河北省葡萄酒加工环节科技创新关键点分析

为探索河北省葡萄酒科技创新的方向,对葡萄酒加工8个环节的科技创新进行了分析,发现河北省葡萄酒生产由于技术创新的滞后,致使葡萄酒生产辅料及加工设备的进口依赖性过强。在此基础上,结合葡萄酒加工科技方面最新的发展趋势,提出河北省应该在葡萄原料、葡萄酒加工和葡萄酒包装方面进行科技创新,并绘制出了葡萄酒加工业科技创新关键技术路线图,以期为行业发展提供科学参考和决策依据。

Key Points Analysis on the Science and Technology Innovation of Hebei Wine Processing

In order to explore the direction of science and technology innovation in Hebei wine processing,the science and technology innovation in eight links of wine processing was analyzed,and it was found out that due to the backward technological innovation,there is a high dependence on import in the wine accessories and processing equipment.On this basis,combined with the latest wine technology development trend,this paper put forward that the scientific and technological innovation is needed in the aspects of raw materials,processing and wine packaging.In the end,a key technology roadmap was drawn,with the aim to provide scientific reference and basis for decision-making of wine industry.