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| 金莲花挥发油GC-MS分析及单料烟加香应用研究 | |
| 引用本文： | 王建玲,倪克平,姬小明,李冰洁,吕全建.金莲花挥发油GC-MS分析及单料烟加香应用研究[J].河南农业科学,2012,41(5):121-124. |
| 作者姓名： | 王建玲 倪克平 姬小明 李冰洁 吕全建 |
| 作者单位： | 1. 郑州牧业工程高等专科学校质量检测系,河南郑州,450011 2. 中国烟草总公司职工进修学院,河南郑州,450008 3. 河南农业大学烟草学院,河南郑州,450002 |
| 基金项目： | 郑州市科技局科技攻关项目 |
| 摘 要： | 为了开发新型的烟用天然香料,采用优化的水蒸气蒸馏法提取金莲花挥发油,并进行GC-MS分析和单料烟加香试验。结果表明,金莲花挥发油最佳提取工艺为:金莲花粉碎至0.38mm,加10倍量水浸泡2h后,水蒸气蒸馏提取5h。金莲花挥发油中共鉴定出33种化学成分,占挥发油总量的92.10%,主要香气成分有十六酸(20.89%)、十四酸(16.63%)、月桂酸(11.15%)、b-紫罗兰酮(0.83%)、金合欢基丙酮(0.57%)等。金莲花挥发油具有提高卷烟烟气的香气质和香气量,降低刺激性和改善余味的作用。 |
| 关 键 词： | 金莲花 挥发油 GC-MS 单料烟 加香 |
Analysis of the Essentlal Oil from Trollius Chinensis Bunge by GC-MS and its Application in Unblended Cigarette Flavoring |
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| WANG Jian-ling , NI Ke-ping , JI Xiao-ming , LI Bing-jie , Lü Quan-jian.Analysis of the Essentlal Oil from Trollius Chinensis Bunge by GC-MS and its Application in Unblended Cigarette Flavoring[J].Journal of Henan Agricultural Sciences,2012,41(5):121-124. | |
| Authors: | WANG Jian-ling NI Ke-ping JI Xiao-ming LI Bing-jie Lü Quan-jian |
| Institution: | WANG Jian-ling1,NI Ke-ping2,JI Xiao-ming3,LI Bing-jie3,Lü Quan-jian1* (1.Department of Quality Inspection,Zhengzhou College of Animal Husbandry Engineering,Zhengzhou 450011,China; 2.Staff Development Institute of China National Tobacco Corporation,Zhengzhou 450008 China; 3.College of Tobacco Science,Henan Agricultural University,Zhengzhou 450002,China) |
| Abstract: | In order to develop the new natural tobacco flavoring,the essential oil was extracted from Trollius chinensis Bunge by optimization of steam distillation.The constituents of essential oil were identified by GC-MS,and the applications of the oil in unblended cigarette flavoring were studied as well.The results showed that optimal extraction process of oil was as follows: grinding degree is 0.38mm,water-adding multiple is 10,soaking time is 2 h and distillation time is 5 h.A total of 33 flavoring constitutes were identified,accounting 92.1% of total contents.The main constituents identified from Trollius chinensis Bunge were: n-hexadecanoic acid(20.89%),tetradecanoic acid(16.63%),dodecanoic acid(11.15%),β-ionone(0.83%) and farnesylacetone(0.57%),etc.The essential oil from Trollius chinensis Bunge was characterized by enhancing the aroma quality and volume of smoke,reducing irritancy and improving the aftertaste. |
| Keywords: | Trollius chinensis Bunge essential oils GC-MS unblended cigarette flavoring |
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