| 板栗新品种燕晶的选育及其栽培技术要点 |
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| 引用本文： | 孔德军,刘庆香,王广鹏.板栗新品种燕晶的选育及其栽培技术要点[J].河北农业科学,2010,14(6):50-51. |
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| 作者姓名： | 孔德军 刘庆香 王广鹏 |
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| 作者单位： | 河北省农林科学院昌黎果树研究所,河北,昌黎,066600 |
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| 基金项目： | 林业公益性行业科研专项，河北省科技富民项目 |
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| 摘 要： | 燕晶为实生选优获得的适宜密植的燕山板栗新品种。该品种综合性状优良,丰产,优质,适宜短截修剪,抗逆性好,适应性强。平均每苞含坚果2.4粒,平均单果重9.3 g;果肉淡黄色,质地细糯,风味香甜,可溶性糖含量15.2%。在河北地区9月中旬成熟,北方各板栗适栽区均可发展。
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| 关 键 词： | 板栗 新品种 燕晶 品种选育 栽培技术 |
Breeding of A New Chestnut Variety Yanjing and Its Main Cultivation Techniques |
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| KONG De-jun,LIU Qing-xiang,WANG Guang-peng.Breeding of A New Chestnut Variety Yanjing and Its Main Cultivation Techniques[J].Journal of Hebei Agricultural Sciences,2010,14(6):50-51. |
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| Authors: | KONG De-jun LIU Qing-xiang WANG Guang-peng |
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| Institution: | (Changli Institute of Pomology,Hebei Academy of Agriculture and Forestry Sciences,Changli 066600,China) |
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| Abstract: | The new chestnut variety Yanjing was selected from the seedlings of wild chestnut in Yanshan Mountain,which was suitable for close planting.It had good comprehensive characters of high yield,high quality,suitable for cutting back,high stress resistance and strong adaptability.There were 2.4 nuts in every developed prickly bur,the mean nut weight was 9.3,the flesh was light yellow,fine,fragrant and sweet,and the soluble sugar content was 15.2%.It matured during the middle ten days of September in Hebei,and was suitable for planting in North China. |
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| Keywords: | Chestnut New variety Yanjing Variety Breeding Cultivation technique |
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