Effects of date of autumn closing and timing of winter grazing on herbage production in winter and spring

Growth of grass herbage in Ireland is highly seasonal with little or no net growth from November to February. As a result, feed demand exceeds grass supply during late autumn, winter and early spring. At low stocking rates [≤2 livestock units (LU) ha^?1], there is potential to defer some of the herbage grown in autumn to support winter grazing. This study examined the effects of four autumn‐closing dates and four winter‐grazing dates in successive years on the accumulation of herbage mass and on tiller density in winter and subsequent herbage production at two sites in Ireland, one in the south and one in the north‐east. Closing swards from grazing in early and mid‐September (north‐east and south of Ireland respectively) provided swards with >2 t DM ha^?1 and a proportion of green leaf >0·65–0·70 of the herbage mass above 4 cm, with a crude protein (CP) concentration of >230 g kg^?1 DM and dry matter digestibility (DMD) of >0·700. The effects of autumn‐closing date and winter‐grazing date on herbage production in the subsequent year varied between the two sites. There was no significant effect of autumn‐closing date in the north‐eastern site whereas in the south earlier autumn closing reduced the herbage mass in late March by up to 0·34 t DM ha^?1 and delaying winter grazing reduced the herbage mass in late March by up to 0·85 t DM ha^?1. The effects of later grazing dates in winter on herbage mass continued into the summer at the southern site, reducing the herbage mass for the period from late March to July by up to 2 t DM ha^?1. The effects of imposing treatments in successive years did not follow a consistent pattern and year‐to‐year variation was most likely linked to meteorological conditions.     

Controlled grazing studies on Nardus grassland: effects of between-tussock sward height and species of grazer on diet selection and intake

Groups of mature, non-lactating sheep and cattle grazed a Nardus stricta community during the growing season for six consecutive years from 1984 to 1989. Three unreplicated treatments were applied by continuous variable stocking to maintain between-tussock sward height at (a) 4·5 cm by cattle grazing and (b) 4·5 cm or (c) 3·5 cm by sheep grazing. Diet composition and herbage intake were measured from 1984 to 1987 on three occasions in the growing season, and live weight and stock density were recorded from 1984 to 1988. The diet of cattle usually contained more dead herbage, Nardus, sedges and rushes but less forbs and other fine-leaved grasses than the diet of sheep. Principal coordinate analysis showed different trends across years in diet composition, especially between the sheep and cattle treatments at 4·5 cm. Diet digestibility was usually higher for sheep treatments than for the cattle treatment. Diet digestibility and herbage intake increased between 1984 and 1985, and 1986; they also declined from spring to late summer. Regression of diet digestibility on independent principal components — which were derived from diet composition measurements — showed that the two most important principal components accounted for 72% of the variation in digestibility. Stock-carrying capacity (kg LW × d ha^?1, calculated from live weight, grazing days and stock density) was greater on the cattle treatment than on either sheep treatment. Stock-carrying capacity also increased more in successive years on the cattle than on either sheep treatment, and it was greater on the sward maintained at 3·5 cm than at 4·5 cm by sheep. These increases in stock-carrying capacity were generally positively associated with the increase in the percentage specific frequency both of live material and of the more productive grasses in the swards. These data indicate that sheep-only stocking tends to Nardus dominance and suggest that further study using productive cattle — either alone or mixed with sheep — is needed, preferably in association with measurements of floristic change both within and between tussocks.     

Responses of herbage P,Ca, K and Mg content and Ca/P and K/(Ca + Mg) ratios to long‐term continuous and discontinued cattle grazing on a rough fescue grassland

Herbage minerals affect performance of grazing cattle. We investigated the response of herbage P, K, Ca and Mg contents and Ca/P and K/(Ca + Mg) ratios to long‐term stocking rate, continuous vs. discontinued grazing practice, and sampling year. Cattle had been stocked at 2·4 and 4·8 animal unit months ha^?1 since 1949. Exclosures were installed in April 1998. Herbage samples were collected near peak herbage mass in 2001, 2003, 2008 and 2012 and analysed for mineral content. Mineral contents were similar between the two stocking rates, but were lower (P < 0·05) under discontinued than continuous stocking, with the exception of similar P contents. The content of P and K in herbage was higher and the content of Ca and Mg was lower (P < 0·05) in years with greater precipitation and lower temperatures. Herbage mineral content, with the exception of P, exceeded minimum recommended levels for cattle. Given the low P content in herbage (0·74–1·19 g kg^?1) and high Ca/P ratios during the dry and hot year (of 2001), a dietary P supplement should be considered for cattle grazing rough fescue grassland in drought years. The low K/(Ca + Mg) ratios (<2·2) suggest there is little risk of grass tetany in cattle grazing on this grassland.     

