control tanks. The tanks were stocked with 25 fishes with average weight of 9.1 ± 0.22 g. The overall mean value of heterotrophic bacteria in substrate was found higher in straw followed by bagasse, plastic and PVC. The dominant genera of bacteria in the substrate were Bacillus, Pseudomonas and Micrococcus in that order of preponderance. The mean phytoplankton and zooplankton density on the substrates were higher in bagasse followed by straw, plastic and PVC. The biofilm developed on the substrate significantly reduced the ammonia nitrogen and nitrite-nitrogen content of water. The growth of fishes was significantly (P < 0.05) higher in substrate-based treatments than that in the control with better results in bagasse followed by straw, plastic and PVC. The conclusions of the present study are that biofilm produced on natural substrates, especially on bagasse, enhanced growth of E. suratensis and reduced the necessity of water exchange during the culture, which certainly decreases the cost of Etroplus production.     

Alternative microalgal diets for cultivation of the fairy shrimp <Emphasis Type="Italic">Branchinella thailandensis</Emphasis> (Branchiopoda: Anostraca)

Fairy shrimp is known as a nutritional food for fish and crustaceans in aquaculture. In most hatcheries, the microalga Chlorella sp. appears to be the most common, suitable, and nutritious food to feed fairy shrimp. In this study, we attempted to determine other alternative algal diets for cultivation of fairy shrimp Branchinella thailandensis. Seven experimental diets including three treatments of dried Spirulina sp. at 0.75 (S1), 1.5 (S2), and 3.0 mg dry weight individual^?1 (S3); three treatments of Chlorococcum humicola at 5 × 10⁵ (Ch1), 1 × 10⁶ (Ch2), and 2 × 10⁶ cells mL^?1 (Ch3); and a control diet (Chlorella vulgaris at 1 × 10⁶ cells mL^?1) were fed to 5-day-old shrimp for 15 days. Evaluation of growth performance, egg production, survival percentage, and nutritional and carotenoid content of the experimental fairy shrimp revealed that Ch3 is the most suitable algal diet. Our results suggest that C. humicola is the best alternative food source for the cultivation of B. thailandensis. In addition, dried Spirulina powder is also a good choice when live algae are not available and can be used as an alternative feed in fairy shrimp cultures.     

Biofilm versus biofloc: Are artificial substrates for biofilm production necessary in the BFT system?

The aim of this study was to evaluate the addition of artificial substrates in biofloc technology systems that are used for the intensive production of Litopenaeus vannamei. The experiment lasted 35 days. Tanks each with a useful volume of 800 L were filled with water containing bioflocs (25 % of the total volume) and filtered seawater. Three treatments with three replicates each were compared: (1) Ctrl (control), i.e., without the addition of artificial substrate, (2) 200 and (3) 400, with added artificial substrate equivalent to 200 and 400 % of the lateral area of the tanks, respectively. The shrimp with initial weight of 0.40 ± 0.15 g were stocked at a density of 300 shrimp/m². Feed (Guabi/38 Active, Brazil) was supplied two times per day. The water quality parameters were suitable for the production of L. vannamei. The settleable solids (SS) were higher in the Ctrl treatment (82.1 ± 19 mL L^?1) and differed statistically from the 200 and 400 treatments that presented average SS values below 10 mL L^?1. The reuse of water with bioflocs accelerated nitrification in the tanks, and no significant differences were shown between tanks. The presence of biofilm did not interfere with ammonium or nitrite levels, but it did serve as a food source that optimized shrimp performance, as shown by higher final weights. More studies are needed to evaluate the circulation and mixing intensity effects of the substrates on water throughout the production cycle.     

