Comparative Study of Nitrogen Metabolism and the Nitrogen Maintenance Requirement in Lohmann Brown Roosters and Layers

The objective of this study was to investigate the effect of dietary protein level on nitrogen retention and compare nitrogen metabolism in Lohmann Brown adult roosters and layers. The nitrogen maintenance requirement (N_m) was determined based on the nitrogen balance. Thirty Lohmann Brown adult roosters and 30 laying hens at 27 weeks of age were randomly divided into five groups of six birds per group. The birds were fed with one of five diets containing 10.46%, 11.77%, 13.79%, 16.77% or 18.29% of crude protein. Nitrogen intake, nitrogen retention and nitrogen retention efficiency were higher in roosters than in laying hens, and the average nitrogen retention rate for groups fed with CP level of 11.77%, 13.79%, 16.77% and 18.29% was improved by 9.14%. The nitrogen maintenance requirement for Lohmann Brown roosters and laying hens at 27 weeks of age were 0.4245 g/d and 0.5059 g/d, respectively, and Nm based on average body weight (BW) and metabolic body weight (BW^0.75) was 0.2364 g/kg BW and 0.2739 g/kg BW^0.75 for laying hens and 0.2754 g/kg BW and 0.3208 g/kg BW^0.75 for roosters, respectively. The regression equations for daily N gain (N_B, protein accretion) vs. daily N intake (N_I) for Lohmann Brown layers and roosters were N_B = 0.3743N_I–0.1589 (R² = 0.79) and N_B = 0.6228N_I–0.3151 (R² = 0.85), respectively. The results of this study indicate that nitrogen intake and nitrogen retention at the same dietary CP level were higher in roosters than in laying hens.     

Optimal in‐feed amino acid ratio for laying hens based on deletion method

A total of 56 Hy‐line W‐36 hens from 28 to 30 weeks were used on nitrogen balance (NB) trial to estimate daily N maintenance requirements (NMR) and the genetic potential for daily N retention (NR_maxT). The treatments consisted of six graded levels of nitrogen in the diets (N1 = 8; N2 = 16; N3 = 24; N4 = 32; N5 = 40; and N6 = 48 g N/kg of feed), formulated using the dilution technique. The regression analyses between nitrogen intake and excretion were performed to fit the exponential function and to determine the NMR = 292 mg/BW_kg^0.67, which was applied for further calculation of NR_maxT = 1,883 mg/BW_kg^0.67. A second NB trial was conducted, and a total of 96 Hy‐line W‐36 hens were used in the same period to estimate the ideal amino acid ratio (IAAR). Twelve treatments with eight replicates and one bird per cage were used. A balanced diet (BD) was formulated to meet the IAAR and the requirement of other nutrients for pullets. The limiting diets were formulated diluting BD with cornstarch and refilled with synthetic AAs and other feed ingredients, except for the AA under study. In each trial, the data of nitrogen intake, excretion, deposition and retention were obtained in a NB trial. The IAAR determined by Goettingen approach was Lys 100, Met+Cys 88, Trp 21, Thr 69, Arg 109, Val 90, Ile 75, Leu 127, Phe+Tir 110, Gly+Ser 73 and His 29%. The IAAR determined by Louvain approach was Lys 100, Met+Cys 88, Trp 21, Thr 69, Arg 104, Val 91, Ile 78, Leu 121, Phe+Tir 119, Gly+Ser 77 and His 29%.     

Renal energy excretion of horses depends on renal hippuric acid and nitrogen excretion