The effect of grazing by cattle on animal performance and floristic composition in Nardus-dominated swards

Four groups of six spring-calving beef cows and their calves were allocated to two replicated grazing treatments on a Nardus stricta-dominated hill pasture in the UK during six consecutive summer grazing seasons. Treatments were applied by continuous variable stocking to maintain a sward height of either 4–5 cm (short) or 6–7 cm (tall) between tussocks of N. stricta. Cows on both treatments ingested a greater proportion of N. stricta than was present in the sward. The short treatment reduced the herbage intake of cows proportionally by 0·35 (P < 0·001) and reduced herbage digestibility by 0·03 (P < 0·01) compared with the tall treatment. Cows lost 0·02 kg d^?1 live weight on the short treatment but gained 0·27 kg d^?1 live weight on the tall treatment (s.e.d. 0·077; P < 0·001). Calf liveweight gains were 0·60 and 0·86 (s.e.d. 0·034; P < 0·001) kg d^?1 for the short and tall treatments respectively. The greatest liveweight gains for both cows and calves occurred during the first 5–6 weeks of the grazing season and differences between treatments increased over the season. Cattle on the short treatment consistently grazed a higher proportion of N. stricta tillers more closely than those on the tall treatment, and the percentage cover of N. stricta declined more rapidly on the short treatment. After 6 years of grazing there was a considerably greater (P < 0·001) proportion of very small tussocks, i.e. less than 140 cm² basal area, on the short treatment than on the tall treatment. The percentage cover of broad- and fine-leaved grasses also declined, in contrast to previous studies. This may have been due to lower soil fertility on the site of the current experiment. It is concluded that high levels of utilization of N. stricta are incompatible with high levels of individual animal performance in lactating cows, although short periods in early summer may give acceptable performance. Lower levels of utilization such as that achieved on the 6–7 cm treatment resulted in moderate levels of animal performance and also gradually reduced the cover of N. stricta, although it took longer for the effect to be established.     

The effect of initial spring grazing date and subsequent stocking rate on the grazing management, grass dry matter intake and milk production of dairy cows in summer

The objective of this study was to investigate the effects of an early (February; F) or delayed (April; A) primary spring grazing date and two stocking rates, high (H) and medium (M), on the grazing management, dry matter (DM) intake of grass herbage and milk production of spring‐calving dairy cows grazing a perennial ryegrass sward in the subsequent summer. Sixty‐four Holstein‐Friesian dairy cows (mean of 58 d in milk) were assigned to one of four grazing treatments (n = 16) which were imposed from 12 April to 3 July 2004. Cows on the early spring‐grazing treatment were grazed at 5·5 cows ha^?1 (treatment FH) and 4·5 cows ha^?1 (treatment FM) while cows on the late‐grazing treatment were grazed at 6·4 cows ha^?1 (treatment AH) and 5·5 cows ha^?1 (treatment AM). The organic matter digestibility and crude protein concentration of the grass herbage were higher on the early‐grazing treatment than on the late‐grazing treatment. The cows on the FM treatment had significantly (P < 0·001) higher milk (24·5 kg), solids‐corrected milk (22·5 kg), fat (P < 0·01, 918 g) and protein (831 g) yields than the other three treatments. Cows on the FM treatment had a higher (P < 0·001) DM intake of grass herbage by 2·3 kg DM per cow per day than cows on the AH treatment, which had a DM intake significantly lower than all other treatments (15·2 kg DM per cow per day). The results of the present study showed that grazing in early spring has a positive effect on herbage quality in subsequent grazing rotations. The study also concluded that early spring‐grazed swards stocked at a medium stocking rate (4·5 cows ha^?1; FM) resulted in the highest DM intake of grass herbage and milk production.     