Demographic and competition studies on <Emphasis Type="Italic">Brachionus ibericus</Emphasis> and <Emphasis Type="Italic">Proales similis</Emphasis> in relation to salinity and algal (<Emphasis Type="Italic">Nannochloropsis oculata</Emphasis>) density

We isolated the rotifers Brachionus ibericus and Proales similis from the sediment of shrimp tanks and studied their individual demographic characters and competition between them at two food levels (0.25?×?10⁶, 1.00?×?10⁶ cells ml^?1 of Nannochloropsis oculata at 25 °C) and salinities ranging from 10 to 30‰. Our hypothesis was that growth rates would be higher with increasing food levels and salinities. Observations were taken twice a day for life table studies and daily once for population growth experiments. Using survivorship and fecundity data, we derived various life history variables. Although the average life span (7.6?±?0.4 days) and gross reproductive rate (33.8?±?2.9 neonate female^?1 day^?1) of B. ibericus were higher than those of P. similis (average life span 5.4?±?0.6 days and gross reproductive rate 13.0?±?0.6 neonate female^?1 day^?1), the population growth experiments showed that P. similis had higher r values (0.32?±?0.005 day^?1) than B. ibericus (0.23?±?0.002 day^?1) at 1.0?×?10⁶ cells ml^?1 of N. oculata. The rotifer P. similis was more adversely affected due to the presence of B. ibericus than vice versa. The data are important for developing techniques for a large-scale culture of these rotifers as food in aquaculture.     

Biofloc management with different flow rates for solids removal in the <Emphasis Type="Italic">Litopenaeus vannamei</Emphasis> BFT culture system

Different water flows for solids removal in the Litopenaeus vannamei BFT system were evaluated. One control (no solids removal) and two treatments using different water flows, high (3945 L h^?1—HF) and low (1750 L h^?1—LF), were used with no water replenishment after each process, and the total dry weight of the solids was measured. L. vannamei (0.18 ± 0.06 g; 350 individuals m^?2) were stocked in 35-m^?3 tanks. For 17 weeks, the physical and chemical parameters were maintained within the recommended. To keep the total suspended solids concentrations at approximately 500–600 mg L^?1, clarifying was performed. The average water volume flowed by clarifiers was significantly different (p < 0.05) between HF (205 ± 34 m³) and LF (114 ± 24 m³). There was a significant decrease (p < 0.05) in the final tank volume in HF (28.09 ± 0.92 m³) and LF (28.62 ± 1.38 m³) due to the clarifying. Before clarifying (initial sample) and at the end of experiment (final sample) were not significantly different (p > 0.05) for crude protein, moisture or ash. The crude lipid of the LF in the final period was significantly lower (p < 0.05) compared to others in both periods. The survival, productivity and food conversion ratio were significantly better (p < 0.05) in the HF and LF treatments compared to those of the control. The best shrimp performance was obtained with solids removal. The lower flow in the clarifier facilitated particle settling, allowing adjustment of the flow.     

Effects of potential probiotic <Emphasis Type="Italic">Lactococcus lactis</Emphasis> subsp. <Emphasis Type="Italic">lactis</Emphasis> on digestive enzymatic activities of live feed <Emphasis Type="Italic">Artemia franciscana</Emphasis>

In the present study, cellulase, protease, lipase and amylase activities were performed to investigate the effects of Lactococcus lactis subsp. lactis CF4MRS bioencapsulation of Artemia franciscana. Our results show that cellulase activities (total cellulase—FPase activity, exoglucanase and endoglucanase—CMCase activity) were significantly higher (P < 0.05) in A. franciscana tissue homogenates compared to those in the control group after 8 h of L. lactic bioencapsulation. Notably, an exception case was found in β-D-glucosidase activity, whereby the cellulase activity was not significantly different (P > 0.05) compared to the control group. Administrations of L. lactis at cell concentration of 10⁸ CFU mL^?1 showed considerable improvement of other important enzymatic activities such as amylase, protease and lipase in A. franciscana. The amylase/protease ratio in probiotic-treated A. franciscana was recorded at 0.343, approximately two times higher than those without probiotic administration (0.184). In contrary, amylase/lipase ratio showed half of a reduction (0.330) in L. lactis-administrated A. franciscana compared to the control (0.614). Our study suggests that important digestive enzymes, e.g., cellulase, amylase, protease and lipase, can be enhanced through bioencapsulation of A. franciscana with L. lactis subsp. lactis, which could in turn lead to further stimulation of endogenous enzymes in the fish and shrimp larvae.     

