利用方式和土壤肥力对土壤团聚体和养分的影响

The size distribution of water-stable aggregates and the variability of organic C, N and P contents over aggregate size fractions were studied for orchard, upland, paddy, and grassland soils with high, medium, and low fertility levels. The results showed that > 5 mm aggregates in the cultivated upland and paddy soils were 44.0% and 32.0%, respectively, less than those in the un-tilled orchard soil. Organic C and soil N in different size aggregate fractions in orchard soil with high fertility were significantly higher than those of other land uses. However, the contents of soil P in different size aggregates were significantly greater in the paddy soil as compared to the other land uses. Soil organic C, N and P contents were higher in larger aggregates than those in smaller ones. The amount of water-stable aggregates was positively correlated to their contribution to soil organic C, N and P. For orchard and grassland soils, the > 5 mm aggregates made the greatest contribution to soil nutrients, while for upland soil, the 0.25-0.053 mm aggregates contributed the most to soil nutrients. Therefore, the land use with minimum disturbance was beneficial for the formation of a better soil structure. The dominant soil aggregates in different land use types determined the distribution of soil nutrients. Utilization efficiency of soil P could be improved by converting other land uses to the paddy soil.

Impact of land use and soil fertility on distributions of soil aggregate fractions and some nutrients

The size distribution of water-stable aggregates and the variability of organic C, N and P contents over aggregate size fractions were studied for orchard, upland, paddy, and grassland soils with high, medium, and low fertility levels. The results showed that > 5 mm aggregates in the cultivated upland and paddy soils were 44.0% and 32.0%, respectively, less than those in the un-tilled orchard soil. Organic C and soil N in different size aggregate fractions in orchard soil with high fertility were significantly higher than those of other land uses. However, the contents of soil P in different size aggregates were significantly greater in the paddy soil as compared to the other land uses. Soil organic C, N and P contents were higher in larger aggregates than those in smaller ones. The amount of water-stable aggregates was positively correlated to their contribution to soil organic C, N and P. For orchard and grassland soils, the > 5 mm aggregate made the greatest contribution to soil nutrients, while for upland soil, the 0.25--0.053 mm aggregates contributed the most to soil nutrients. Therefore, the land use with minimum disturbance was beneficial for the formation of a better soil structure. The dominant soil aggregates in different land use types determined the distribution of soil nutrients. Utilization efficiency of soil P could be improved by converting other land uses to the paddy soil.