The effects of autumn closing date on sward leaf area index and herbage mass during the winter period

The provision of grass for early spring grazing in Ireland is critical for spring calving grass‐based milk production systems. This experiment investigated the effect of a range of autumn closing dates (CD), on herbage mass (kg DM ha^?1), leaf area index (LAI) and tiller density (m^?2) during winter and early spring. Thirty‐six grazing paddocks, closed from 23 September to 1 December 2007, were grouped to create five mean CD treatments – 29 September, 13 October, 27 October, 10 November, 24 November. Herbage mass, tiller density and LAI were measured every 3 weeks from 28 November 2007 to 20 February 2008; additionally, herbage mass was measured prior to initial spring grazing and tiller density was measured intermittently until September 2008. Delaying CD until November significantly (P < 0·05) reduced herbage mass (by approximately 500 kg DM ha^?1) and LAI (by approximately 0·86 units) in mid‐February. On average, 35% of herbage mass present on swards on 20 February was grown between 28 November and 30 January. LAI was positively correlated with herbage mass (R² = 0·78). Herbage mass increased by approximately 1000 kg DM ha^?1 as spring grazing was delayed from February to April. Tiller density increased from November to February, although it did fluctuate, and it was greatest in April (9930 m^?2). This experiment concludes that in the south of Ireland adequate herbage mass for grazing in early spring can be achieved by delaying closing to early mid‐October; swards required for grazing after mid‐March can be closed during November.     

Consequences for biodiversity of reducing inputs to upland temperate pastures: effects on beetles (Coleoptera) of cessation of nitrogen fertilizer application and reductions in stocking rates of sheep

Current policies for upland pasture management in the UK encourage the integration of environmental objectives with livestock production through extensification of grazing systems. This study tested the hypothesis that a greater sward height in the summer would increase the diversity and abundance of grassland beetles (Coleoptera) as has been demonstrated for insects of indigenous grasslands. The hypothesis was tested with an experiment on an upland sheep pasture in mid‐Wales. Experimental treatments received different nitrogen fertilizer inputs (0 or 50 kg ha^?1), sheep stocking densities (12 or 9 ewes ha^?1) and average sward heights in summer were constrained to 3·5 or 5·5 cm by conserving surplus grass for silage in subplots. Five treatments, replicated in three randomized blocks, combined the two stocking densities and two sward heights without nitrogen fertilizer inputs, with the fifth combining the higher stocking density, shortest sward height and the nitrogen fertilizer input. Beetles were sampled with twelve pitfall traps in each of the fifteen plots from June to September in 1993 and 1995. In years 1 (1993) and 3 (1995) of the experiment, more Coleoptera species occurred in the tall sward (an average of nine species in addition to the forty‐one species present in the sward with the conventional sward height). Continuously grazed as opposed to ensiled subplots supported more beetle species but fewer individuals. Species composition of ground (Carabidae) and rove (Staphylinidae) beetles varied between treatments more than the arithmetic differences in species number. The experimental results supported the hypothesis but the benefits of taller swards to species diversity were small in the sown pastures of the study compared with indigenous upland grasslands (c. 33% fewer species). Inheritance effects of drainage, fertilizer and lime inputs, and the different species and management of cultivated pastures, may constrain the conservation benefits of altered pasture management compared with indigenous grasslands.     

Effect of herbage mass and allowance on sward characteristics,milk production,intake and rumen volatile fatty acid concentration

The objective of this study was to examine the effect of herbage mass and daily herbage allowance (DHA) on sward characteristics and animal performance, dry‐matter intake, rumen pH and volatile fatty acid production of unsupplemented spring‐calving dairy cows throughout the main grazing season. Sixty‐eight Holstein‐Friesian dairy cows were randomly assigned across four treatments (n = 17) in a 2 × 2 factorial design. Two swards were created with different levels of pre‐grazing herbage mass [allocated above 4 cm (>4 cm); 1700 kg DM ha^?1 (medium; M) or 2200 kg DM ha^?1 (high; H)] and two levels of DHA (>4 cm; 16 or 20 kg DM per cow d^?1). An additional eight lactating ruminally cannulated Holstein–Friesian dairy cows were randomly assigned to each treatment in a replicated 4 × 4 Latin square design. Sward and animal measurements were collected across four periods each of 1 week duration in April and May (PI) and July and August (PII). Maintaining the medium‐mass sward across the season improved the nutritive value of the sward in the latter part of the grazing season compared with high‐mass swards, thus resulting in increased animal intakes and milk production throughout PII. The higher organic matter digestibility of the medium‐compared with high‐masses during PII indicates that grazing severity and herbage mass in the spring to mid‐summer period will determine sward quality parameters in the late summer period.     