The prediction of renal energy excretion is crucial in a metabolizable energy system for horses. Phenolic acids from forage cell walls may affect renal energy losses by increasing hippuric acid excretion. Therefore, the relationships were investigated between renal energy, nitrogen (N) and hippuric acid excretion of four adult ponies (230–384 kg body weight (BW)) consuming diets based on fresh grass, grass silage, grass cobs (heat‐dried, finely chopped, pressed grass), alfalfa hay, straw, extruded straw and soybean meal. Feed intake was measured; urine and faeces were quantitatively collected for three days. Feed was analysed for crude nutrients, gross energy, amino acids and neutral‐detergent‐insoluble crude protein (CP); faeces were analysed for crude nutrients and cross energy; urine was analysed for N, hippuric acid, creatinine and gross energy. Renal energy excretion (y; kJ/kg BW^0.75) correlated with renal N excretion (x₁; g/kg BW^0.75) and renal hippuric acid excretion (x₂; g/kg BW^0.75): y = 14.4 + 30.2x₁+20.7x₂ (r = .95; n = 30; p < .05). Renal hippuric acid excretion was highest after intake of fresh grass and lowest after intake of soybean meal. The ratio of hippuric acid to creatinine in urine and the excretion of hippuric acid per gram of dry matter intake was significantly higher for fresh grass than for all other rations. There was no relationship between aromatic amino acid intake and renal hippuric acid excretion. The results of the present study and literature data suggest that feed can be categorized into four groups with regard to the energy losses per gram CP intake: (i) protein supplements (e.g., soybean meal): 4.2–4.9 kJ/g CP intake (ii) alfalfa hay, grains, dried sugar beet pulp: 6.4 kJ/g CP intake, (iii) hay, preserved grass products, straw: 5.2–12.3 kJ/g CP intake (mean 8) and (iv) fresh grass. For group (iii) a negative relationship was observed between renal energy losses per gram of CP and the content of CP or neutral‐detergent‐insoluble CP in dry matter.     

Nitrogen maintenance requirements and potential for nitrogen retention of pullets in growth phase

Experiments were conducted to estimate daily N maintenance requirements (NMRs) and the genetic potential for daily N retention (NR_maxT) of pullets in growth phase. Three nitrogen balance trials were conducted, and a total of 48 Hy‐line W‐36 pullets were used in each trial in age periods (starter: 14–28, grower: 56–70 and developer: 98–112 days). The treatments consisted of six graded levels of nitrogen in the diets (L1 = 8, L2 = 16, L3 = 24, L4 = 32, L5 = 40 and L6 = 48 g N/kg of feed), formulated using the dilution technique. The regression analyses between nitrogen intake and nitrogen excretion were performed to fit the exponential function and to determine the NMR. The daily NMRs that were estimated at 294, 331 and 355 mg/BW_kg^0.67 for the initial, grower and developer periods, respectively, were applied for further calculation of NR_maxT as the threshold value of the function between N intake and daily N balance. The NR_maxT was estimated by a statistical procedure following several iteration steps by the Levenberg–Marquardt algorithm until the sum of the squares of the residual was minimized. The NR_maxT was estimated at 3,200, 2,633 and 1,826 mg/BW_kg^0.67 for starter, grower and developer periods respectively. The determined model parameters were the precondition for modelling of the amino acid requirement based on an exponential N‐utilization model and depended on performance and dietary amino acid efficiency. This procedure will be further developed and applied in the subsequent study.     

公鸡和母鸡氮代谢及氮维持需要量的比较研究

试验采用氮平衡试验研究产蛋高峰期罗曼公、母鸡的氮维持需要量(Nm),并分析公、母鸡氮代谢的变化规律。试验选取27周龄健康的公、母鸡各30只,分别分为5个处理,每处理6个重复,每个重复1只试鸡,对公、母鸡分别饲喂5个不同粗蛋白质水平的试验日粮。结果表明:相同蛋白水平处理组的公鸡氮食入量和氮沉积率均高于母鸡的结果。母鸡和公鸡的氮食入量(NI)与氮沉积量(NB)间的回归方程分别为NB=0.3743NI-0.1589(R2=0.79)和NB=0.6228NI-0.3151(R2=0.85)。母鸡和公鸡的氮维持需要量分别为每天0.4245g和0.5059g;每千克体重0.2364g和0.2754g;每千克代谢体重0.2739g和0.3208g。     

Metabolic fecal nitrogen and digestibility estimates in the grasscutter (Thryonomys swinderianus)

The metabolic fecal nitrogen and digestibility estimates in the grasscutter were determined using 12 captive-bred adult animals fed with four experimental diets differing primarily in crude protein content using nitrogen balance trial approach. Grasscutters required 343.5 mg N kg^-0.75 d^-1 of nitrogen to meet maintenance requirements, which were met on diets containing 7.4% crude protein. The true digestibility of nitrogen was moderate (52%) but within the range for eutherians. Dry matter intake increased with decreasing dietary nitrogen content, suggesting that animals on nitrogen-deficient diets displayed appreciable compensatory intake. Metabolic fecal nitrogen was 3.5 g N kg^-1 dry matter intake, and endogenous urinary nitrogen was 257.5 mg N kg^-0.75 d^-1. The low value of metabolic fecal nitrogen found for grasscutters affected the dry matter intake required for nitrogen balance, and it may allow grasscutters to exploit nitrogen poor diets.     

