| 壳寡糖在果蔬保鲜中的应用研究进展 |
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| 引用本文： | 聂青玉.壳寡糖在果蔬保鲜中的应用研究进展[J].山东省农业管理干部学院学报,2010,27(3):155-156. |
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| 作者姓名： | 聂青玉 |
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| 作者单位： | 重庆三峡职业学院农业与生物工程系,重庆,404100 |
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| 摘 要： | 本文介绍了壳寡糖的化学组成、来源及多种制备方法。综述了壳寡糖抗菌抑菌、诱导植物抗性、杀虫等方面的研究进展。综述了壳寡糖在果蔬贮藏方面的特点、应用、开发前景等方面的研究进展。
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| 关 键 词： | 壳寡糖 甲壳素 壳聚糖 诱导抗性 保鲜剂 |
The Application of Chito-oligosaccharide in Keeping the Freshness of Fruits and Vegetables |
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| Qingyu Nie.The Application of Chito-oligosaccharide in Keeping the Freshness of Fruits and Vegetables[J].Journal of Shandong Agricultural Administrators' College,2010,27(3):155-156. |
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| Authors: | Qingyu Nie |
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| Abstract: | This article mainly introduces the chemical structure,source and multi preparation methods of chito-oligosaccharide. It reviews the research progress of the role that chito-oligosaccharide plays in antibacterium,inducing plant insistence,killing pests etc. It also reviews the research progress of the features,applications,developments of chito-oligosaccharide in storing fruits and vegetables. |
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