The implications of controlling grazed sward height for the operation and productivity of upland sheep systems in the UK: 7. Sustainability of white clover in grass/clover swards with reduced levels of fertilizer nitrogen

The sustainability of white clover in grass/clover swards of an upland sheep system, which included silage making, was studied over 5 years for four nitrogen fertilizer rates [0 (N₀), 50 (N₅₀), 100 (N₁₀₀) and 150 (N₁₅₀) kg N ha^?1]. A common stocking rate of 6 ewes ha^?1 was used at all rates of N fertilizer with additional stocking rates at the N₀ fertilizer rate of 4 ewes ha^?1 and at the N₁₅₀ fertilizer rate of 10 ewes ha^?1. Grazed sward height was controlled, for ewes with their lambs, from spring until weaning in late summer by adjusting the proportions of the total area to be grazed in response to changes in herbage growth; surplus pasture areas were harvested for silage. Thereafter sward height was controlled on separate areas for ewes and weaned lambs. Areas of pasture continuously grazed in one year were used to make silage in the next year. For treatments N₀ and N₁₅₀, white clover stolon densities (s.e.m.) were 7670 (205·4) and 2296 (99·8) cm m^?2, growing point densities were 4459 (148·9) and 1584 (76·0) m^?2 and growing point densities per unit length of stolon were 0·71 (0·015) and 0·67 (0·026) cm^?1 respectively, while grass tiller densities were 13 765 (209·1) and 18 825 (269·9) m^?2 for treatments N₀ and N₁₅₀ respectively. White clover stolon density increased over the first year from 780 (91·7) cm m^?2 and was maintained thereafter until year 5, reaching 8234 (814·3) and 2787 (570·8) cm m^?2 for treatments N₀ and N₁₅₀ respectively. Growing point density of white clover increased on treatment N₀ from 705 (123·1) m^?2 to 2734 (260·7) m^?2 in year 5 and it returned to the initial level on treatment N₁₅₀ having peaked in the intermediate years. Stolon density of white clover was maintained when the management involved the annual interchange of continuously grazed and ensiled areas. The non‐grazing period during ensiling reduced grass tiller density during the late spring and summer, when white clover has the most competitive advantage in relation to grass. The increase in stolon length of white clover in this period appears to compensate for the loss of stolon during periods when the sward is grazed and over winter when white clover is at a competitive disadvantage in relation to grass. The implications for the management of sheep systems and the sustainability of white clover are discussed.     

The long-term effects on upland sheep production in the UK of a change to extensive management

Extensification (a reduction in fertilizer inputs and stocking rate of grassland) is seen as one way of increasing the conservation value and of reducing the environmental impact of upland sheep production in the UK, but little is known about the consequences of such a change. This study determines the changes in animal production over ten years following the introduction of four extensive grazing management strategies to perennial ryegrass/white clover pastures at two upland sites. Fertilizer‐free treatments were maintained with sward heights of: 4 cm (treatment 4/4U) or 8 cm (8/8U) during the whole of the grazing year, 4 cm during summer and 8 cm during autumn (4/8U) and 8 cm during summer and 4 cm during autumn (8/4U). A control treatment that received 140 kg N ha^?1 year^?1 was also maintained with a sward surface height of 4 cm (4/4F). Scottish Blackface sheep grazed all treatments. The 4/4F treatment carried the greatest number of animals (3746 grazing days ha^?1 year^?1); the 4/4U and the 8/8U treatments carried 0·73 and 0·43 of this number respectively. The number on the 4/8U treatment was similar to that on the 4/4U while the 8/4U treatment carried 1·41 of that on the 8/8U treatment (0·61 of 4/4F). Mean individual animal performance was greatest on the 8 cm swards and tended to be lowest on the 4/4F treatment. However, the 4/4F treatment produced the greatest live weight of lamb (623 kg ha^?1 year^?1) with the 4/4U producing 0·77, and the 8/8U producing 0·55, of this amount. Although there was year‐to‐year variation in agricultural output, it was concluded that the lower levels of sheep production that result from a change to extensive systems of grazing management can be maintained for at least 10 years.     

