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红壤水稻土肥力性状的演变特征
引用本文:李忠佩,李德成,张桃林,陈碧云,尹瑞玲,施亚琴.红壤水稻土肥力性状的演变特征[J].土壤学报,2003,40(6):870-878.
作者姓名:李忠佩  李德成  张桃林  陈碧云  尹瑞玲  施亚琴
作者单位:中国科学院南京土壤研究所,南京,210008
基金项目:中国科学院知识创新工程重要方向项目 (KZCX -SW -41 7),国家重点基础研究发展规划项目 (G1 9990 1 1 80 1 ) 资助
摘    要:大田条件下 ,通过选点采样分析 ,研究了不同利用年限红壤水稻土的物理、化学和生物学性质的动态变化特征。荒地红壤水耕利用后 ,土壤颗粒组成呈现规律性变化 ,粘粒 (<0 0 0 2mm)含量从荒地红壤的 3 9%下降到 80a稻田土壤的 1 7% ,而粉砂 (0 0 2~ 0 0 0 2mm)含量升高。土壤pH一般增加 0 5~ 1个单位 ;0~ 1 0cm土壤有机碳和全氮含量从荒地红壤的 4 5 8gkg- 1和 0 3 9gkg- 1增加到 3 0a红壤稻田的1 9 6gkg- 1和 1 62gkg- 1,其后 ,即使利用时间长达 80a ,土壤有机碳和全氮含量并没有显著差异 ;土壤全磷含量 ,经 3a水耕利用后可从荒地红壤的 0 5gkg- 1提高到 1 3gkg- 1,表明通过施肥可使红壤磷素快速积累 ;而在水耕利用过程中 ,红壤稻田土壤的钾素含量呈下降趋势 ,经 80a利用的红壤稻田 ,0~ 1 0cm土壤钾素含量仅为荒地红壤的 80 % ;全铁和游离铁的含量也呈下降趋势。随着水耕熟化过程 ,细菌数量和脲酶活性也明显升高。不同利用年限红壤稻田土壤的各项性状指标的变化结果还表明 ,荒地红壤水耕利用后要达到高度熟化的稻田土壤肥力水平 ,需要经过 3 0a的时间

关 键 词:红壤地区  水稻土  肥力性状  演变
收稿时间:2002/12/8 0:00:00
修稿时间:2002年12月8日

DYNAMICS OF SOIL PROPERTIES OF PADDY FIELDS IN RED SOIL REGION
Li Zhong-pei,Li De-cheng,Zhang Tao-lin,Chen Bi-yun,Yin Rui-ling and Shi Ya-qin.DYNAMICS OF SOIL PROPERTIES OF PADDY FIELDS IN RED SOIL REGION[J].Acta Pedologica Sinica,2003,40(6):870-878.
Authors:Li Zhong-pei  Li De-cheng  Zhang Tao-lin  Chen Bi-yun  Yin Rui-ling and Shi Ya-qin
Institution:Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China;Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China;Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China;Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China;Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China;Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China
Abstract:In the present study, changes in soil physical, chemical and biological properties in paddy fields of a cultivation chronosequence were observed by field sampling in a typical red soil region in subtropical China, Jiangxi Province.After cultivation, clay (< 0.002 mm) content decreased from 39% of the orig-i nal uncultivated wasteland to 17% of the 80 a paddy field, while silt (0.02~0.002 mm) content increased.Soil pH increased generally by 0.5~1 units, the 0~10 cm soil organic C and total N contents increased respectively from 4.58 g kg-1 and 0.39 g kg-1 of the original to 19.6 g kg-1 and 1.62 g kg-1 of the 30 a paddy field, and then remained stable.With 3 a cultivation for paddy field, total P content increased from 0.5 g kg-1 to 1.3 g kg-1, which suggested that fertilizer application can accelerate phosphorous accumulation in paddy field.0~10 cm soil total K content showed a decrease by 80% with a 80 a cult ivation.Total Fe and free Fe contents also showed a decreasing tendency.Bacterial population in-creased and urease activity intensified obviously.In this chronosequence it appeared that it took 30 year to raise fertility to a relatively constant value, seen after 80 a cultivation.
Keywords:Red soil region  Paddy fields  Soil properties  Dynamics
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