Net energy content of five fiber‐rich ingredients fed to pregnant sows

The present study was conducted to determine the net energy (NE) values and energy efficiency of wheat bran (WB), sugar beet pulp (SBP), corn gluten feed (CGF), soybean hulls (SBH), and defatted rice bran (DFRB) fed to pregnant sows. Thirty‐six multiparous pregnant sows were randomly assigned to six dietary treatments with six replicates per treatment. Each period lasted for 21 days including 14 days for adaptation. On day 15, sows were moved into respiration chambers for heat production (HP) measurement and provided feed at 544 kJ/kg BW^0.75/day. On day 20, sows were fasted to measure the fasting heat production (FHP). Experimental diets included corn‐soybean meal basal diet and five diets containing 29.20% WB, SBP, CGF, SBH, and DFRB, respectively. Results showed that inclusion of WB, SBP, CGF, SBH, and DFRB to basal diet decreased (p < 0.05) the apparent total tract digestibility of energy and nutrients. The average adjusted total HP and FHP were 418 kJ/kg BW^0.75/day and 326 kJ/kg BW^0.75/day, respectively. The average NE:ME ratio of experiment diets was 82.5%. In conclusion, the NE values of WB, SBP, CGF, SBH, and DFRB were 9.05, 8.59, 8.37, 7.64, and 7.93 MJ/kg DM, respectively.     

Body weight and range usage affect net energy utilisation in commercial free-range laying hens when evaluated in net energy chambers

Within a given free-range flock, some hens prefer to spend the majority of their time in the shed (stayers), while others frequently access the range (rangers). Laying performance has been associated not only with the development of these sub-populations but also with different body weights (BW). The purpose of this study was to determine if range usage, BW or a combination of both is associated with energy metabolism and as such contribute to improved hen performance. Forty-eight Lohmann Brown hens at 74 wk of age were selected from a commercial free-range farm based on their BW and range usage over a 56-week period. Using a 2 × 2 factorial arrangement, hens were either classified as heavy (mean ± SEM; 2.01 ± 0.02 kg, n = 24) or light (1.68 ± 0.01 kg, n = 24), and also classified as rangers (accessed the range for 84.1% of available days, 242 ± 3.75 d; n = 24) or stayers (accessed the range for 7.17% of available days; 23.4 ± 6.08 d, n = 24). Stayers had significantly higher metabolizable energy (ME) intake per metabolic BW per d (0.852 vs. 0.798 MJ/kg BW^0.75 per d; P = 0.025), higher heat production (0.637 vs. 0.607 MJ/kg BW^0.75 per d; P = 0.005), higher heat increment (0.267 vs. 0.237 MJ/kg BW^0.75 per d; P = 0.005) and retained more nitrogen (1.59 vs. 1.46 g/hen per d; P = 0.023) compared to the rangers. Light hens had significantly higher metabolic energy intake per metabolic BW (0.854 vs. 0.796 MJ/kg BW^0.75 per d; P = 0.018), net energy (NE) intake (0.595 vs. 0.551 MJ/kg BW^0.75 per d; P = 0.032), and retained energy (0.225 vs. 0.181 MJ/kg BW^0.75 per d; P = 0.032), as well as lower heat production (0.936 vs. 1.003 MJ/hen per d; P = 0.002) compared to heavier hens. An interaction was observed across levels of analysis i.e. between light stayers and light rangers. The light rangers had significantly higher NE intake compared to the light stayers (9.77 vs. 9.27 MJ/kg BW^0.75 per d; P = 0.024). In conclusion, light hens were more energy efficient compared to heavy hens. Moreover, light rangers had a more efficient feed utilisation compared to the light stayers.     

