| 果酒加工工艺的研究进展 |
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| 引用本文： | 安冬梅,张艳萍.果酒加工工艺的研究进展[J].安徽农业科学,2007,35(19):5859-5860,5911. |
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| 作者姓名： | 安冬梅 张艳萍 |
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| 作者单位： | 1. 荆门职业技术学院,湖北荆门,448000
2. 宁夏大学,宁夏银川,750021 |
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| 摘 要： | 从酵母菌种、果汁处理、酒精发酵的控制、下胶和澄清等方面,阐述了果酒加工工艺的研究进展。
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| 关 键 词： | 果酒 发酵工艺 进展 |
| 文章编号： | 0517-6611（2007）19-05859-02 |
| 修稿时间： | 2007-03-25 |
Advance in Processing Technology of Fruit Wine |
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| AN Dong-mei et al.Advance in Processing Technology of Fruit Wine[J].Journal of Anhui Agricultural Sciences,2007,35(19):5859-5860,5911. |
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| Authors: | AN Dong-mei |
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| Institution: | Jingmen Technical College; Jingmen; Hubei 448000 |
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| Abstract: | The advance in the processing technology of fruit wine was discussed in detail,from the aspects of yeast and wine handling,control of ethanol fermentation,fining and clarification etc. |
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| Keywords: | Fruit wine Fermentation technology Advance |
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