Productivity,grazing utilization,forage quality and primary production controls of species‐rich alpine grasslands with Nardus stricta in northern Spain

Species‐rich alpine grasslands with Nardus stricta are important communities for both animal production and environmental conservation in Europe. We selected two contrasting types of Nardus grasslands (mesic and wet) within a rangeland of northern Spain and measured annual above‐ground net primary productivity (ANPP), botanical components, forage utilization and their respective seasonal patterns, during a 5‐year period. We analysed their chemical properties and recorded soil moisture and temperature in order to construct models able to explain grassland productivity. Mean annual ANPP of mesic Nardus grassland was about half (216 g DM m^?2 year^?1; ±29·8 s.e.) that of the wet grassland (406 g DM m^?2 year^?1; ±54·3 s.e.), with significant intra‐ and interannual variability. Mesic grassland, with a more important contribution of forbs and legumes over graminoids in its botanical composition, was the preferred forage source of grazing livestock and showed better chemical properties in spring and early summer. In summer and autumn, wet grassland had a higher utilization owing to its ability to maintain high biomass production. This was partially explained by soil moisture, a limiting factor of mesic grassland productivity. Our results provide new and relevant information on key aspects of species‐rich alpine Nardus grasslands, potentially useful for the definition of management options for these habitats of priority conservation.     

Effects of post‐grazing herbage height and concentrate feeding on milk production and major milk fatty acids of dairy cows in mid‐lactation

Milk fatty acids (FA) were compared in mid‐lactation dairy cows in four feeding systems combining grazing management and supplementation. The four treatments were factorial combinations of compressed herbage grazed to 3·7 or 4·6 cm post‐grazing height, with or without concentrate feeding (3·6 kg cow^?1 d^?1). Milk yield and composition were measured for four groups of eight Friesian × Jersey dairy cows over 3 weeks in mid‐lactation for cows that had grazed treatments for 64 d from early spring. Milk yield was higher in cows fed concentrate plus herbage (23·9 kg d^?1 cow^?1) than cows fed herbage only (20·3 kg d^?1 cow^?1). Milk fat percentage was higher in cows fed herbage only (5·5%) than that fed herbage plus concentrate (5·1%). Milk protein percentage was higher in cows fed herbage plus concentrate (4·0%) than that fed herbage only (3·7%). The concentrations of conjugated linoleic acids c9, t11, C18:0, C18:1 t11 and C18:2 t9, c12 FA were lower where concentrate was fed. The concentrations of C18:1 t10, C18:1 t5, t8 and C18:2 c9, c12 FA were higher where concentrate was fed. The concentrations of C18:1 c6, C18:1 c9, C18:1 t9 and C18:3 c6,9,15 were unaffected by concentrate feeding. Post‐grazing herbage height had no significant effect on milk yield or concentration of milk FA. Provided dairy cows are harvesting leafy material of similar nutrient and FA concentration, post‐grazing herbage height does not appear to alter milk FA and the supply of high energy concentrates is more influential on milk FA profiles.     

Impact of spatial heterogeneity of plant species on herbage productivity,herbage quality and ewe and lamb performance of continuously stocked,perennial ryegrass–white clover swards

The benefits of white clover (Trifolium repens L.) in pastures are widely recognized. However, white clover is perceived as being unreliable due to its typically low content and spatial and temporal variability in mixed (grass‐legume) pastures. One solution to increase the clover proportion and quality of herbage available to grazing animals may be to spatially separate clover from grass within the same field. In a field experiment, perennial ryegrass (Lolium perenne L.) and white clover were sown as a mixture and compared with alternating strips of ryegrass and clover (at 1·5 and 3 m widths), or in adjacent monocultures (strips of 18 m width within a 36‐m‐wide field). Pastures were stocked by ewes and lambs for three 10‐month grazing periods. Over the 3 years of the experiment, spatial separation of grass and clover, compared with a grass–clover mixture, increased clover herbage production, although its proportion in the sward declined through time (0·49–0·54 vs 0·34 in the mixture in the first year, 0·28–0·33 vs 0·15 in the second year and 0·03–0·18 vs 0·01 in the third year). Total herbage production in the growing season in the spatially separated treatments decreased from 11384 kg DM ha^?1 in the first year to 8150 kg DM ha^?1 in the third year. Crude protein concentration of clover and grass components in the 18‐m adjacent monoculture treatment was greater than the mixture treatment for both clover (310 vs 280 g kg^?1 DM) and grass (200 vs 180 g kg^?1 DM). There was no clear benefit in liveweight gain beyond the first year in response to spatially separating grass and clover into monocultures within the same field.     

