低血糖生成指数液态奶的开发及测试

为获得营养均衡的调制牛奶,满足人体的多种营养需求,添加多种维生素和矿物质,设计出一款适用于糖尿病人、亚健康人群、体重管理、皮肤管理等人群饮用的低血糖生成指数（Glycemic Index,GI）的牛奶。稳定性试验结果表明,静置12 天后,牛奶无显著脂肪上浮,体系稳定性良好;人体GI值试验结果表明,调制牛奶的餐后血糖值上升和下降均较葡萄糖餐后血糖值平稳,有较好稳定餐后血糖的效果,表明开发的调制牛奶为低GI食品（GI值=22.86）。人体饱腹感试验结果显示,和普通纯牛奶对比,调制牛奶具有显著提高饱腹感的效果。

Development and Testing of Liquid Milk with Low Glycemic Index

In order to obtain a nutritionally balanced milk to meet the various nutritional needs of the human body, this article adds a variety of vitamins and minerals to design a low Glycemic Index (GI) milk suitable for people with diabetes,sub-healthy people,weight management,or skin management.The stability test results show that the milk has no significant fat floating after 12 days of standing and the system is stable.The human body GI value test results show that the postprandial blood glucose level of the prepared milk increases and decreases more smoothly than the glucose level after the glucose meal.The effect of stable postprandial blood sugar indicates that the modified milk developed is a low GI food (GI value=22.86).The results of human satiety experiments show that modified milk has a significant effect of improving satiety compared with ordinary pure milk.