| 荔枝常温贮藏技术及生理变化的研究 |
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| 引用本文： | 吴振先,苏美霞,陈维信,季作梁,李楚彬,梁秀芳.荔枝常温贮藏技术及生理变化的研究[J].华南农业大学学报,2001,22(1):35-38. |
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| 作者姓名： | 吴振先 苏美霞 陈维信 季作梁 李楚彬 梁秀芳 |
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| 作者单位： | 1. 华南农业大学园艺系,
2. 深圳农科中心果树所, |
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| 基金项目： | 国家自然科学基金!资助项目 (3980 0 0 84)，广东省科委孵化项目 !(98FF2 3) |
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| 摘 要： | 研究了不同采后处理技术对淮枝，糯米糍、桂味荔枝（Litchi chinensis Sonn.)在常温条件下的贮藏效果及生理变化，结果表明，桂味的耐藏性较淮枝和糯米糍好，采后使用保鲜剂处理，可以明显延长荔枝的贮藏藏，小盒包装较PE袋好，在空调环境中贮藏可延长荔枝的贮藏期，比较不同品种荔枝贮藏期的呼吸、多酚氧化酶活性，营养成分的变化表明，这些指标与果实的耐藏性有关。
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| 关 键 词： | 荔枝 常温贮藏 生理变化 采后处理 保鲜剂 品牌 包装 |
| 文章编号： | 1001-411 (2001) 01-0035-04 |
| 修稿时间： | 2000年3月16日 |
Study on Treatment and Physiology of Litchi Fruit Stored Under Room Temperature |
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| WU Zhenxian,SU Meixi,CHEN Weixin,JI Zuoliang,LI Chubin,LIANG Xiufang.Study on Treatment and Physiology of Litchi Fruit Stored Under Room Temperature[J].Journal of South China Agricultural University,2001,22(1):35-38. |
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| Authors: | WU Zhenxian SU Meixi CHEN Weixin JI Zuoliang LI Chubin LIANG Xiufang |
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| Institution: | WU Zhenxian1,SU Meixia1,CHEN Weixin1,JI Zuoliang1,LI Chubin2,LIANG Xiufang2 |
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| Abstract: | The storage effect and physiological changes of Huaizhi, Nuomici and Guiwei cultivars with different postharvest treatments and stored under room temperature were studied. The results showed that the storage properties of litchi cv. Guiwei was better than cvs. Nuomici and Huaizhi. Proper postharvest treatments could extend storage life. Packaging with polyethylene boxes was better than polyethylene bags in the beginning 4 d; storage in the airconditioned room could also extend storage life. Determination of fruit respiration, nutrition and the polyphenol oxidase and peroxidase activities indicated that they were related to the fruit storage properties. |
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| Keywords: | Litchi chinensis Sonn storage postharvest treatment physiological change |
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