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广州市蔬菜产业化生产的基本模式及绩效研究
引用本文:谢秀菊,刘自珠,汪凤桂,谢伟平,郑少薇.广州市蔬菜产业化生产的基本模式及绩效研究[J].广西农业科学,2007,38(6):694-696.
作者姓名:谢秀菊  刘自珠  汪凤桂  谢伟平  郑少薇
作者单位:1. 广州市农业科学研究所,广东广州,510308
2. 华南农业大学经济管理学院,广东广州,510642
摘    要:阐述了广州市蔬菜产业化的基本模式及主要绩效,提出进一步发展广州市蔬菜产业化应加大蔬菜优良品种的培育与引进力度,从源头上保证蔬菜产品的产量和质量;严格按照无公害蔬菜生产技术规程生产无公害蔬菜,确保蔬菜产品的质量;进一步拓宽蔬菜销售渠道,促进蔬菜流通;开展蔬菜深加工研究,提高蔬菜的深加工水平等建议,以保证广州市蔬菜产业的健康可持续发展。

关 键 词:蔬菜  产业化  模式  绩效  建议
文章编号:1002-8161(2007)06-0694-03
收稿时间:2007-05-18
修稿时间:2007年5月18日

Basic models and performances on industrialization of vegetable production in Guangzhou City
XIE Xiu-ju,LIU Zi-zhu,WANG Feng-gui,XIE Wei-ping,ZHENG Shao-wei.Basic models and performances on industrialization of vegetable production in Guangzhou City[J].Guangxi Agricultural Sciences,2007,38(6):694-696.
Authors:XIE Xiu-ju  LIU Zi-zhu  WANG Feng-gui  XIE Wei-ping  ZHENG Shao-wei
Abstract:The basic models and main performances of the industrialization of vegetable production were expatiated.Some suggestions were put forward to ensure the healthy sustainable development of industrialization of vegetable in Guangzhou.These suggestions are as follows: major efforts should be devoted for the cultivation and introduction of fine varieties,the yields and quality of vegetable should be ensured in original farms;the pollution-free technical norms of production should be strictly applied to produce pollution-free vegetable,circulation channels of vegetable should be promoted,and research on vegetable deep-processing should be developed.
Keywords:vegetable  industrialization  models  performances  suggestion
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