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农产品无损检测技术课程教学探索
引用本文:石吉勇,邹小波,赵杰文.农产品无损检测技术课程教学探索[J].安徽农业科学,2014(25):8821-8822.
作者姓名:石吉勇  邹小波  赵杰文
作者单位:江苏大学食品与生物工程学院,江苏镇江212013
摘    要:为了提高农产品无损检测技术课程的教学效果,对农产品无损检测技术课程的教学内容、教学方法和实践教学进行了探索。旨在使学生通过有限学时的学习,理解农产品无损检测理论的精髓,掌握农产品无损检测的关键技术,以及了解农产品无损检测技术的国际前沿动态。

关 键 词:无损检测  农产品  教学内容  教学方法  实践教学

Exploration on the Course of Non-destructive Detection Technologies of Agricultural Products
Institution:SHI Ji-yong(Department of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013)
Abstract:In order to improve teaching effectiveness of "non-destructive detection technologies of agricultural products",explorations were carried out based on teaching content,teaching method and practical teaching.Make through learning in a limited time,students could understand the essence of non-destructive detection theory,master the key technologies of non-destructive detection technologies of agricultural products,and know the international frontier of non-destructive detection technology.
Keywords:Non-destructive detection  Agricultural products  Teaching content  Teaching method  Practical teaching
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