Evaluation of potential probiotics isolated from saline tilapia in shrimp aquaculture

Integration of tilapia to shrimp culture is currently being practiced to minimize the growth of pathogenic luminous bacteria. The microorganisms that are associated in tilapia may contribute to the inhibition of the growth of Vibrio harveyi through the production of secondary metabolites. In this study, two Bacillus strains (MJA1.1, MJA2.1) isolated from mucus of tilapia were evaluated for their possible application in shrimp culture. The inhibitory property of these isolates against V. harveyi was determined in vitro using co-culture assay in a liquid medium. Also qualitative extracellular enzyme assay was conducted to assess whether the bacterial isolates produce extracellular enzymes. Furthermore, the potential use of these isolates as shrimp feed additive was tested. Thereafter, shrimps were exposed to lethal dose of ammonia (140 mg l^?1) to test the effects of the isolates in vivo. The results showed that in vitro co-culture assay after 72 h caused a significant decline in the population of V. harveyi in treatments with potential probiotic isolates. Both isolates showed protease, amylase, and cellulase activities. Although no significant difference was observed in growth, survival was significantly higher in shrimp fed with diets added with either of the isolates. The shrimp exposed to lethal dose of ammonia demonstrated better survival when supplemented with the probionts compared to the control group. Thus, the efficiency of the isolates in inhibiting V. harveyi population and the improvement of survival and resistance of cultured shrimp to ammonia stress indicate their potential as probionts for shrimp culture.     

The effects of starvation on fast-start escape and constant acceleration swimming performance in rose bitterling (<Emphasis Type="Italic">Rhodeus ocellatus</Emphasis>) at two acclimation temperatures

To investigate the effects of starvation and acclimation temperature on the escape ability of juvenile rose bitterling (Rhodeus ocellatus), we measured the fast-start escape and constant acceleration swimming performance of fish fasted for 0 (control), 1 and 2 weeks and half-lethal periods (6 or 4 weeks) at two temperatures (15 and 25 °C). Fish acclimated at a high temperature exhibited shorter response latency (R), higher maximum linear velocity (V _max) and longer escape distance during escape movement (D _120ms) than those at the low temperature. Starvation resulted in a significant decrease in V _max and D _120ms at either low or high temperature and a significant increase in R at only the high temperature in the half-lethal period groups (P < 0.05). The relationship between V _max (Y, m s^?1) and starvation time (X, week) was Y ₁₅ = ?0.062X + 1.568 (r = ?0.665, n = 36, P < 0.001) at low temperature and Y ₂₅ = ?0.091X + 1.755 (r = ?0.391, n = 40, P = 0.013) at high temperature. The relationship between U _cat (Y, cm s^?1) and starvation time (X, week) was Y ₁₅ = ?1.649X + 55.418 (r = ?0.398, n = 34, P = 0.020) at low temperature and Y ₂₅ = ?4.917X + 62.916 (r = ?0.793, n = 33, P < 0.001) at high temperature. The slopes of equations showed a significant difference between low and high temperature (F _1,63 = 9.688, P = 0.003), which may be due to the different energy substrate utilization when faced with food deprivation at different temperatures.     

Effect of dietary protein levels and feeding rates on the growth and health status of juvenile genetically improved farmed tilapia (<Emphasis Type="Italic">Oreochromis niloticus</Emphasis>)

