| 芦荟多糖和芦荟蒽醌类物质防辐射研究进展 |
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| 引用本文： | 钟英,叶青,钱和.芦荟多糖和芦荟蒽醌类物质防辐射研究进展[J].中国农业科技导报,2011,13(6):106-109. |
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| 作者姓名： | 钟英 叶青 钱和 |
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| 作者单位： | (1.中国农村技术开发中心, 北京 100045,2.江南大学食品学院, 江苏 无锡 214122) |
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| 摘 要： | 随着人们对生存环境中各种辐射危害的深入了解,防辐射功能产品的研发逐渐成为保健食品行业关注的热点。详细阐述了芦荟多糖和芦荟蒽醌类物质在防辐射方面的研究进展,通过对比分析认为芦荟多糖和芦荟蒽醌类物质是芦荟具有防辐射作用的主要功能性成分,为后期防辐射产品开发利用和市场推广提供理论基础。
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| 关 键 词： | 芦荟多糖 芦荟蒽醌类物质 防辐射 |
Progress in Effects of Aloe Polysaccharides and Aloin Against Radiation |
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| ZHONG Ying
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YE Qing
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QIAN He.Progress in Effects of Aloe Polysaccharides and Aloin Against Radiation[J].Journal of Agricultural Science and Technology,2011,13(6):106-109. |
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| Authors: | ZHONG Ying YE Qing QIAN He |
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| Institution: | (1.China Rural Technology Development Center, Beijing 100045|2.School of Food Science and Technology (SFST), Jiangnan University, Jiangsu Wuxi 214122, China) |
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| Abstract: | The research and development of products with anti-radiation function has become the focus of health food industry,since people realize the various radiation hazards in our living environment.The paper presents the research progress made in using aloe polysaccarides and aloin against radiation.Through comparative analysis,aloe polysaccarides and aloin are proved to be the main functional components of aloe's radio-resistance.This provides theoretical and practical foundations for anti-radiation products dev... |
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| Keywords: | aloe polysaccharides aloin anti-radiation |
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