| 不同套袋方式对甜瓜果实品质的影响 |
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| 引用本文： | 张彩青,马士磊,张文倩,陈祥伟,李密,于喜艳.不同套袋方式对甜瓜果实品质的影响[J].山东农业科学,2010(11):34-36. |
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| 作者姓名： | 张彩青 马士磊 张文倩 陈祥伟 李密 于喜艳 |
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| 作者单位： | 山东农业大学园艺科学与工程学院; |
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| 基金项目： | 大学生研究训练(SRT)计划基金项目 |
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| 摘 要： | 以金玉甜瓜为试验材料,研究了不同方式不同时间的套袋对甜瓜果实的单果重、可溶性固形物、维生素C、含糖量等品质性状的影响。结果表明,采用＂幼瓜长至鸡蛋大小时套纸袋,10天后套膜袋,成熟期脱掉膜袋留纸袋＂的方式能够显著提高甜瓜的可溶性糖、维生素C含量;各种套袋方式对果实单瓜重均无显著影响。此外,膜袋能够显著增加维生素C的含量。
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| 关 键 词： | 甜瓜 套袋 果实品质 |
Impacts of Bagging Ways on Fruit Quality of Melon |
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| ZHANG Cai-qing,MA Shi-lei,ZHANG Wen-qian,CHEN Xiang-wei,LI Mi,YU Xi-yan.Impacts of Bagging Ways on Fruit Quality of Melon[J].Shandong Agricultural Sciences,2010(11):34-36. |
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| Authors: | ZHANG Cai-qing MA Shi-lei ZHANG Wen-qian CHEN Xiang-wei LI Mi YU Xi-yan |
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| Institution: | ZHANG Cai-qing,MA Shi-lei,ZHANG Wen-qian,CHEN Xiang-wei,LI Mi,YU Xi-yan(College of Horticulture Science and Engineering,Shandong Agricultural University,Taian 271018,China) |
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| Abstract: | To improve the quality of melon,the variety Jinyu was used as material to study the impacts of different bagging ways in different time on fruit weight,soluble solid content,vitamin C content,sugar content,etc.The results showed that it could greatly increase the contents of soluble sugar and vitamin C when the paper bags were used as the fruits growing to the size of egg,the film bags were added 10 days later and the film bags were only removed at mature stage.Bagging methods had no obvious effect on fruit... |
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| Keywords: | Melon Bagging Fruit quality |
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