| 烤烟香气成分与其评吸总分和香味特征的相关性 |
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| 引用本文： | 王能如,李章海,王东胜,刘添毅,张清明,黄一兰.烤烟香气成分与其评吸总分和香味特征的相关性[J].安徽农业科学,2009,37(6):2567-2569. |
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| 作者姓名： | 王能如 李章海 王东胜 刘添毅 张清明 黄一兰 |
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| 作者单位： | 1. 中国科学技术大学烟草与健康研究中心,安徽合肥,230052
2. 福建省烟草农业科学研究所三明分所,福建三明,365000 |
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| 基金项目： | 国家烟草专卖局资助项目 |
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| 摘 要： | 目的]为特色烤烟研究提供参考。方法]对不同产地不同品种同等级烟叶的香气成分及其评吸总分、香气质、香气量及香型进行相关性分析,探讨初烤烟香气成分与其评吸品质和香气特征的关系。结果]从烤烟中共检测出41种香气成分,与评吸总分关系密切的有二氢猕猴桃内酯（显著正相关）、四甲基吡嗪、茄酮、氧化茄酮、香叶基丙酮、2-乙酰吡啶（极显著或显著负相关）;与香气质关系密切的有二氢猕猴桃内酯、巨豆三烯酮（显著正相关）、2-乙酰吡啶和2,3-二甲基吡嗪、2-甲基戊酸和四甲基吡嗪（极显著或显著负相关）;与香型关系密切的有四甲基吡嗪、茄酮、氧化茄酮、异戊酸（显著正相关）、二氢猕猴桃内酯（极显著负相关）。结论]各香气成分与烤烟香气量的相关性均不显著。
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| 关 键 词： | 烤烟 香气成分 评吸总分 香气质 香型 |
Correlation of Aroma Components with Integrated Score of Smoking and Aroma Characteristics of Flue-cured Tobacco |
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| WANG Neng-ru et al.Correlation of Aroma Components with Integrated Score of Smoking and Aroma Characteristics of Flue-cured Tobacco[J].Journal of Anhui Agricultural Sciences,2009,37(6):2567-2569. |
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| Authors: | WANG Neng-ru |
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| Institution: | WANG Neng-ru et al(Tobacco , Health Research Centre,China University of Science , Technology,Hefei,Anhui 230052) |
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| Abstract: | Objective] The aim was to provide the reference for studying on characteristics flue-cured tobacco.Method] The same grade tobacco leaves of differrent varieties from different areas were taken to analyze the correlation of their aroma components with their integrated score of smoking,aroma quality,aroma volume and aroma type,and the relationships of aroma components with smoking quality and aroma characteristics of the initial flue-cured tobacco were discussed.Result] 41 aroma components were detected fr... |
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| Keywords: | Flue-cured tobacco Aroma components Integrated score of smoking Aroma quality Aroma type |
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