A 2 × 3 factorial study was conducted to investigate the effects of dietary protein levels (DPLs) and feeding rates (FRs) on the growth and health status of juvenile genetically improved farmed tilapia (GIFT), Oreochromis niloticus. Triplicate tanks of fish (initial weight 15.87 ± 0.11 g) were fed diets containing 25 or 35% protein at rates of 3, 5, or 7% body weight per day (BW day^?1) for 8 weeks. At the end of the feeding trial, the results showed that fish growth (final mean weight 34.61–81.07 g) and condition factor (3.39–4.45 g cm^?3) increased with the DPLs and FRs. Feed efficiency (FE, 0.48–0.88) increased as DPLs increased but decreased as FRs increased; the opposite trend was observed for feed cost (FC, 3.24–5.82 CHN Yuan kg^?1) and hepatosomatic index (0.98–2.33%). Apparent protein retention efficiency (APRE, 23.92–38.78%) was reduced by high FR. A 35% protein diet resulted in higher (P < 0.05) FE and APRE, and lower (P < 0.05) FC at 5% BW day^?1 than those at 7% BW day^?1. As FRs increased, lipid contents of the hepatopancreas, viscera, muscle, and eviscerated body increased, while moisture contents of hepatopancreas and viscera decreased. All serum biochemical parameters, including glutamic-oxalacetic transaminase and glutamic-pyruvic transaminase activity and levels of creatinine, glucose, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, total cholesterol, triglyceride, and total protein were unaffected by DPL or FR (P > 0.05), except urea nitrogen levels, which were affected by DPLs (P < 0.05). Moreover, the size of hepatocytes and the area ratio of hepatocyte vacuoles were enlarged (P < 0.05), whereas the area ratios of the nucleus and cytoplasm were reduced (P < 0.05) with increasing FRs. These results suggested that the optimal feeding strategy for juvenile GIFT is 35% protein diet at 5% BW day^?1.     

Effects of dietary <Emphasis Type="Italic">myo</Emphasis>-inositol on growth,chemical composition and plasma chemistry of Amur sturgeon <Emphasis Type="Italic">Acipenser schrenckii</Emphasis>

The present study was conducted to demonstrate the dietary myo-inositol requirement and its effects on the growth, proximate composition and blood chemistry of Amur sturgeon (Acipenser schrenckii). Triplicate groups of 30 fish (initial weight 11.90?±?0.12 g) were fed different diets containing graded levels of myo-inositol (28.75, 127.83, 343.83, 565.81, 738.15 and 936.28 mg kg^?1) until satiation for 56 days. The fish were weighed after a 24-h fast, and six fish were used for whole body composition analysis. Further, the liver and muscle were sampled from another six fish for lipid analysis. The blood and liver were sampled from the remaining six fish for haematology and fatty acid analysis. The weight gain of fish increased with myo-inositol content, from the 28.75- to 343.83-mg kg^?1 myo-inositol treatment groups, and then stabilised. The liver lipid content and hepatosomatic index decreased significantly from 21.91 to 19.14% and from 3.20 to 2.76% with increased dietary myo-inositol supplementation, respectively. The whole body lipid content generally decreased from 6.33 to 5.55%. The content of liver-saturated fatty acids decreased significantly (28.13%) in the 936.28-mg kg^?1 treatment group. The content of plasma non-esterified fatty acids increased with the increase in dietary myo-inositol supplementation from 0.77 to 1.17 mmol L^?1, whereas the content of triglycerides significantly decreased from 4.62 to 3.28 mmol L^?1. In conclusion, the optimum myo-inositol requirement was found to be 336.1 mg kg^?1, based on weight gain in a two-slope quadratic broken-line model.     

Effects of nucleotides on growth performance,immune response,disease resistance and intestinal morphology in shrimp <Emphasis Type="Italic">Litopenaeus vannamei</Emphasis> fed with a low fish meal diet

Nucleotides (NT) are widely used as an immunostimulant in aquaculture. A 10-week feeding trial was conducted to evaluate the effects of dietary NT on the growth performance, immune response, disease resistance and intestinal morphology of the Pacific white shrimp Litopenaeus vannamei (initial mean body weight: 0.39 ± 0.00 g). Five isolipidic (about 7 % crude lipid) and isonitrogenous (about 39 % crude protein) practical diets were supplemented with graded levels of NT (0, 60, 90, 120 and 1200 mg kg^?1), respectively. These diets were named as N1, N2, N3, N4 and N5. Each diet was randomly fed to six tanks of shrimps, and each tank contained 40 shrimps. The shrimps were fed four times daily (07:00, 11:00, 16:00 and 21:00 h). The results showed that there were no significant differences in survival, final weight, specific growth rate, feed intake, feed conversion ratio and whole-body compositions among all the treatments (P > 0.05). Shrimps fed the control diet had the significantly lowest activities of superoxide dismutase, total nitric oxide synthase and lysozyme (P < 0.05). However, those parameters increased when dietary NT increased from 60 to 120 mg kg^?1 and decreased as inclusion level increased to 1200 mg kg^?1 (P < 0.05). The cumulative mortality of the shrimps challenged with Vibrio parahaemolyticus was significantly higher in the treatments without dietary NT supplementation than those in treatments with dietary NT (≥90 mg kg^?1) (P < 0.05). The jejunum wall thickness in shrimps fed the control diet was significantly lower than that in the treatments of N2, N3 and N4 (P < 0.05). For the villus height, the highest value (49.29 µm) was found in N3. In summary, the present study showed that 90 mg kg^?1 of dietary NT is the optimum dietary level for good gut health, immune response and disease resistance of Pacific white shrimp fed a diet with 18 % fish meal.     

