| 早熟梨新品种‘早魁’ |
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| 引用本文： | 王迎涛,李勇,李晓,刘国胜,韩彦肖.早熟梨新品种‘早魁’[J].园艺学报,2003,30(3):371-371. |
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| 作者姓名： | 王迎涛 李勇 李晓 刘国胜 韩彦肖 |
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| 作者单位： | (河北省农林科学院石家庄果树研究所，石家庄 050061) |
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| 摘 要： | ‘早魁’为‘雪花梨’和‘黄花梨’的杂交后代，果实椭圆形，绿黄色; 平均单果质量264.5 g，最大500 g; 肉质细脆，风味甜，可溶性固形物含量12.6％, 品质上等; 8月上旬成熟，抗黑星病，丰产。
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| 关 键 词： | 梨 品种 |
| 文章编号： | 0513-353X(2003)03-0371-01 |
| 收稿时间： | 2003-3-30 |
| 修稿时间： | 2003年3月30日 |
A New Early Ripening Pear Variety'Zaokui' |
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| Wang Yingtao,Li Yong,Li Xiao,Liu Guosheng,and Han Yanxiao.A New Early Ripening Pear Variety''''Zaokui''''[J].Acta Horticulturae Sinica,2003,30(3):371-371. |
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| Authors: | Wang Yingtao Li Yong Li Xiao Liu Guosheng and Han Yanxiao |
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| Institution: | (Shijiazhuang Pomology Institute，Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050061，China) |
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| Abstract: | s :The early ripening pear variety'Zaokui'is the progeny of hybrid of'Xuehua Pear'and'Huanghua Pear'.The fruit has a oval shape with green-yellow skin;The average fruit mass is 264.5 g,the largest fruit mass is 500 g;The fruit fresh is fine and crisp with sweet flavorance;The soluble solid content is 12.6%,has a top grand quality.The fruit ripen in early August with an ideal productivity and highly resistant to pear scab. |
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| Keywords: | Pear Variety |
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