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麦麸结构层粉体的电特性研究
引用本文:陈中伟,夏清,黄清清,孙俊,徐斌,姜松.麦麸结构层粉体的电特性研究[J].农业工程学报,2020,36(1):303-309.
作者姓名:陈中伟  夏清  黄清清  孙俊  徐斌  姜松
作者单位:江苏大学食品与生物工程学院,镇江 212013;江苏大学农产品加工工程研究院,镇江 212013;江苏大学食品与生物工程学院,镇江 212013
基金项目:国家自然科学基金(青年)项目(31601399);中国博士后科学基金(2019M651749);江苏省自然科学基金(青年)项目(BK20160511)
摘    要:为了确定麦麸结构层粉体静电场分离的可行性,该文以高纯度麦麸糊粉层和外果皮粉体为原料,研究其介电性、导电性和电晕带电特性的差异。结果表明,麦麸粉体的介电常数随频率的增加而降低,最终趋于一致;当频率较低时,外果皮的相对介电常数明显低于糊粉层;当频率为300 MHz时,两者的介电常数之比最大达5.3;麦麸粉体的导电性差,糊粉层粉体的电阻率为2300MΩ/cm,为外果皮电阻率的5倍;经正电晕带电后,糊粉层粉体所获电荷量约为外果皮的1.7倍,具有明显差异;单位质量麦麸粉体所获电荷量随电晕电压的增加而增加,而随麦麸粉体的含水率和粒径的增大而减小。总之,麦麸结构层粉体的介电性、导电性和电晕带电性均存在明显差异,可以利用介电泳和电晕带电后的静电场分离技术对麦麸结构层进行分离纯化。

关 键 词:小麦  农产品  麦麸  糊粉层  静电分离  介电性  导电性  电晕带电
收稿时间:2019/8/19 0:00:00
修稿时间:2019/12/22 0:00:00

Electrical properties of wheat bran structural layer powder
Chen Zhongwei,Xia Qing,Huang Qingqing,Sun Jun,Xu Bin and Jiang Song.Electrical properties of wheat bran structural layer powder[J].Transactions of the Chinese Society of Agricultural Engineering,2020,36(1):303-309.
Authors:Chen Zhongwei  Xia Qing  Huang Qingqing  Sun Jun  Xu Bin and Jiang Song
Institution:1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; 2. Institute of Agricultural Products Processing Engineering, Jiangsu University, Zhenjiang 212013, China;,1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China;,1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China;,1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China;,1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; and 1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China;
Abstract:Wheat bran is a good source for processing whole wheat food. Due to the nutrition enrichment of aleurone in wheat bran tissues, separating wheat aleurone from wheat bran could increase its potential value. Electrostatic separation(ES) is a new dry separation technology with high efficiency, low energy consumption and few waste water, based on electrical properties of materials, including corona charging, tribo-charging and dielectrophoresis. However, few studies were conducted on the dielectricity, resistivity and corona charging property of the powders from different wheat bran tissues, which are important for ES. Moreover, the influence of water content and particle size on corona charging properties of bran particles is not clear yet. To clarify the electrical properties of wheat bran tissues and the potential of ES on separating cereal bio-material, the dielectric, conductivity and corona charging properties of wheat bran powders were investigated by using bran particles with different composition, particle sizes and water content as the starting material. The results showed that, both the dielectric constant of aleurone-rich and outer-rich pericarp particles decreased with the frequency increased. When the frequency was up to 20 MHz, the dielectric constant of aleurone and outer pericarp-rich fractions finally tended to be similar. When the frequency was 300 kHz, the dielectric constant of outer pericarp-rich fractions was similar to air, while the largest difference between the relative permittivity of aleurone-rich and outer pericarp-rich particles appeared at 1.3 MHz with a ratio of 5.3. The results of resistance analysis suggested that, wheat bran powder was a good insulation material. The resistivity of aleurone-rich powder was about 2 300 MΩ/cm, which was five times more than that of outer pericarp-rich fraction at the same condition. The result of corona charging property indicated that, as the voltage increased, the charge amount obtained by wheat bran powders increased gradually, among which, the charge amount obtained by aleurone-rich particleswas about 1.7 times more than that of outer pericarp-rich fraction. Moreover, the charge amount obtained by wheat bran particles decreased with the increasing of water content in wheat bran, while the charge amount increased with the decreasing of the particle size of wheat bran. In brief, the electrical properties of wheat bran tissues, including aleurone and outer pericarp, were significantly different. The dielectric and conductivity of aleurone-rich particles are greater than that of outer pericarp, and the charges obtained by wheat bran particles after corona charging were greater than that of outer pericarp particles. Thus, wheat bran tissues, i.e., aleurone and outer pericarp can obtain different charge amount by tribo-charging and corona charging, then can be separated and enriched in electric field. The bran tissues can be separated by using dielectrophoresis and corona charging in theory, but some pretreatments on the particle size, water content and delivery process need to be done, to avoid adhesion and gathering between the bran particles, and finally the bran tissues can be separation and enriched efficiently by ES.
Keywords:wheat  agricultural products  wheat bran  aleurone  electrostatic separation  dielectricity  conductivity  corona charging
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