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HPLC法同时测定鼠尾草酸、鼠尾草酚和迷迭香酸的含量
引用本文:林霜霜,张海峰,车建美,葛慈斌.HPLC法同时测定鼠尾草酸、鼠尾草酚和迷迭香酸的含量[J].中国农业科技导报,2021,23(5):187-193.
作者姓名:林霜霜  张海峰  车建美  葛慈斌
作者单位:福建省农业科学院农业生物资源研究所, 福州 350003
基金项目:福建省农作物种质资源普查与收集项目(19190293)
摘    要:为了探讨鼠尾草酸、鼠尾草酚和迷迭香酸同时测定的优化流程,对HPLC测定方法中的检测波长、精密度、稳定性、回收率等条件进行了筛选与优化。结果表明:迷迭香酸、鼠尾草酚、鼠尾草酸在5~100 mg·L-1的浓度范围内具有良好的线性,相关系数达到0.999以上,回收率分别为86.4%、85.6%和88.8%。针叶迷迭香(Rosmarinus officinalis "Pine")叶片中鼠尾草酸(25 585 mg·kg-1)和鼠尾草酚(11 823 mg·kg-1)含量最高,大叶迷迭香叶片中迷迭香酸含量最高(7 572.67 mg·kg-1)。小叶迷迭香(Rosmarinus officinalis L.)茎中鼠尾草酸含量(1 570.00 mg·kg-1)、鼠尾草酚含量(1 603.33 mg·kg-1)和迷迭香酸含量(1 304.67 mg·kg-1)在4个迷迭香品种中最高。HPLC测定方法稳定、可靠且高效,可为迷迭香非挥发性成分的开发与利用提供理论依据。

关 键 词:高效液相色谱法  鼠尾草酸  鼠尾草酚  迷迭香酸  
收稿时间:2020-08-13

Contents of Carnosic Acid,Carnosol and Rosmarinic Acid Determined Simultaneously by HPLC
LIN Shuangshuang,ZHANG Haifeng,CHE Jianmei,GE Cibin.Contents of Carnosic Acid,Carnosol and Rosmarinic Acid Determined Simultaneously by HPLC[J].Journal of Agricultural Science and Technology,2021,23(5):187-193.
Authors:LIN Shuangshuang  ZHANG Haifeng  CHE Jianmei  GE Cibin
Institution:Agricultural Bio-Resources Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou  350003, China
Abstract:In order to optimize process of simultaneous determination of carnosic acid, carnosol and rosmarinic acid, the detection wavelength, precision, stability, repeatability and recovery rate of HPLC method were screened and optimized. The recovery rates of rosmarinic acid, carnosol and carnosic acid were 86.4%, 85.6% and 88.8%, respectively, with the correlation coefficient above 0.999 in the concentration range of 5~100 mg·L-1. After testing it showed that the contents of carnosic acid (25 585 mg·kg-1) and carnosol (11 823 mg·kg-1) in the leaf of Rosmarinus officinalis "Pine"were the highest. The content of rosmarinic acid in the leaf of Rosmarinus officinalis "Rex" was the highest (7 572.67 mg·kg-1). The highest contents of carnosic acid (1 570.00 mg·kg-1), carnosol (1 603.33 mg·kg-1) and rosmarinic acid (1 304.67 mg·kg-1) were determinated in the stems of Rosmarinus officinalis L. among the four varieties. HPLC method was stable, reliable and efficient after optimization, which provided a basis for the development and utilization of non-volatile components of rosemary.
Keywords:HPLC  carnosic acid  carnosol  rosmarinic acid  
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