滁菊中黄酮和酚酸的鉴定及其对卷烟感官质量的影响 |
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引用本文: | 张李明,王程辉,徐志强.滁菊中黄酮和酚酸的鉴定及其对卷烟感官质量的影响[J].安徽农业科学,2012,40(23):11820-11822. |
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作者姓名: | 张李明 王程辉 徐志强 |
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作者单位: | 安徽中烟工业有限责任公司技术中心,安徽合肥,230088 |
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摘 要: | 目的]研究滁菊提取物对卷烟感官质量的影响,探寻滁菊开发利用的新途径。方法]采用LC-MS方法对滁菊中的黄酮和酚酸进行了分离鉴定,并对滁菊提取物对卷烟感官质量的影响进行了研究。结果]滁菊中的黄酮类物质主要是芹黄素、木犀草素、香叶木素、槲皮素及它们的糖苷,酚酸类物质主要是绿原酸、咖啡酸和咖啡酰奎宁酸。总多酚中,酚酸含量超过60%。滁菊提取物在卷烟中添加量0.4~0.6 g/kg时可显著改善余味,降低刺激性,增加香气量,是较为理想的卷烟香味前体物。结论]该研究为滁菊的开发利用提供了新平台。
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关 键 词: | 滁菊 黄酮 酚酸 |
Identification of the Flavonoids and Phenolic Acids in Dendranthema morifolium (Ramat) Tzvel.cv.Chuju and Their Effect on Sensory Quality of Cigarette |
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Institution: | ZHANG Li-ming et al(Technical Center of Anhui Tobacco Co.Ltd.,Hefei,Anhui 230088) |
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Abstract: | Objective]To study the impact of Dendranthema morifolium(Ramat) Tzvel.cv.Chuju extracts on the sensory quality of cigarettes and explore its new path of development and utilization.Method]The flavonoids and phenolic acids in Dendranthema morifolium(Ramat) Tzvel.cv.Chuju were isolated and identified with LC-MS method,and their impact on the sensory quality of cigarette was studied.Result]The major flavonoids included apigenin,luteolin,diosmetin,quercetin and their glycosides.The main phenolic acids included chlorogenic acid,caffeic acid and caffeoylquinic acid.In total polyphenols,phenolic acid content was more than 60%.The addition of 0.4-0.6 g/kg Chuju extracts in the cigarette can significantly improve the taste,reduce irritation and increase the concentration of aroma,thus the extracts were the ideal precursors in cigarette flavor.Conclusion]The study provided a new platform for the development and utilization of Dendranthema morifolium(Ramat) Tzvel.cv.Chuju. |
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Keywords: | Dendranthema morifolium(Ramat) Tzvel cv Chuju Flavonoids Phenolic acids |
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