首页 | 本学科首页   官方微博 | 高级检索  
     检索      

环切对烤烟上部叶烟碱含量及品质的影响
引用本文:周焱,沈宏,李志涛,江朝静,莫天黔,鲍利春.环切对烤烟上部叶烟碱含量及品质的影响[J].西南农业大学学报,2002,24(2):131-134.
作者姓名:周焱  沈宏  李志涛  江朝静  莫天黔  鲍利春
作者单位:[1]贵州大学农学院,贵州贵阳550025 [2]中国烟草进出口公司贵州进出口有限责任公司,贵州贵阳550003
摘    要:通过对打顶后不同时间的烟株进行环切,找出环切对烤烟上部烟叶烟碱含量及品质的影响。结果表明:随着采收期推迟,上部烟叶烟碱含量逐渐增加,未环切处理上部烟叶烟碱含量为5.07%,环切后各处理烟碱含量分别降至4.23%,4.33%,4.69%;环切后各处理上部叶碳/氮比与对照相比趋于合理,施木克值、水溶性糖/烟碱比较对照有大幅改善,并且有利于各评吸项目评吸总分的提高。与对照相比,各处理中以打顶后第1周环切对提高上部叶烟叶品质的效果最好,且上部各叶片烟碱含量都有显著性下降,其次为打顶后第2周环切,再次是打顶后第3周环切。

关 键 词:环切  上部叶  烟碱含量  烤烟  化学品质  吸食性
文章编号:1000-2642(2002)02-0131-04
修稿时间:2001年8月27日

EFFECT OF GIRDLING ON NICOTINE CONTENT AND QUALITY OF UPPER LEAVES OF FLUE- CURED TABACCO PLANTS
ZHOU Yan ,SHEN Hong ,LI Zhi-tao ,JIANG Chao-jing ,MO Tian-qian ,BAO Li-chun.EFFECT OF GIRDLING ON NICOTINE CONTENT AND QUALITY OF UPPER LEAVES OF FLUE- CURED TABACCO PLANTS[J].Journal of Southwest Agricultural University,2002,24(2):131-134.
Authors:ZHOU Yan  SHEN Hong  LI Zhi-tao  JIANG Chao-jing  MO Tian-qian  BAO Li-chun
Institution:ZHOU Yan 1,SHEN Hong 2,LI Zhi-tao 2,JIANG Chao-jing 2,MO Tian-qian 3,BAO Li-chun 2
Abstract:Girdling was made of the tobacco plants 1, 2 and 3 weeks after topping. Nicotine content in the upper leaves of the plants increased with the postponing of harvest, but it decreased from 5.07% in the non-girdled control to 4.23%, 4.33% and 4.69%, respectively, in the three girdling treatments. Girdling improved the N/C or soluble sugar/nicotine or soluble sugar/protein ratios in the upper leaves and enhanced their grade in smoking evaluation. Girdling made 1 week after topping appeared to be optimum for the improvement of the quality of the upper leaves.
Keywords:girdling  upper leaf  nicotine content  quality
本文献已被 CNKI 维普 等数据库收录!
点击此处可从《西南农业大学学报》浏览原始摘要信息
点击此处可从《西南农业大学学报》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号