Effects of a dietary supplement of DHA-rich marine algae on Italian heavy pig production parameters

To evaluate the effects of dietary supplementation with a marine algae product (MA) containing a high level of docosahexaenoic acid (DHA) on heavy pig production performances (including meat and subcutaneous fat quality), a trial was conducted on sixty Landrace × Large White barrows with a starting average body weight (BW) of 118 kg. Pigs were allocated to four experimental groups: a control group (A) fed a maize/soybean diet and three treatment groups in which MA was added at 2.5 g kg^− 1 over the last 8 weeks prior to slaughtering (group B) or at 5 and 2.5 g kg^− 1 over the last 4 weeks prior to slaughtering (groups C and D, respectively). Vitamin E was added at 12.5 mg kg^− 1 in the diets for groups B and D and at 25 mg kg^− 1 in the diet of group C. The four diets were formulated so as to supply the same amount of nutrients, with exception of vitamin E. Pigs were fed at a rate of 9% of their metabolic BW (BW^0.75) up to a maximum of 2.9 kg of dry matter per pig per day. Pigs were slaughtered at about 160 kg BW. The dietary treatment did not affect either the growth or slaughtering parameters of pigs. No significant differences were observed with respect to pH values, meat colour, loin composition and the iodine number of subcutaneous fat. Pigs on MA diets showed a significant (P < 0.01) improvement in DHA levels both in loin and in subcutaneous fat. No significant differences in relative fatty acid composition were observed between pigs receiving the MA supplement at the lower level (2.5 g kg^− 1) over an 8-week period (group B) and pigs receiving the higher MA supplement (5.0 g kg^− 1) over a 4-week period prior to slaughter (group C).     

Effects of lactulose supplementation on performance,blood profiles,excreta microbial shedding of Lactobacillus and Escherichia coli,relative organ weight and excreta noxious gas contents in broilers

This study was to evaluate the effects of lactulose supplementation on performance, blood profiles, excreta microbial shedding of Lactobacillus and Escherichia coli, relative organ weight and excreta noxious gas contents in broilers. A total of 720 ROSS 308 broilers with a body weight of 46 ± 0.1 g (1 day of age) were used in a 28‐d experiment. Broilers were randomly allotted to 4 experiment diets with 12 replicate pens and 15 birds per pen. Dietary treatments were as follows: NC, negative control (without antibiotic); PC, NC + 0.1% tiamulin; L1, NC + 0.1% lactulose; and L2, NC + 0.2% lactulose. Broilers were fed with phase 1 (1–8 day), phase 2 (9–18 day) and phase 3 (19–28 day) diets in the form of mash. During day 1–8, broilers fed the PC and L2 diets had higher (p < 0.05) body weight gain than those fed the NC diet. During day 19–28, broilers fed the L1 and L2 diets had lower (p < 0.05) feed intake than those fed the NC diet. The feed conversion ratio (FCR) was decreased (p < 0.05) in L1 treatment compared with NC treatment. Overall, the FCR was improved (p < 0.05) in all supplementation treatments compared with NC treatment. The apparently metabolizable nitrogen in L1 treatment was higher (p < 0.05) than that in NC treatment at day 28. The excreta Lactobacillus was increased and E. coli was decreased in PC and L2 treatments compared with NC treatment at day 28 (p < 0.05). The excreta NH₃, H₂S and acetic acid contents were decreased (p < 0.05) in L1 and L2 treatments compared with NC treatment. The relative weight of abdominal fat of broilers fed the PC diet was lowest (p < 0.05) compared with other treatments. In conclusion, this study indicated that dietary supplementation of 0.1% or 0.2% lactulose could improve growth performance, decrease excreta E. coli and excreta NH₃ and H₂S contents.     

Comparative Study on Nitrogen Metabolism and the Nitrogen Maintenance Requirement in Lohmann Brown Roosters and Layers