In vitro and in vivo evaluation of probiotic properties of <Emphasis Type="Italic">Enterobacter cloacae</Emphasis> in Kenyi cichlid, <Emphasis Type="Italic">Maylandia lombardoi</Emphasis>

In this study, Enterobacter cloacae bacterium was isolated from curd and its antibacterial potential against the pathogen Plesiomonas shigelloides was evaluated using the freshwater ornamental fish Kenyi cichlid (Maylandia lombardoi). Among the bacterial isolates, E. cloacae exhibited tolerance to acidic pH 2 and demonstrated the highest antibacterial activity against P. shigelloides in various in vitro assays. Dietary supplementation of E. cloacae with prebiotic supplement 2% mannan oligosaccharide improved the growth performance and reduced the toxic metabolites such as nitrite in culture tank water of Kenyi cichlid. In vivo application of E. cloacae with mannan oligosaccharide significantly elevated (p?<?0.05) white blood cell counts (88.47?±?2.15 10³ mm^?3) and respiratory burst activity (0.243?±?0.007) of Kenyi cichlid when challenged with P. shigelloides. Intestinal morphology of Kenyi cichlid fish treated with probiotic and prebiotic combinations showed improved intestinal architectures. The present findings confirm that the isolated bacterium E. cloacae is a potential probiotic and can be used effectively to prevent infection of P. shigelloides in freshwater ornamental fish culture.     

Growth performance and immune responses of gibel carp, <Emphasis Type="Italic">Carassius auratus gibelio</Emphasis>, fed with graded level of rare earth-chitosan chelate

A 12-week feeding trail was conducted to assess the effect of rare earth-chitosan chelate (RECC) on growth performance and immune responses of gibel carp, Carassius auratus gibelio. Isonitrogenous and isolipid experimental diets were supplemented with graded levels of rare earth-chitosan chelate (RECC 0, 0.8, 4 and 8 g Kg^?1). A total of 720 gibel carps (initial body weight about 14.32 g) were divided randomly into four groups with six replicates, respectively. Fish were fed with the experimental diets three times every day. At the end of the feeding trail, the survival rate was higher than 96 %. Weight gain rate and specific growth rate (SGR) significantly increased with RECC supplementation up to 0.8 g Kg^?1 (P < 0.05) and tended to decline at higher supplementation levels, while feed conversion ratio was not significantly different between groups (P > 0.05). Based on broken-line regression analysis of SGR, the optimum dietary RECC was estimated to be 0.71 g Kg^?1 of the diet. Condition factor and viscerosomatic index were not significantly affected by RECC (P > 0.05), while hepatosomatic index in the group fed with 0.8 g Kg^?1 RECC (3.45 ± 0.10 %) was significantly lower than in other groups (P < 0.05). Plasma ALT was significantly affected by RECC (P < 0.05), while AST was not. Plasma total protein and albumin were increased with RECC supplementation up to 0.8 g Kg^?1 and decreased significantly at higher supplementation levels (P < 0.05). RECC supplementation significantly decreased plasma urea and glucose concentration and increased plasma creatinine concentration significantly (P < 0.05). Respiratory burst activity of phagocytes and myeloperoxidase activity were not significantly different between groups, while superoxide dismutase activity and nitrogen monoxide concentration were increased with the increasing level of RECC in the diets. In conclusion, RECC could enhance growth performance and improve immunity of gibel carp.     

