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牛奶中免疫活性蛋白的研究进展
引用本文:董晓丽,王加启,赵国琦,刘光磊,卜登攀,魏宏阳,周凌云.牛奶中免疫活性蛋白的研究进展[J].中国畜牧兽医,2008,35(2):67-71.
作者姓名:董晓丽  王加启  赵国琦  刘光磊  卜登攀  魏宏阳  周凌云
作者单位:1. 中国农业科学院北京畜牧兽医研究所 动物营养学国家重点实验室,北京 100094;2. 扬州大学动物科学与技术学院,扬州 225009
基金项目:国家“十一五”科技攻关奶业重大专项(2006BAD04A00),国际科技合作项目(2006DFB32160)
摘    要:作者介绍了免疫活性物质的种类和功能,主要论述了牛奶中免疫球蛋白IgA和IgG合成与转运机理及乳铁蛋白(LF)的免疫机理,介绍了通过转基因技术提高牛奶中免疫活性蛋白的含量和增强奶牛自身防御能力的技术进展,论述了增加牛奶中免疫活性蛋白的方法以及提高饮用者免疫力和抗病力的可能性。

关 键 词:牛奶  IgA  IgG  乳铁蛋白  
文章编号:1671-7236(2008)02-0067-04
收稿时间:2007-09-14
修稿时间:2007年9月14日

The Research and Development of Immunoreactive Proteins in Milk
DONG Xiao-li,WANG Jia-qi,ZHAO Guo-qi,LIU Guang-lei,BU Deng-pan,WEI Hong-yang,ZHOU Ling-yun.The Research and Development of Immunoreactive Proteins in Milk[J].China Animal Husbandry & Veterinary Medicine,2008,35(2):67-71.
Authors:DONG Xiao-li  WANG Jia-qi  ZHAO Guo-qi  LIU Guang-lei  BU Deng-pan  WEI Hong-yang  ZHOU Ling-yun
Institution:1.State Key Lab of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agriculture Science,Beijing 100094,China;2.College of Animal Science and Technology of Yangzhou University,Yangzhou 225009,China
Abstract:The article introduced the category and function of immunoreactive protein.It overviewed the synthesis and transfer of immunoglobulin IgA,IgG and the immunologic mechanism of lactoferrin of cow.The techniques of improvement of the content of immunoreactive protein in milk by transgene and enhanceing recovery ability of cow were introduced.The methods of improving the concentration of immunoreactive protein were summarized,to provide the possibility of boosting the immunity and anti-illness of drinkers.
Keywords:milk  IgA  IgG  lactoferrin
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