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植酸酶和益生素对青年蛋鸡生长性能的影响
引用本文:韩进诚,姚军虎,刘玉瑞,成连升,王耀杰.植酸酶和益生素对青年蛋鸡生长性能的影响[J].西北农林科技大学学报(社会科学版),2005,33(8):63-68.
作者姓名:韩进诚  姚军虎  刘玉瑞  成连升  王耀杰
作者单位:1. 西北农林科技大学,动物科技学院,陕西,杨凌,712100
2. 深圳康达尔,高陵,饲料有限公司,陕西,高陵,710200
基金项目:国家自然科学基金资助项目(39970550)
摘    要:将510只45日龄罗曼褐壳蛋鸡随机分为5个处理,每处理6个重复,每重复17只。设计5种饲粮:(1)正对照组;(2)负对照组(营养水平降低10%,钙和总磷除外);(3)负对照组+0.02%植酸酶(降低总磷和有效磷0.05%);(4)负对照组+0.15%益生素;(5)正对照组+0.02%植酸酶(降低总磷和有效磷0.10%)。结果表明:(1)负对照组蛋鸡生长速度与正对照组相当,但粪中干物质(P<0.05)和钙含量(P<0.01)显著提高;(2)负对照组添加植酸酶后,鸡粪磷排泄量极显著减少(P<0.01);与正对照组相比,采食量增加(P<0.01),鸡粪钙含量提高(P<0.05);(3)添加益生素后,蛋鸡采食量增加(P<0.01),其余所观测指标不受影响(P>0.05);(4)正、负对照组饲粮添加植酸酶后,磷表观代谢率分别提高30.06%(P=0.09)和29.05%(P>0.05);(5)高麸皮饲粮组(处理2和3)与低麸皮饲粮组(处理1和5)鸡生长性能相当。

关 键 词:蛋鸡  植酸酶  益生素  麸皮  生长性能
文章编号:1671-9387(2005)08-0063-06
修稿时间:2004年11月18

Effect of phytase and probiotic on growth of 6-12 week-old chickens
HAN Jin-cheng,YAO Jun-hu,LIU Yu-rui,CHENG Lian-sheng,WANG Yao-jie.Effect of phytase and probiotic on growth of 6-12 week-old chickens[J].Journal of Northwest Sci-Tech Univ of Agr and,2005,33(8):63-68.
Authors:HAN Jin-cheng  YAO Jun-hu  LIU Yu-rui  CHENG Lian-sheng  WANG Yao-jie
Institution:HAN Jin-cheng~1,YAO Jun-hu~1,LIU Yu-rui~2,CHENG Lian-sheng~2,WANG Yao-jie~2
Abstract:510 forty-five-day-old Lomman chickens were divided into five groups randomly with six replicates and received the following treatments:(1) Positive control (PC);(2) Negative control (NC),nutritional level 10% descended except calcium and total phosphorus;(3) NC+0.02% phytase,total and available phosphorus 0.05% reduced;(4) NC+0.15% protiotic;(5) PD+0.02% phytase,total and available phosphorus 0.10% lowered.Compared with PC treatment,NC groups achieved similar growth speed,but there were more dry matter (P<0.05) and calcium content (P<0.01) in excreta.Phosphorus excrement lowered significantly (P<0.01) when phytase was added to NC diet,and at the same time feed intake and manure calcium increased (P<0.01).Probiotic didn't improve the chickens' growth,nutrient utilization or tibia length except for feed intake (P<0.01).Phytase enhanced the apparent metabolizability of phosphorus by 30.06% (P=0.09) and 29.05% (P>0.05).There were no significant differences between higher wheat-bran diets (treatment 2 and 3) and lower diets (treatment 1 and 5).
Keywords:chicken  phytase  probiotic  wheat bran  growth performance
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