A comparison of the output from permanent swards containing clover or receiving nitrogen fertilizer when continuously grazed by ewes and lambs

A 2-year experiment was designed to compare the output from a permanent grass sward, either containing clover (GC) or receiving 200kg N ha^-1 (GN), when continuously grazed by sheep stocked at 12 and 15 ewes ha^-1 on GC and 15 and 18 ewes ha^-1 on GN. Sward surface height (SSH) was controlled within designated guidelines by adjusting the size of the grazing area with an electrified ‘buffer’ fence; the herbage surplus to grazing requirement was cut and conserved. A dried grass supplement was offered to the sheep during periods of low herbage availability. The experiment was carried out during 1989 and 1990. No silage was made on GC15 in either year compared with 28 and 90kg DM ewe-¹ on GN15 in 1989 and 1990 respectively; supplementation was consistently and significantly greater on GC15 than on GN15. Clover proportion was generally higher on GC12 than GC15 (significant (P <0·01) in September 1989) and reached a maximum level of 14%on GC12 in August 1990. Herbage organic matter digestibility was little affected by the inclusion of clover in the sward. Differences in lamb growth rate were not significant and, at the common stocking rate, there was no difference in lamb output between GC and GN. In 1990, GC12 and GN15 treatments proved to be successful after weaning in balancing the increasing nutritional requirements of the ewes during the period prior to mating, the requirements of a declining lamb population as the lambs satisfied the criteria for slaughter and were sold, and a continuing need to conserve surplus herbage. The metabolizable energy requirements of the ewes and lambs over 2 years were 75·8 and 74· 7 GJ ha-¹ for GC15 and GN15 respectively, and the differences in total utilized metabolizable energy output of the two systems were due to the amounts of herbage conserved and supplement consumed. The 2-year mean total UME output on GC15 was 80% of that on GN 15 (67·8 and 84·4 GJ ha^-1 for GC15 and GN15 respectively) and the experiment provided further evidence that grass/white clover swards with no fertilizer N applied are capable of producing about 80% of the total output of grass swards receiving 200 kg N ha^-1.     

Nitrogen flows and balances in four grassland‐based systems of dairy production on a clay‐loam soil in a moist temperate climate

This study examined productivity, nitrogen (N) flows and N balances in grassland‐based systems of dairy production in Ireland. There were four stocking densities of dairy cows on grass/white clover pastures and four inputs of N as fertilizers, concentrates and biological fixation over 2 years; 2001 and 2002. Annual stocking densities were 1·75, 2·10, 2·50 and 2·50 cows ha^?1. Associated N inputs were 205, 230, 300 and 400 kg ha^?1 respectively. There were eighteen cows per system. Cows calved within a 12‐week interval in spring with a mean calving date of 28 February and lactation extended until mid‐December in each year. There were no differences in annual milk yield (6337 kg cow^?1; s.e.m. 106·1), live weight or body condition score. Pre‐grazing N concentrations in herbage increased (P < 0·001) with increasing N input, whereas there were no differences in N concentrations in silage reflecting optimum N inputs for silage production. Grazed herbage accounted for 0·64, silage 0·26 and concentrates 0·10 of annual dry matter consumed by the cows. Annual intakes of N ranged from 144 to 158 kg cow^?1 and were mostly influenced by N concentration in grazed herbage. Annual output of N in milk and liveweight change was 38 kg cow^?1 and was not different between systems. Annual N surpluses increased with increasing N inputs from 137 to 307 kg ha^?1, whereas the proportion of N inputs recovered in products declined from 0·34 to 0·24. More efficient N use was associated with lower N inputs and in particular lower N concentrations in grazed herbage.     