Effect of <Emphasis Type="Italic">Lactococcus lactis</Emphasis> K-C2 on the growth performance,amino acid content and gut microflora of amberjack <Emphasis Type="Italic">Seriola dumerili</Emphasis>

This study aimed to evaluate the effect of Lactococcus lactis K-C2 on the growth performance, microbial diversity, and release of free amino acids in the intestinal tract and the edible parts of young amberjack, Seriola dumerili. Fish were fed a diet with or without strain K-C2 (2?×?10¹⁰ cfu/g feed) for 25 days. The results indicated that the growth performance of fish in the treated group was significantly higher than those in the control group (p?<?0.05). The amount of five amino acids (aspartate, sarcosine, taurine, alanine, and arginine) in the gut content and 13 of 21 amino acids in the edible parts of fish in the treated group were significantly higher (p?<?0.05) than those in the control group. Sphingomonas, Propionibacterium, and Mycobacterium were observed in gut microflora of fish in both the control and treated groups. Staphylococcus and Kocuria were detected in one sample from the control and treated groups; Acinetobacter and Acidobacteria were found in one sample from the control group. L. lactis was only found in one sample in the treated group. In conclusion, the dietary administration of probiotic L. lactis stimulated growth, reduced feed consumption, and improved the nutritional value of cultured amberjack.     

Immunomodulatory effects of <Emphasis Type="Italic">Rhodomyrtus tomentosa</Emphasis> leaf extract and its derivative compound,rhodomyrtone, on head kidney macrophages of rainbow trout (<Emphasis Type="Italic">Oncorhynchus mykiss</Emphasis>)

Rhodomyrtus tomentosa is a medicinal plant that shows biological effects including immunomodulatory activity on human and other mammals but not in fish. In this study, we evaluated the in vitro immunomodulatory effects of R. tomentosa leaf extract and its active compound, rhodomyrtone, on the immune responses, using rainbow trout (Oncorhynchus mykiss) head kidney (HK) macrophages as a model. The tested immune functions included the expression of genes involved in innate immune and inflammatory responses and the production of reactive oxygen species (ROS). Gene expression was evaluated after exposure to 10 μg mL^?1 of R. tomentosa and 1 μg mL^?1 of rhodomyrtone for 4 and 24 h. R. tomentosa and rhodomyrtone induced changes in the expression of pro-inflammatory cytokines (il1β, il8, and tnfα), anti-inflammatory cytokines (il10 and tgfβ), inducible enzymes (inos, cox2, and arginase), and an antioxidant enzyme (gpx1). Co-exposure of R. tomentosa with LPS resulted in a prominent reduction in the expression of genes related to an inflammatory process (il1β, il8, tnfα, inos, saa, hepcidin, and gpx1), suggesting anti-inflammatory effects. Similarly, co-exposure of rhodomyrtone with LPS led to a downregulation of inflammation-related genes (il1β, inos, saa, and hepcidin). In addition, exposure to both natural plant products caused a reduction in cellular ROS levels by HK macrophages. The present results indicate that R. tomentosa and rhodomyrtone exerted immunostimulatory and anti-inflammatory effects on fish macrophages, thus opening up the possibility of using these natural products to further develop immunostimulants for health management in aquaculture.     

Inorganic nitrogen control,growth, and immunophysiological response of <Emphasis Type="Italic">Litopenaeus vannamei</Emphasis> (Boone, 1931) in a biofloc system and in clear water with or without commercial probiotic