The objective of this study was to investigate the effect of dietary protein level on nitrogen retention and compare nitrogen metabolism in Lohmann Brown adult roosters and layers. The nitrogen maintenance requirement ( Nm ) was determined based on the nitrogen balance. Thirty Lohmann Brown adult roosters and 30 laying hens at 27 weeks of age were randomly divided into five groups of six birds per group. The birds were fed with one of five diets containing 10.46%, 11.77%, 13.79%, 16.77% or 18.29%of crude protein. Nitrogen intake, nitrogen retention and nitrogen retention efficiency were higher in roosters than in laying hens, and the average nitrogen retention rate for groups fed with CP level of 11.77%,13.79%, 16.77% and 18. 29% was improved by 9.14%. The nitrogen maintenance requirement for Lohmann Brown roosters and laying hens at 27 weeks of age were 0.4245 g/d and 0.5059 g/d, respectively,and Nm based on average body weight (BW) and metabolic body weight ( BW0.75 ) was 0.2364 g/kg BW and 0.2739 g/kg BW0.75 for laying hens and 0.2754 g/kg BW and 0.3208 g/kg BW0.75 for roosters, respectively. The regression equations for daily N gain ( NB, protein accretion) vs. daily N intake ( NI )for Lohmann Brown layers and roosters were NB =0.3743NI -0. 1589(R2 =0.79) and NB =0.6228NI -0.3151 (R2 =0.85),respectively. The results of this study indicate that nitrogen intake and nitrogen retention at the same dietary CP level were higher in roosters than in laying hens.     

Effects of animal type (wild vs. domestic) and diet alfalfa level on intake and digestibility of European adult rabbits (Oryctolagus cuniculus)

The aim of this study was to evaluate the effect of the level of alfalfa in the diet on feed intake and digestibility of two types of rabbits, wild (Oryctolagus cuniculus algirus) vs. domestic (O. cuniculus cuniculus). Ten wild (W; mean LW = 927 g) and 10 domestic (D; mean LW = 4,645 g) adult rabbit does were fed ad libitum two pelleted diets: a control diet (C) with 15% of dehydrated alfalfa hay (as feed basis) and a test diet (A) with 36% of dehydrated alfalfa hay (as feed basis), according to a change‐over design. Wild does dry matter (DM) intake per kg live weight (BW) was 55% higher (p < .001) than the intake of the D ones (58 g vs. 37 g DM per kg BW respectively). However, no difference (p > .05) was found when intake was expressed per kg^0.75 BW (ca. 56 g DM) and tended to be higher (p = .07) in D does when expressed per kg^0.67 BW (62 g vs. 55 g DM). Domestic does showed a higher (p < .05) DM, organic matter, crude energy and neutral detergent fibre digestibility (3; 2; 3; 3 percentage points respectively) than W does. The amount of nutrients and energy digested by D does was lower per kg BW (p < .001), similar per kg^0.75 BW (p > .05) and tended to be higher per kg^0.67 BW (p < .1) than in W does. The diet content of alfalfa did not affect (p > .05) the feed intake nor the diet digestibility. This study suggests that W rabbits exhibit a higher intake per kg BW and a lower digestibility than their D counterparts, which results in similar digestible nutrient and energy intake per kg BW powered to 0.75. The nutritive value of dehydrated alfalfa for rabbits, evaluated through intake and digestibility, seems to be equivalent to their base diets (forage plus concentrate).     

Evaluation of vegetable protein in canine diets: Assessment of performance and apparent ileal amino acid digestibility using a broiler model

Recent technological advances in the human food industry with respect to meat processing have decreased the availability of animal proteins to the pet food industry which typically formulates diets with an excess of animal protein. In the long term, this is not sustainable; thus, alternative protein sources need to be investigated. This study examined three canine diets, comparing a typical animal protein‐based diet (control) with two experimental diets where the animal protein was substituted in part with vegetable protein (formulated based either on total protein or amino acid content) using a broiler model. Each diet was fed to six cages each containing two birds from day 15, 18 cages in total (36 birds). Excreta were collected from days 19 to 21. On day 23, birds were euthanized and weighed, and their ileal digesta were collected and pooled for each cage. In addition, one leg per cage was collected for evaluation of muscle mass. Results showed no significant difference in animal performance (feed intake or live weight gain) or muscle to leg proportion across the diets. Birds fed the control diet and the diet balanced for amino acid content exhibited the greatest coefficients of apparent metabolizability for nitrogen (p < .001). Birds fed the diets that contained partial replacement of animal with vegetable protein generally had greater ileal digestibility of amino acids compared to birds fed the control (animal protein) diet. Analysis of excreta showed no dietary difference in terms of dry matter content; however, birds fed the diet balanced for total protein and the diet balanced for amino acid content had significantly greater excreta nitrogen than the control (p = .038). Overall, the study suggests vegetable proteins when formulated based on amino acid content are a viable alternative to animal proteins in canine diets.     

