| 果蔬气调包装保鲜效果的影响因素分析 |
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| 引用本文： | 吴雅静.果蔬气调包装保鲜效果的影响因素分析[J].安徽农业科学,2014(21):7194-7195. |
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| 作者姓名： | 吴雅静 |
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| 作者单位： | 海军工程大学勤务学院,天津300450 |
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| 摘 要： | 气调包装技术是近年来应用于果蔬产品保鲜的新技术,其保鲜效果受多种因素影响。主要就包装材料、气体成分、温湿度和果蔬自身条件等因素对果蔬气调保鲜效果的影响进行了分析,并对果蔬气调包装技术的发展进行了展望。
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| 关 键 词： | 气调 包装 保鲜 影响因素 |
Analysis on Influencing Factors of Fruit and Vegetable Gas Packaging Fresh-Keeping Effect |
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| WU Ya-jing.Analysis on Influencing Factors of Fruit and Vegetable Gas Packaging Fresh-Keeping Effect[J].Journal of Anhui Agricultural Sciences,2014(21):7194-7195. |
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| Authors: | WU Ya-jing |
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| Institution: | WU Ya-jing( 1.College of Logistics, Naval University of Engineering, Tianjin 300450;) |
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| Abstract: | Gas packaging fresh-keeping technology is the new technology applied in fruit and vegetable fresh-keeping,the effects are affected by many factors.The influences of packaging materials,gas composition,temperature and humidity,fruit and vegetable＇ s own conditions on fruit and vegetable fresh-keeping were analyzed,and the development of gas packaging fresh-keeping technology was forecasted. |
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| Keywords: | Controlled atmosphere Packaging Fresh-keeping Influencing factors |
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