Canopy characteristics and tillering dynamics of Marandu palisade grass pastures in the rainy–dry transition season

The objective of this study was to evaluate the effect of pasture management during the rainy–dry transition season in Jaboticabal, Brazil, on the structural and tillering characteristics of Marandu palisade grass. The treatments were as follows: 15 cm sward height in the rainy season and ungrazed in the rainy–dry transition season (15/0); 25 cm sward height during the rainy season and fixed stocking rate of 2·5 AU ha^?1 during the rainy–dry transition season (25/2·5); and 35 cm sward height in the rainy season and fixed stocking rate of 2·5 AU ha^?1 in the rainy–dry transition season (35/2·5). There were more herbage mass, stem and dead herbage mass in treatments 25/2·5 and 35/2·5 than 15/0. Tiller appearance rate was greater in treatment 15/0 and tiller mortality rate was higher in treatment 35/2·5 compared to treatment 15/0. Tiller population stability index was 1 in treatment 15/0 and lower in treatment 35/2·5. Although treatment 15/0 showed favourable structural and tillering characteristics, it also has the lowest herbage mass. Treatment 25/2·5 can be regarded as an adequate management strategy for Marandu palisade grass, since it has similar herbage mass and better tillering characteristics than treatment 35/2·5.     

The effect of Calluna vulgaris cover on the performance and intake of ewes grazing hill pastures in northern Spain

The effect of the proportion of Calluna vulgaris cover on diet composition, intake and performance of sheep grazing hill vegetation communities in northern Spain is examined. A total of 591 non‐lactating Gallega ewes grazed for five consecutive grazing seasons (June to September) on replicated plots of hill pastures (1700 m.a.s.l.) composed principally of Festuca, Agrostis, Nardus and Calluna spp. but with different proportions of Calluna vulgaris cover, either 0·3 (C_0·3) or 0·7 (C_0·7) of the total area. In 1 year, twenty‐eight ewes suckling single lambs also grazed the plots. The mean stocking density over the 5 years was 8·7 ewes ha^–1. On treatment C_0·3, daily liveweight gains (33 g d^–1) of non‐lactating ewes were significantly (P < 0·001) greater than on treatment C_0·7 (12 g d^–1). Likewise in lactating ewes the difference in mean daily liveweight change was 40 g d^–1 (–5 vs. –45 g d^–1 for C_0·3 and C_0·7 treatments respectively; P < 0·001). Liveweight gains of lambs were only 80–100 g d^–1 from June to August and lambs only maintained live weight during August and September. The effect of lactational status on liveweight changes was not significant. Liveweight gains of non‐lactating ewes increased significantly (P < 0·001) from the first to the last year of the experiment on both treatments. The composition of the diet was significantly affected by treatment (P < 0·001), with a higher proportion of grass species on the C_0·3 treatment and a higher digestibility of the diet in the first half of the grazing season (P < 0·001). The proportion of C. vulgaris in the diet was significantly (P < 0·001) higher on the C_0·7 treatment and increased significantly (P < 0·001) from July to September on both treatments. There were no significant differences in the composition of the diet selected by lactating and non‐lactating ewes. The results demonstrate that on hill vegetation communities, in which the grass components (Festuca rubra, Agrostis capillaris, and Nardus stricta) cover at least 0·3 of the area and on which the preferred grass component (Festuca and Agrostis spp.) is maintained at a sward height of at least 2·5 cm, non‐lactating ewes can increase their live weight and body condition, but this increase is influenced by the proportion and quantity of species of grass in the diet, which is affected in turn by the species of grass available and their nutritive quality. However, ewes suckling lambs were not able to maintain their live weight and body condition except when Calluna cover was 0·3 and grass height was more than 3·5 cm. It is concluded that these indigenous vegetation communities can be used in sheep production systems to complement the use of improved pastures at other times of year. In particular, they can be utilized during the non‐lactating period (summer) to increase body condition before the beginning of the mating period in autumn.     