Digestive physiology,metabolism and methane production of captive Linné's two‐toed sloths (Choloepus didactylus)

Sloths are renowned for their low metabolic rate, low food intake and low defecation frequency. We investigated factors of digestive physiology and energy metabolism in four captive individuals (mean body mass 10.0 ± SD 3.7 kg) of a hitherto mostly unstudied sloth species, Linné's two‐toed sloth (Choloepus didactylus), in a 2‐week digestion recording and 23‐h respiration experiment on animals fed a standard zoo diet of vegetables and starchy components. Dry matter intake, defecation frequency and particle mean retention time (MRT) in the gastrointestinal tract (GIT) were 12 ± 3 g/(kg^0.75 day), once every 5 days and >140 h in three individuals, but 53 g/(kg^0.75 day), daily and 82 h in one individual that was apparently compensating for a period of weight loss prior to the experiment. In all animals, solute marker was eliminated at a faster rate than the particle marker, indicating ‘digesta washing’ in the sloths’ GIT. The overall metabolic rate calculated from oxygen consumption matched the metabolisable energy intake in three individuals [173 ± 22 vs. 168 ± 44 kJ/(kg^0.75 day)] but not in the fourth one [225 vs. 698 kJ/(kg^0.75 day)], supporting the interpretation that this animal was replenishing body stores. In spite of the low food intake and the low‐fibre diet (209 ± 26 g neutral detergent fibre/kg dry matter), methane production was rather high accounting for 9.4 ± 0.8% of gross energy intake (2.7% in the fourth individual), which exceeded literature data for ruminants on forage‐only diets. These results corroborate literature reports on low intake, low defecation frequency, low metabolic rate and long MRT in other sloth species. The long MRT is probably responsible for the comparatively high methane production, providing more opportunity for methanogenic archaea than in other non‐ruminant mammals to produce significant amounts of methane.     

Chromium improves production and alters metabolism of early lactation cows in summer

Metabolic demands of early lactation introduce enormous challenges to dairy cows when coincided with environmental stresses. The objective of this study was to determine effects of a chromium (Cr) supplement on feed intake and blood indicators of nutrient metabolism in early lactation cows in summer. Fifteen Holstein cows at 38 ± 6 days in milk were grouped based on parity and randomly assigned to three supplemental doses of 0, 0.05 and 0.10 mg Cr/kg of BW^0.75. Cows received a basal mixed ration with a forage to concentrate ratio of 57.7:42.3, twice daily at 09:00 and 16:00 h for 9 weeks. The first 2 weeks were for adaptation, and the following 7 weeks were for weekly sampling and data collection. The Cr supplement (a Cr–methionine product with 10% Cr and 90% Met from a compound containing one atom of Cr and three molecules of Met) was mixed with 100 g of ground corn and top dressed with the morning feed. The average ambient temperature–humidity index was 77.7 units during the study. Dry matter intake increased from 21.8 to 24.2 and 23.7 kg/day when 0.05 and 0.10 mg Cr/kg BW^0.75 was provided respectively. Milk output of energy, fat, protein and total solids increased by providing Cr at 0.05 mg but not 0.10 mg/kg BW^0.75. Both doses of Cr increased milk protein content, but the higher Cr dose reduced feed efficiency compared with control. While rectal temperature and body condition score were unaffected, cows receiving 0.05 mg and not 0.10 mg Cr/kg BW^0.75 tended to have greater respiration rate than control cows. Blood insulin and non‐esterified fatty acids concentrations and the insulin to glucagon ratio decreased, and serum albumin increased when cows received 0.05 mg of Cr/kg BW^0.75. Blood glucose, glucagon, insulin‐like growth factor‐1, total protein, globulins, urea, BHBA, triglycerides, cholesterol, cortisol, progesterone, and high‐ and very low‐density lipoproteins were not affected. Therefore, supplemental Cr supply at 0.05 and 0.10 mg/kg BW^0.75 improved feed intake, only at 0.05 mg/kg BW^0.75 increased milk secretion, and mainly at 0.05 mg/kg BW^0.75 altered peripheral nutrient metabolism in early lactation Holstein cows under high ambient temperatures.     

