荔枝及荔枝多酚物质的研究进展 |
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引用本文: | 周秋艳,唐方华,饶日昌,徐文聪.荔枝及荔枝多酚物质的研究进展[J].安徽农业科学,2017,45(29). |
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作者姓名: | 周秋艳 唐方华 饶日昌 徐文聪 |
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作者单位: | 广州市赛健生物科技有限公司天然产物实验室,广东广州,510900;广州市赛健生物科技有限公司天然产物实验室,广东广州,510900;广州市赛健生物科技有限公司天然产物实验室,广东广州,510900;广州市赛健生物科技有限公司天然产物实验室,广东广州,510900 |
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摘 要: | 荔枝是药食兼用水果,为我国重要的经济作物水果之一,其鲜果、干果及其他加工品,历来在内销外贸上负有盛名,对农业和经济发展具有重要作用。阐述了荔枝保鲜贮藏技术、荔枝加工产品、荔枝不同部位多酚的提取及作用,重点对荔枝果肉、荔枝核、荔枝壳多酚类物质提取分离、生物活性方面进行了梳理归纳,旨在为荔枝的综合利用提供依据。
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关 键 词: | 荔枝 保鲜贮藏技术 加工产品 荔枝多酚 |
Research Advance of Litchi and Litchi Polyphenols |
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Abstract: | Litchi is a medicine and food dual-use fruit,which has been important cash crop in China .Fresh litchi, dried litchi and other pro-cessed products of litchi have always well -known in domestic and foreign trade, that play an important role in agriculture and economic devel-opment.Storage technique, processed products and polyphenols of litchi were expounded, the extraction and separation technology and biolog-ical activity of the polyphenols from fruit, core and peel were summarized emphatically in order to provide the basis for comprehensive utiliza-tion of litchi. |
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Keywords: | Litchi Storage technique Processed products Litchi polyphenols |
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