A 5-week feeding trial was conducted to evaluate the effects of biofloc in situ and commercial probiotic supplementation on white shrimp (1.87?±?0.03 g) inorganic nitrogen control, growth, and immunophysiological response. For this purpose, four treatments were conducted: clear water with no probiotic application (CW), clear water with probiotic application (CW+P), biofloc with no probiotic application (FLOC), and biofloc with probiotic application (BFT+P); each group had three replicates. Growth parameters (final body weight, daily weight gain, specific growth rate) were significantly higher in the two biofloc systems (P?<?0.05), and the FLOC and FLOC+P group did not have a significant difference (P?>?0.05). The immune responses (total hemocyte count, complement component protein, and lysozyme) and antioxidant status (glutathione, catalase) in the CW+P, FLOC, and FLOC+P groups were increased significantly at the end of the experiment compared with the CW group (P?<?0.05), and the FLOC and FLOC+P groups did not have a significant difference (P?>?0.05). Results of a 10-day Vibrio harveyi challenge test show that the survival rates in CW+P, FLOC, and FLOC+P groups were significantly higher (P?<?0.05), and the FLOC and FLOC+P groups did not have a significant difference (P?>?0.05). These results suggest that probiotic addition in the biofloc system had little advantage, but probiotics can improve the immune status of the shrimp in the clear water system. Further, cost-effectiveness analysis showed that the biofloc system was an efficient and economical option for the production of white shrimp.     

Enhancing the dietary value of palm oil in the presence of lysolecithin in tiger shrimp, <Emphasis Type="Italic">Penaeus monodon</Emphasis>

The effect of four iso-nitrogenous and iso-lipidic diets containing soy lecithin and lysolecithin with fish oil (sardine) and palm oil on growth, digestibility, and fatty acid composition of tail muscle and non-muscle portions of tiger shrimp, Penaeus monodon, was evaluated. Shrimp fed with lysolecithin diets had significantly (P?<?0.05) higher daily growth coefficient values (1.40–1.45% day^?1) than those fed with soylecithin containing diets (1.32–1.37% day^?1). Correspondingly, lysolecithin-supplemented diets showed significantly higher (P?<?0.05) apparent digestibility coefficients (ADC) of fatty acids with both the oils due to higher emulsification ability of small micelle forming by lysolecithin. However, there were no significant differences in survival and FCR among all treatments. The fatty acid composition of the test diets reflected to a certain extent in the fatty acid composition of the muscle and non-muscle portions of shrimp. Arachidonic, eicosapentaenoic, and docosahexaenoic acid contents of muscle and non-muscle portions of shrimp were significantly (P?<?0.05) higher in lysolecithin-supplemented diet compared to soylecithin-supplemented diet. The present results suggest that lysolecithin improved the fatty acid digestibility with its high emulsification properties that reflected in better performance by improving dietary value of palm oil.     

<Emphasis Type="Italic">Virgibacillus proomii</Emphasis> and <Emphasis Type="Italic">Bacillus mojavensis</Emphasis> as probiotics in sea bass (<Emphasis Type="Italic">Dicentrarchus labrax</Emphasis>) larvae: effects on growth performance and digestive enzyme activities

This study examined the effects of two probiotics (Virgibacillus proomii and Bacillus mojavensis) on the digestive enzyme activity, survival and growth of Dicentrarchus labrax at various ontogenetic stages in three separate experiments. These probiotics were incorporated as single or mixed into fish feed for a period of 60 days. The growth parameters, proximate composition of whole body, digestive enzymes and gut microbiology were monitored at regular. The increments in length and weight and the survival were significantly higher (P < 0.05), and the values of food conversions were significantly lower (P < 0.05) in fishes fed the probiotic. The administration of V. proomii and B. mojavensis in diet resulted in an increase (P > 0.05) in body ash and protein content and in the specific activity of phosphatase alkaline and amylase in the digestive tract of all the fishes. V. proomii and B. mojavensis persisted in the fish intestine and in the feed in high numbers during the feeding period (group 1: 5.8 × 10⁴ CFU/ml, group 2: 9.6 × 10⁴ CFU/ml, and group 3: 9.8 × 10⁴ CFU/ml day 60). The two probiotics V. proomii and B. mojavensis were adequate for improved growth performance and survival and for healthy gut microenvironment of the host.     

