| 脱水蔬菜干前预处理工艺的试验研究 |
| |
| 引用本文： | 王成芝,张敏,张凤东,崔成东,汪丽姣,李英旭,王海,藏宏.脱水蔬菜干前预处理工艺的试验研究[J].农业工程学报,1996,12(1):166-170. |
| |
| 作者姓名： | 王成芝 张敏 张凤东 崔成东 汪丽姣 李英旭 王海 藏宏 |
| |
| 作者单位： | 东北农业大学;东北农业大学;东北农业大学;东北农业大学;东北农业大学;东北农业大学;东北农业大学;东北农业大学 |
| |
| 摘 要： | 文中介绍了几种典型蔬菜(青椒、尖椒、豆角、胡萝卜)的干前预处理关键工艺(漂烫及冷激)的单因素单指标试验及多因素多指标的组成试验(正交试验),及其结论。
|
| 关 键 词： | 脱水蔬菜 干前预处理 |
| 收稿时间： | 1995/3/13 0:00:00 |
| 修稿时间： | 1996/1/15 0:00:00 |
Experiment and Study on the Pre-dehydrating Treatment Technology for Vegetables |
| |
| Wang Chengzhi,Zhang Min,Zhang Fengdong,Cui Chengdong,Wang Lijao,Li Yingxu,Wang Hai and Zang Hong.Experiment and Study on the Pre-dehydrating Treatment Technology for Vegetables[J].Transactions of the Chinese Society of Agricultural Engineering,1996,12(1):166-170. |
| |
| Authors: | Wang Chengzhi Zhang Min Zhang Fengdong Cui Chengdong Wang Lijao Li Yingxu Wang Hai and Zang Hong |
| |
| Institution: | Northeast Agricultural University |
| |
| Abstract: | This paper introduces a conclusion of single and multiple element experiment for the pre-dehydrating treatment technology for vegetables such as sweet pepper, pepper, sword bean and carrot. |
| |
| Keywords: | Vegetable dehydration Pre-treatment |
| 本文献已被 CNKI 维普 等数据库收录！ |
| 点击此处可从《农业工程学报》浏览原始摘要信息 |
| 点击此处可从《农业工程学报》下载免费的PDF全文 |
|
