首页 | 本学科首页   官方微博 | 高级检索  
     检索      

施肥对黄棪生长与品质及茶橙瘿螨发生的影响
引用本文:叶秋萍,孙威江.施肥对黄棪生长与品质及茶橙瘿螨发生的影响[J].福建农林大学学报(自然科学版),2009,38(6).
作者姓名:叶秋萍  孙威江
作者单位:福建农林大学园艺学院,福建,福州,350002
基金项目:国家发改委高技术产业化项目,福建省科技厅重大资助项目,福建省教育厅资助项目 
摘    要:研究不同施肥方案对茶树品种黄棪的生长与品质及茶橙瘿螨发生的影响.结果表明:(1)施用有机肥,黄棪的着叶数、百芽重、发芽密度和产量均高于其他施肥处理,茶树的经济性状最佳.(2)施氮肥有利于提高黄棪的抗螨性.(3)N∶P2O5∶K2O配施比例为3∶1∶1时,鲜叶的生化成分较合理,毛茶感官品质得分较高,品质较优.

关 键 词:黄棪  施肥  乌龙茶  品质

Effect of fertilizer on growth,quality and occurrence of tea pink mite of Huangyan
YE Qiu-ping,SUN Wei-jiang.Effect of fertilizer on growth,quality and occurrence of tea pink mite of Huangyan[J].Journal of Fujian Agricultural and Forestry University,2009,38(6).
Authors:YE Qiu-ping  SUN Wei-jiang
Institution:YE Qiu-ping,SUN Wei-jiang(College of Horticulture,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China)
Abstract:The experiment was to detect the effect of fertilization on growth, quality and the occurrence of tea pink mite of variety Huangyan. The treatment of appling organic fertilizer provided better traits in the number of leaves on new tips, the weight per 100 buds, the number of tea buds, and yield. Thus, its economic value was highest. Fertilization improved tea resistance to the mite. Appling fertilizer with the proportion of N∶ P_2O_5∶ K_2O=3∶ 1∶ 1, the tea quality was higher because of acceptable biochemical components in fresh leaf and good organoleptic quality of coarse tea.
Keywords:Huangyan  fertilization  Oolong tea  quality
本文献已被 CNKI 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号