Lysine requirement for maintenance in growing pigs

Probably due to methodological problems the knowledge about the AA requirement for maintenance in pigs is rather scarce. In the present study an alternative experimental approach was applied and its underlying hypothesis was tested, whether protein retention decreases with body weight (BW), when daily lysine intake remains constant and acts as the limiting factor for protein retention, and whether this decrease reflects the increasing requirement of lysine for maintenance. If this hypothesis can be confirmed, lysine requirement for maintenance can be calculated when assuming a certain value for lysine concentration in body protein, since marginal efficiency of dietary lysine utilisation for protein retention is not affected by its level of intake (when being below the level necessary for maximum response), BW, protein retention capacity of the animal nor by energy intake. A series of N balances experiments using twelve castrated male pigs were performed at approximately 35, 55, 80, 110, and 140 kg of BW and body composition was determined by the D₂O dilution technique. Two lysine intake levels were tested to prove that the animals on the lower level respond to additional lysine and, therefore, have received a lysine-limiting diet, the prerequisite for the alternative. Based on the extent of the decrease in protein retention with BW the following estimates for the maintenance lysine requirement were derived: 18 mg/kg BW, 71 mg/kg BW^0.75, 29 mg/kg fat free substance, and 121 mg/kg body protein. These estimates are higher than values reported in the literature, which might be caused by methodological differences or by the higher feed intake of the animals in the present study.     

Energy and protein requirements of weaned male and female Saanen goats

The objective of this research was to estimate the energy and protein requirements for maintenance and growth in male (castrated and intact) and female Saanen goat kids between 15 and 30 kg BW. To determine the net energy requirements for maintenance (NE_m) and the net protein requirements for maintenance (NP_m), 75 goats (25 castrated and 26 intact males and 24 females) were used. Twenty‐one goats (seven castrated and eight intact males and six females) were randomly assigned for slaughter to estimate the initial empty body composition. The 54 remaining animals (18 castrated and 18 intact males and 18 females) were randomly assigned in a split‐plot design using a 3 × 3 factorial arrangement with three sexes and three levels of intake (ad libitum and restricted feed to 75% or 50% of the ad libitum intake). Within each sex, six blocks (three goats per block) were formed and one goat was randomly assigned to each level of intake. The 75% and the 50% of ad libitum rationing were determined daily, based on the DMI of the animal fed ad libitum on the previous day. All animals within block were slaughtered when the animal fed ad libitum reached 30 kg BW. The net energy requirements for gain (NE_g) and the net protein requirements for gain (NP_g) were obtained using 58 animals (20 castrated and 20 intact males and 18 females). The animals were fed ad libitum and slaughtered at targeted BW (15, 23 or 30 kg). Sex did not affect NE_g and NP_m (277.8 kJ/kg^0.75 BW day and 2.98 g CP/kg^0.75 BW day respectively), as well as NP_g (180.9 ± 6.48 g/kg EBW gain) in Saanen goat kids. However, castrated males and females had similar NE_g (varied from 12.6 ± 0.424 to 17.9 ± 1.38 MJ/kg EBW gain), greater than intact males (varied from 9.74 ± 0.420 to 10.7 ± 0.984 MJ/kg EBW gain), as the BW increased from 15 to 30 kg.     

Using the indicator amino acid oxidation technique to study threonine requirements in horses receiving a predominantly forage diet

Threonine has been reported to be the second limiting amino acid in typical equine diets, but its actual requirement has not been determined in horses. To evaluate amino acid metabolism and requirements, the indicator amino acid oxidation (IAAO) method has been successfully used in other species. The objective of this research was to estimate threonine requirements in mature horses fed timothy hay and concentrate in 4:1 ratio using the IAAO method. Six Thoroughbred mares (579.9 ± 46.7 kg) received each of 6 levels of threonine intake, 41, 51, 61, 70, 80 and 89 mg/kg BW/day, in a randomly determined order. Each study period was 7‐day long, and on day 6, blood samples were collected before and 90 min after feeding to measure amino acid concentrations using HPLC. On day 7, horses underwent IAAO procedures, which included a 2‐hr primed, constant intravenous infusion of [¹³C]sodium bicarbonate to measure total CO₂ production and a 4‐hr primed, constant oral administration of [1‐¹³C]phenylalanine to estimate phenylalanine oxidation to CO₂. Blood and breath samples were collected to measure blood [¹³C]phenylalanine, using GC‐MS analysis and breath ¹³CO₂ enrichment, using an infrared isotope analyser. Increasing threonine intake levels did not affect plasma phenylalanine oxidation by the ANOVA test (p > 0.05) but resulted in a linear decrease in phenylalanine oxidation (p = 0.04) without a breakpoint by the orthogonal linear contrast. This study is the first attempt to evaluate threonine requirements in horses by the IAAO method; however, threonine requirements are still unknown in mature horses at this time.     

