| 农作物秸秆的综合利用 |
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| 引用本文： | 韩学凤,张鹏,易欣欣.农作物秸秆的综合利用[J].北京农学院学报,2003,18(3):226-230. |
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| 作者姓名： | 韩学凤 张鹏 易欣欣 |
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| 作者单位： | 1. 北京化工大学化学工程学院,北京,100029
2. 北京农学院食品科学系,北京,102208 |
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| 摘 要： | 详细介绍了几种农作物秸秆预处理方法:物理法处理、化学处理、蒸爆处理和生物降解,并比较它们的优缺点。处理后农作物秸秆的综合利用主要介绍了利用秸秆生产酒精和高附加值的功能性食品:低聚木糖和膳食纤维,并对它们的制备方法作了介绍。文章最后介绍了一种新的预处理方法和它的优点。
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| 关 键 词： | 农作物秸秆 预处理 低聚木糖 膳食纤维 酒精 |
| 文章编号： | 1002-3186(2003)03-0226-05 |
| 修稿时间： | 2003年1月8日 |
Comprehensive Utilizations of Agricultural Straws |
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| HAN Xue-Feng,ZHANG Peng,YI Xin-Xin.Comprehensive Utilizations of Agricultural Straws[J].Journal of Beijing Agricultural College,2003,18(3):226-230. |
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| Authors: | HAN Xue-Feng ZHANG Peng YI Xin-Xin |
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| Abstract: | Four types of pretreatments of agricultural straws was reported in the article: physical pretreatment, chemical pretreatment, steam explosion pretreatment and bio-pretreatment. The advantages and disadvantages of the pretreatments of agricultural straws were also discussed. The comprehensive utilizations of agricultural straws after pretreatment included the preparations of alcohol and high valued functional foods: xylo-oligosaccharides and dietary fiber. Finally, a new type of pretreatment and its advantages were reported. |
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| Keywords: | agricultural straws pretreatment xylo-oligosaccharides dietary fiber alcohol |
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