| 浓缩液醇化处理对烟草薄片致香成分及感官质量的影响 |
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| 引用本文： | 程昌合,吴继忠,廖付,李奇,周强,陶丰.浓缩液醇化处理对烟草薄片致香成分及感官质量的影响[J].安徽农学通报,2011,17(1):142-144. |
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| 作者姓名： | 程昌合 吴继忠 廖付 李奇 周强 陶丰 |
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| 作者单位： | 程昌合(郑州轻工业学院,河南郑州,450002;浙江中烟工业有限责任公司,浙江杭州,310009);吴继忠,廖付,李奇(浙江中烟工业有限责任公司,浙江杭州,310009);周强,陶丰(杭州利群环保纸业有限公司,浙江杭州,310008) |
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| 摘 要： | 通过对比分析浓缩液经醇化处理前、后对其物理化学性质、香气成分及烟草薄片的主要致香成分和内在感官质量，结果表明：（1）经醇化处理后浓缩液中蛋白质、果胶、总糖含量有所降低，醇化后浓缩液的粘度和pH值也稍有降低；（2）经醇化处理后烟梗、烟末浓缩液及所制成烟草薄片的挥发性组分增多且主要致香成分含量均有不同程度的增加，其中新植二烯含量增幅最大；（3）浓缩液经醇化处理后烟草薄片的香气量、谐调性、木质杂气和余味等方面有较明显的改善。
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| 关 键 词： | 烟草薄片 浓缩液 醇化 致香物质 感官质量 |
Effects of Concentrated Solution Aged on Aroma Components and Sensory Quality of Reconstituted Tobacco |
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| Cheng Changhe,et al..Effects of Concentrated Solution Aged on Aroma Components and Sensory Quality of Reconstituted Tobacco[J].Auhui Agricultural Science Bulletin,2011,17(1):142-144. |
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| Authors: | Cheng Changhe |
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| Institution: | Cheng Changhe1,2 et al.(1 Zhengzhou University of Light Industry,Zhengzhou 450002,China,2China Tobacco Zhejiang Industrial Co.,Ltd,Hangzhou 310009,China) |
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| Abstract: | By analyzing the physical and chemical characteristics,aroma components of aging concentrated solution and sensory quality of reconstituted tobacco.The results showed that:(1) The contents of protein,pectin and total sugar declined,as well as the viscosity and pH value of the aged concentrated solution.(2)Compared to the untreated samples the volatile components and aroma components raised in concentrated solution and reconstituted tobacco,especially the content of neophytadiene with a maximal increasing.(3... |
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| Keywords: | Reconstituted tobacco Aging Aroma components Sensory Quality |
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