Models for predicting protein requirements for meat quail

Three experiments were carried out to determine the crude protein requirements for maintenance (CPm) and weight gain (CPg) of meat quail and to develop protein‐requirement prediction models. Experiment 1 was conducted to determine CPm by the nitrogen‐balance technique. The regression of nitrogen balance on nitrogen intake revealed a CPm requirement of 2.94 g/kg^0.75/day. Experiment 2 was aimed at determining CPm by the comparative‐slaughter technique. Retained nitrogen (RN) and nitrogen intake (NI) were quantified considering the metabolic weight of the birds. The linear regression of RN on NI provided a CPm estimate of 6.63 g/kg^0.75/day. Experiment 3 was conducted to determine CPg. The regression of body nitrogen from the carcasses on fasted body weight revealed CPg estimates of 407.68 (0–7 days), 501.76 (8–14 days), 470.40 (0–14 days), 517.44 (15–21 days), 627.20 (22–28 days), 423.36 (29–35 days), and 517.44 mg/g (15–35 days). The protein‐requirement prediction models developed for meat quail aged 0–7, 8–14, 0–14, 15–21, 22–28, 29–35, and 15–35 days were CP = 2.94.W^0.75 + 0.408.G; CP = 2.94.W^0.75 + 0.502.G; CP = 2.94.W^0.75 + 0.470.G; CP = 2.94.W^0.75 + 0,517.G; CP = 2.94.W^0.75 + 0.627.G; CP = 2.94.W^0.75 + 0.423.G; CP = 2.94.W^0.75 + 0.517.G, respectively, where: W^0.75 =  metabolic weight (kg), and G =  daily weight gain (g).     

Determination of net energy content of soybean oil fed to growing pigs using indirect calorimetry

The objectives of this experiment were: (i) to determine the net energy (NE) of soybean oil (SBO) fed to growing pigs using indirect calorimetry (IC); and (ii) to evaluate the effects of inclusion rate of SBO on heat production, oxidative status and nutrient digestibility in growing pigs. Eighteen growing barrows were allotted to three diets based on completely randomized design with six replicate pigs (period) per diet. Diets included a corn‐soybean meal basal diet and two test diets containing 5% or 10% SBO at the expense of corn and soybean meal. During each period, pigs were individually housed in metabolism crates for 14 days, including 7 days to adapt to feed, metabolism crate and environmental conditions. On day 8, pigs were transferred to the open‐circuit respiration chambers for measurement of daily O₂ consumption and CO₂ and CH₄ production. During this time, pigs were fed one of the three diets at 2.4 MJ metabolizable energy/kg body weight (BW)^0.6/day. Total feces and urine were collected and daily total heat production (THP) was measured from days 9 to 13 and fasted on day 14 to evaluate their fasting heat production (FHP). The results show that trends of decreased apparent total tract digestibility of neutral detergent fiber (linear, P = 0.09) and acid detergent fiber (linear, P = 0.07) were observed as the content of dietary lipids increased. The average THP for the three diets were 1326, 1208 and 1193 kJ/kg BW^0.6/day, respectively. The FHP of pigs averaged 843 kJ/kg BW^0.6/day and was not affected by diet characteristics. A reduction of the respiratory quotients in the fed state as the inclusion level of SBO increased was observed. In conclusion, the NE values of SBO we determined by indirect calorimetry were 33.45 and 34.05 MJ/kg dry matter under two inclusion levels. THP could be largely reduced when SBO is added in the feed, but the THP of SBO included at 5% in a corn‐soybean meal diet is not different from the THP of SBO included at 10%.