| 苦丁茶的保健作用与开发 |
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| 引用本文： | 李远志,李鸿武.苦丁茶的保健作用与开发[J].华南农业大学学报,1996,17(1):108-111. |
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| 作者姓名： | 李远志 李鸿武 |
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| 作者单位： | 华南农业大学食品科学系，英德市政府，中山医科大学，广东省防疫站，英德市科农公司 |
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| 摘 要： | 苦丁茶叶片含有多酚类，黄酮类，氨基酸等多种生理活性成分，经过动物试验，认为苦丁茶具有降低血压，胆固醇和甘油三酯之疗效，并经过毒理试验，认为苦丁是一种安全性的保健食品。
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| 关 键 词： | 苦丁茶 保健食品 开发 |
HEALTH CARE EFFECT AND EXPLOITAT1ON OF KUDING TEA |
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| Li Yuanzhi,Li Hongwu,Chen Ruzhu,Jian Jieyin,Zhou Yangbo,Chen Junchang.HEALTH CARE EFFECT AND EXPLOITAT1ON OF KUDING TEA[J].Journal of South China Agricultural University,1996,17(1):108-111. |
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| Authors: | Li Yuanzhi Li Hongwu Chen Ruzhu Jian Jieyin Zhou Yangbo Chen Junchang |
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| Institution: | Li Yuanzhi 1, Li Hongwu2, Chen Ruzhu3, Jian Jieyin4 ,Zhou Yangbo5, Chen Junchang1 |
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| Abstract: | Leaves of Kuding tea(Ilex latifolia Thunb)contain many physiological active com-positions such as polyphenol,amino acids,etc. Through animal experiments,it wasfound that the Kuding tea had the curative effects of lowering blood pressure,andreducing both cholesterol and triglyeeride content of blood.Results of toxicologicaltests indicated that the Kuding tea is one kind of safe health food. |
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| Keywords: | Kuding tea health food exploitation |
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