Effects of salinity,stocking density,and algal density on growth and survival of Iwagaki oyster <Emphasis Type="Italic">Crassostrea nippona</Emphasis> larvae

To determine the optimal salinity, stocking density, and algal density for hatchery culture of the Iwagaki oyster Crassostrea nippona larvae, three experiments with salinities of 14, 18, 22, 26, 30, and 34 practical salinity unit (PSU); stocking densities of 0.5, 1, 2, 4, 8, and 12 larvae ml^?1; and algal densities of 10, 20, 40, and 100?×?10³ cells ml^?1 were designed, which included the developmental stages from newly hatched D-larvae to pediveligers. Results showed that larval growth of C. nippona was the fastest at a salinity of 26 PSU, and when salinity was adjusted to a level that was lower or higher than this salinity, survival and growth rate of larvae declined (P <?0.05), resulting both in a decreased mean shell length and a high mortality. Larval growth decreased significantly with increasing stocking density. Larvae reared at 4 larvae ml^?1 had the smallest shell length (198.9 μm) and lowest survival rate (7.9%), whereas larvae reared at 0.5 larvae ml^?1 had the largest shell length (245 μm) and highest survival rate (66.3%) on day 13. And the shell length of larvae reared at 0.5 and 1 larvae ml^?1 was significantly (P?<?0.05) larger than the values in other treatments, except those reared at 2 larvae ml^?1 (P?>?0.05). When feeding the single-algal diet of Isochrysis galbana (clone T-ISO), the shell length of larvae increased markedly as the algal density was increased. Larvae reared at the highest algal density (100?×?10³ cells ml^?1) had the largest mean shell length; however, under the conditions of our experiment, there was no significant difference (P?>?0.05) in growth and survival rates between the treatments at algal densities of 40?×?10³ and 100?×?10³ cells ml^?1. For a large-scale culture, based on the results of this study, a salinity of 26 PSU, stocking density of 0.5–1 larvae ml^?1, and algal density of 40?×?10³ cells ml^?1 are recommended for an early development of C. nippona.     

Effect of stocking density on growth performance,serum biochemical parameters,and muscle texture properties of genetically improved farm tilapia, <Emphasis Type="Italic">Oreochromis niloticus</Emphasis>

The objective of this study was to assess the effects of stocking density on growth performance, serum biochemical parameters, and muscle texture properties of genetically improved farmed tilapia (Oreochromis niloticus, GIFT). Juvenile GIFT with an average initial weight of 12.54?±?0.45 g (mean?±?SD) were randomly stocked in 16 tanks (80 L) in a recirculation aquaculture system at four densities of 10 (D1), 20 (D2), 30 (D3), and 40 (D4) fish per tank for 56 days, with quadruplicate for each density. There were no significant differences in water temperature among the four treatments (P?>?0.05). D4 had the significantly lowest dissolved oxygen content (5.52 vs 5.69–6.09 mg L^?1) (P?>?0.05) and pH (6.63 vs 6.87–7.20) (P?<?0.05). NO₂-N and NH₄-N concentrations significantly increased with increasing stocking density (P?<?0.05). Weight gain (WG) and specific growth rates (SGR) decreased with increasing stocking density. The lowest WG (617.20 vs 660.45–747.06%), SGR (3.52 vs 3.62–3.81% day^?1), and highest feed conversion ratio (1.68 vs 1.53–1.58) were observed in D4. Fish at D4 had significantly lower condition factor (3.11 vs 3.29–3.37%) and survival rate (91.25 vs 97.50%) than those from D1 and D2 (P?<?0.05). With increasing stocking density, serum total cholesterol, triglyceride, and total protein concentrations decreased (P <?0.05) and aspartate aminotransferase and alanine aminotransferase activities increased (P <?0.05). D4 fish had higher moisture content (78.80 vs 76.97%) and lower crude protein content (18.14 vs 19.39%) in muscle than D1 fish (P?<?0.05). Compared to D1 and D2, D3 and D4 had lower muscle hardness (1271.54–1294.07 vs 1465.12–1485.65 g), springiness (0.62–0.65 vs 0.70–0.72), gumminess (857.33–885.32 vs 1058.82–1079.28 g), and chewiness (533.04–577.09 vs 757.53–775.69 g) (P <?0.05). High stocking density resulted in growth inhibition, declines in flesh quality, and disturbance to several serum biochemical parameters.