The effect of stocking rate and calving date on grass production,utilization and nutritive value of the sward during the grazing season

A 2‐year whole‐farm system study compared the accumulation, utilization and nutritive value of grass in spring‐calving grass‐based systems differing in stocking rate (SR) and calving date (CD). Six treatments (systems) were compared over two complete grazing seasons. Stocking rates used in the study were low (2·5 cows ha^?1), medium (2·9 cows ha^?1) and high (3·3 cows ha^?1), respectively, and mean CDs were 12 February (early) and 25 February (late). Each system had its own farmlet of eighteen paddocks and one herd that remained on the same farmlet area for the duration of the study. Stocking rate had a small effect on total herbage accumulation (11 860 kg DM ha^?1 year^?1), but had no effect on total herbage utilization (11 700 kg DM ha^?1 year^?1). Milk and milk solids (MS; fat + protein) production per ha increased by 2580 and 196 kg ha^?1 as SR increased from 2·5 to 3·3 cows ha^?1. Milk production per ha and net herbage accumulation and utilization were unaffected by CD. Winter feed production was reduced as SR increased. Increased SR, associated with increased grazing severity, resulted in swards of increased leaf content and nutritive value. The results indicate that, although associated with increased milk production per ha, grazed grass utilization and improved sward nutritive value, the potential benefits of increased SR on Irish dairy farms can only be realized if the average level of herbage production and utilization is increased.     

Effect of continuous stocking by sheep at four sward heights on herbage mass, herbage quality and tissue turnover on grass/clover and nitrogen-fertilized grass swards

The effects of continuous stocking by sheep at sward surface heights (SSH) of 3, 5, 7 and 9 cm in grass/clover (GC) and nitrogen-fertilized grass (GN) swards were examined in relation to herbage mass and quality, clover content, tiller density and rates of herbage production and senescence in two periods in each of three grazing seasons (1987-89). The GN swards received a total of 300 kg N ha^?1 each year in six equal dressings from March; GC swards received a single dressing of 50 kg N ha^?1 in March each year. Herbage mass measured from ground level increased linearly with SSH with overall mean herbage masses of 0·89, 1·38, 1·78 and 2·12 t OM ha^?1 (s.e.m.0·024, P < 0·001) at SSH of 3, 5, 7 and 9 cm respectively. GN and GC swards had mean herbage masses of 1·58 and 1·51 t OM ha^?1 (s.e.m. 0·051, NS) respectively. Mean N content of herbage on GN swards was greater than that on GC swards and declined with increasing SSH. Crude, fibre (CF) content of herbage was similar for both sward types and increased with increasing SSH. Clover content of GC swards remained low throughout the experiment, ranging from 0·002 to 0·074 of herbage mass. However, from tissue turnover rates it was estimated that its contribution to herbage production was in the range of 0·049–0·219 of net herbage growth. Total growth increased with increasing SSH in both sward types, with maximum growth rates in GN swards of 143 and 130 kg DM ha^?1 d^?1 and in GC swards of 88·2 and 85·4 kg DM ha^?1 d^?1 in Periods 1 (up to early July) and 2 (after July) respectively. Senescence rates ranged between 13·3 and 50·1 kg DM ha^?1 d^?1 and tended to be higher in Period 2 than in Period 1. Net production increased with increasing SSH in Period 1, while in Period 2 net production declined at SSH above 6·5 cm. The increased net herbage production in taller swards was not associated with greater utilized metabolizable energy production at sward heights above 5 cm.     

Defoliation patterns and their implications for the management of vegetative tropical pastures to control intake and diet quality by cattle

This study assessed the use of pasture attributes to control daily intake and diet quality during progressive defoliation on pastures of Axonopus catarinensis. Three consecutive 12‐day grazing treatments of progressive defoliation were conducted with Brahman cross‐steers. Daily forage intake and defoliation dynamics were assessed using a pasture‐based method. The treatments differed in initial sward height (33, 44 and 61 cm) and herbage mass (1030, 1740 and 2240 kg ha^?1). The post‐grazing residual sward height, at which forage intake decreased, appeared to increase with the initial sward height (12·3, 14·6 and 15·5 cm). Steers grazed up to four distinctive grazing strata in all treatments. The depth and herbage mass content of the top grazing stratum were at least five times higher than the lower grazing strata in all treatments. This explains why forage intake decreased when the top grazing stratum was removed in approximately 93% of the pasture area in all treatments, equivalent to approximately 7% of the pasture area remaining ungrazed. We conclude that the residual ungrazed area of the pasture, rather than residual sward height, can be used to develop grazing management strategies to control forage intake and diet quality in a wide range of pasture conditions.