| 于 荟,陈有亮,李高楼,温积辉,陈康照.不同贮藏方法对鸽蛋保鲜效果的影响[J].保鲜与加工,2011,11(6):10~13 |
| 不同贮藏方法对鸽蛋保鲜效果的影响 |
| Effects of Different Preservation Methods on Fresh-keeping of Pigeon Eggs |
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| DOI： |
| 中文关键词: 鸽蛋 冷藏 臭氧杀菌 涂膜 |
| 英文关键词:pigeon egg refrigeration ozone sterilization coating |
| 基金项目:温州市重大科技项目( N20100054) |
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| 摘要点击次数: 1757 |
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| 中文摘要: |
| 以失重率、蛋黄指数、哈夫单位和散黄率为评价指标，研究了不同贮藏方法对鸽蛋的保鲜效果。结果表明，鸽蛋常温25 ℃条件下贮藏的保鲜期只有7 d；（2±1） ℃冷藏条件下的保鲜期可达到40 d；0.5 g/m3臭氧杀菌3 min+冷藏可使鸽蛋的保鲜期延长到60 d；釆用清水清洗+臭氧杀菌+6%聚丙烯酸涂膜+冷藏的综合技术措施，可使鸽蛋的保鲜期达70 d。 |
| 英文摘要: |
| With weight loss rate, yolk index, haugh unit and yolk dispersing rate as the evaluation indicators, the effects of different preservation methods on fresh-keeping of pigeon eggs were investigated. The results showed that,pigeon eggs could keep fresh for 7 days when stored at room temperature(25 ℃), for 40 days when stored at refrigeration temperature(2±1) ℃, for 60 days when combined 0.5 g/m3 ozone sterilization 3 min and refrigeration, for 70 days when combined cleaning with water, ozone sterilization, coating with 6% polyacrylic acid and refrigeration together. |
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