| 不同贮藏方法对鸽蛋保鲜效果的影响 |
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| 引用本文： | 于荟,陈有亮,李高楼,温积辉,陈康照.不同贮藏方法对鸽蛋保鲜效果的影响[J].保鲜与加工,2011,11(6):10-13. |
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| 作者姓名： | 于荟 陈有亮 李高楼 温积辉 陈康照 |
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| 作者单位： | 浙江大学动物科学学院,浙江杭州,310058;浙江省温州市平阳县科学技术局,浙江温州,325400;浙江省温州市平阳县康辉鸽制品有限公司,浙江温州,325401 |
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| 基金项目： | 温州市重大科技项目( N20100054) |
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| 摘 要： | 以失重率、蛋黄指数、哈夫单位和散黄率为评价指标,研究了不同贮藏方法对鸽蛋的保鲜效果.结果表明,鸽蛋常温25℃条件下贮藏的保鲜期只有7d；(2±1)℃冷藏条件下的保鲜期可达到40 d;0.5g/m3臭氧杀菌3 min+冷藏可使鸽蛋的保鲜期延长到60 d；采用清水清洗+臭氧杀菌+6％聚丙烯酸涂膜+冷藏的综合技术措施,可使鸽...
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| 关 键 词： | 鸽蛋 冷藏 臭氧杀菌 涂膜 |
Effects of Different Preservation Methods on Fresh-keeping of Pigeon Eggs |
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| YU Hui,CHEN You-liang,LI Gao-lou,WEN Ji-hui,CHEN Kang-zhao.Effects of Different Preservation Methods on Fresh-keeping of Pigeon Eggs[J].Storage & Process,2011,11(6):10-13. |
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| Authors: | YU Hui CHEN You-liang LI Gao-lou WEN Ji-hui CHEN Kang-zhao |
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| Institution: | (1.Animal College of Zhejiang University,Hangzhou 310058,China;2.Pingyang Science and Technology Agency,Wenzhou 325400,China;3.Pingyang Kanghui Pigeon Products Co.,Ltd,Wenzhou 325401,China) |
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| Abstract: | With weight loss rate,yolk index,haugh unit and yolk dispersing rate as the evaluation indicators,the effects of different preservation methods on fresh-keeping of pigeon eggs were investigated.The results showed that,pigeon eggs could keep fresh for 7 days when stored at room temperature(25 ℃),for 40 days when stored at refrigeration temperature(2±1) ℃,for 60 days when combined 0.5 g/m3 ozone sterilization 3 min and refrigeration,for 70 days when combined cleaning with water,ozone sterilization,coating with 6% polyacrylic acid and refrigeration together. |
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| Keywords: | pigeon egg refrigeration ozone sterilization coating |
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