| 灵芝在保健食品中的应用研究进展 |
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| 引用本文： | 张瑞婷,张述仁,海娟,李乃鹏.灵芝在保健食品中的应用研究进展[J].安徽农业科学,2018,46(10):33-35. |
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| 作者姓名： | 张瑞婷 张述仁 海娟 李乃鹏 |
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| 作者单位： | 青岛中仁保健品科技有限公司研发中心,山东青岛,266300;青岛中仁保健品科技有限公司研发中心,山东青岛,266300;青岛中仁保健品科技有限公司研发中心,山东青岛,266300;青岛中仁保健品科技有限公司研发中心,山东青岛,266300 |
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| 摘 要： | 灵芝素有"仙草""瑞草"之称,化学成分复杂,具有很高的营养食用、药用和保健价值。大量科学研究表明,灵芝具有增强免疫力、抗肿瘤、对化学性肝损伤有辅助保护作用、抗氧化和降血糖等保健功能。阐述了灵芝在保健食品中的应用现状、存在问题及前景展望,为灵芝在保健品中的应用发展提供参考。
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| 关 键 词： | 灵芝 活性成分 保健食品 保健功能 |
Research Progress on Application of Ganoderma lucidum in Health Food |
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| Abstract: | Ganoderma lucidum with complicated chemical composition was known as "Xian cao" "lucky grass",which has high nutritional consumption,medicinal and health care functions.A large number of scientific research showed that G anoderma lucidum had enhanced immunity,anti-tumor,liver protection,antioxidant,hypoglycemic and other health care functions.Application status,problems and prospect of Ganoderma lucidum in health food were briefly described,which provided a reference for the application and development of Ganoderma lucidum in health care products. |
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