| 螺旋藻粉脱腥及其饮料研制 |
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| 引用本文： | 任文明,成培芳,贾志成,周丽杰.螺旋藻粉脱腥及其饮料研制[J].内蒙古农业大学学报(自然科学版),2012,33(1):103-106. |
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| 作者姓名： | 任文明 成培芳 贾志成 周丽杰 |
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| 作者单位： | 1. 内蒙古农业大学食品科学与工程学院 010018
2. 内蒙古乌兰寨布市特种设备检验所 012000 |
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| 摘 要： | 本论文通过对螺旋藻粉进行脱腥研究分析,探索更为有效的综合脱腥方法,并进行螺旋藻饮料研制.试验结果表明,螺旋藻粉脱腥的最佳方法为:在65℃,0.085 MPa的真空度下抽真空70min.螺旋藻饮料的配方为:螺旋藻液0.8％,木糖醇2.5％、柠檬酸0.025％,乙基麦芽酚0.001％.制得蓝绿透明,口感柔软的螺旋藻饮料.
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| 关 键 词： | 螺旋藻粉 脱腥 饮料 |
SPIRULINA POWDER DEODORIZATION AND ITS DRINK DEVELOPMEMT |
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| REN Wen-ming
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CHENG Pei-fang
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JIA Zhi-cheng
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ZHOU Li-jie.SPIRULINA POWDER DEODORIZATION AND ITS DRINK DEVELOPMEMT[J].Journal of Inner Mongolia Agricultural University(Natural Science Edition),2012,33(1):103-106. |
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| Authors: | REN Wen-ming CHENG Pei-fang JIA Zhi-cheng ZHOU Li-jie |
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| Institution: | 1(1.College of Food Science and Engineering,Inner Mongolia Agricultural University,Inner Mongolia Hohhot 010018,China; 2.Inner Mongolia Wulanchabu special machinery Institute 012000,China) |
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| Abstract: | Through the research and analysis on the deodorization of the spirulina powder,this essay intends to explore more effective synthesis deodorizing methods and develop spirulina drinks.The test results indicate that the best method is vacuum pumping for 70 min in the 65℃,0.085 MPa vacuum degree.The main formula of spirulina drinks is spirulina 0.8%,xylitol 2.5%,citric acid 0.025% and ethyl malt phenol 0.001%.Finally,the blue-green transparent and soft spirulina drinks are prepared.. |
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| Keywords: | Spirulina powder deodorization drinks |
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