| 几个日韩梨品种贮藏性评价 |
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| 引用本文： | 李文生,冯晓元,杨军军,闫国华.几个日韩梨品种贮藏性评价[J].北方园艺,2007(10):224-225. |
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| 作者姓名： | 李文生 冯晓元 杨军军 闫国华 |
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| 作者单位： | 北京市农林科学院林业果树研究所,北京,100093 |
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| 摘 要： | 研究了几个主栽的日韩梨品种贮藏中的品质变化.结果表明:不同品种贮藏过程中的硬度、可溶性固形物、可滴定酸变化差异不大,但好果率和果肉品质的表现在品种间差异明显,新高的贮藏性较好,丰水的贮藏性较差,黄金和圆黄介于二者之间,为选择适宜的贮藏品种及出库时间提供了参考.
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| 关 键 词： | 梨 贮藏 评价 |
| 文章编号： | 1001-0009（2007）10-0224-02 |
| 收稿时间： | 2007-07-02 |
| 修稿时间： | 2007年7月2日 |
Evaluation on Storage Quality of Several Japanese and Korea Pear Cultivars |
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| LI Wen-sheng,FENG Xiao-yuan,YANG Jun-jun,YAN Guo-hua.Evaluation on Storage Quality of Several Japanese and Korea Pear Cultivars[J].Northern Horticulture,2007(10):224-225. |
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| Authors: | LI Wen-sheng FENG Xiao-yuan YANG Jun-jun YAN Guo-hua |
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| Institution: | Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100093,China |
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| Abstract: | The quality changes of several widely cultured Japanese and Korea pear cultivars during storage were studied in this paper.It showed that hardness,soluble solids and titrated acids remained relative stable,while the ratio of un-rotten fruits and flesh quality showed significant difference among these different cultivars,the cultivar Xingao with the best quality,Fengshui the worst,Huangjin and Yuanhuang lie between them.The results can be used as valuable guidelines for selection of suitable cultivar and end time of pear storage. |
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| Keywords: | Pear Storage Evaluation |
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