|
|||||
|
|
| 茶多酚的抑菌作用研究 | |
| 引用本文： | 潘素君,李向荣,谭周进,刘仲华.茶多酚的抑菌作用研究[J].湖南农业科学,2009(11):96-97,100. |
| 作者姓名： | 潘素君 李向荣 谭周进 刘仲华 |
| 作者单位： | 1. 湖南农业大学水稻基因组实验室,湖南,长沙,410128 2. 湖南省稀土农用研究中心,湖南,长沙,410125 3. 湖南中医药大学基础医学院,湖南,长沙,410208 4. 湖南农,业大学园艺园林学院,湖南,长沙,410128 |
| 摘 要： | 对茶多酚对常见致病菌的抑制作用进行了研究,测定了茶多酚对这些致病菌的最低抑制浓度,结果表明,茶多酚对金黄色葡萄球菌、蜡样芽孢杆菌、枯草杆菌的抑制作用特别强,其抑菌圈范围明显,抑制作用强;对变形杆菌和沙门氏菌的抑制作用次之,其抑菌圈较为模糊;对大肠杆菌的抑制作用则欠佳.探讨了茶多酚在鲜肉和鲜牛奶中的防腐效果. |
| 关 键 词： | 茶多酚 致病菌 抑制作用 防腐效果 |
Inhibitory Effect of Tea-polyphenol against Pathogenic Bacyeria |
|
| PAN Su-jun,LI Xiang-rong,TAN Zhou-jin,LIU Zhong-hua.Inhibitory Effect of Tea-polyphenol against Pathogenic Bacyeria[J].Hunan Agricultural Sciences,2009(11):96-97,100. | |
| Authors: | PAN Su-jun LI Xiang-rong TAN Zhou-jin LIU Zhong-hua |
| Abstract: | The inhibitory effect of tea-polyphenol against common pathogenic bacteria was studied in this paper,and the minimum inhibitory concentration of tea-polyphenol against these pathogenetic bacteria was also determined.The results showed that the inhibitory effects of tea-polyphenol against Staphylococcus aureus,Bacillus cereus and Bacillus subtilis were all significantly strong,of which the inhibition zone were significant;the inhibitory effects of tea-polyphenol against proteus and salmonella were weak,of which the inhibition zone were blur,the inhibitory effect of tea-polyphenol against Escherichia coli was the worst.In the end,the antiseptic effect of tea-polyphenol in fresh-meat or fresh-milk was also discussed. |
| Keywords: | tea-polyphenol pathogenic bacteria inhibitory effect antiseptic effect |
| 本文献已被 维普 万方数据 等数据库收录！ | |