| 自发气调包装及容量对树莓保鲜效果的影响 |
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| 引用本文： | 张晓宇,赵迎丽,闫根柱.自发气调包装及容量对树莓保鲜效果的影响[J].山西农业科学,2010,38(11):65-67. |
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| 作者姓名： | 张晓宇 赵迎丽 闫根柱 |
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| 作者单位： | 山西省农业科学院农产品贮藏保鲜研究所,山西,太原,030031 |
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| 基金项目： | 山西省农业科学院青年基金项目 |
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| 摘 要： | 在自发气调条件下,对包装及容量对树莓保鲜效果的影响进行了研究。结果表明,在0℃条件下,0.03 mm PVC保鲜膜是树莓贮藏的最佳包装,最适容量为2 kg,树莓果实贮藏21 d后仍可保持较好的品质和较高的好果率。
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| 关 键 词： | 树莓 自发气调 保鲜 |
Effect of Modified Atmosphere Packaging and Capacity on the Quality of Raspberry |
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| ZHANG Xiao-yu,ZHAO Ying-li,YAN Gen-zhu.Effect of Modified Atmosphere Packaging and Capacity on the Quality of Raspberry[J].Journal of Shanxi Agricultural Sciences,2010,38(11):65-67. |
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| Authors: | ZHANG Xiao-yu ZHAO Ying-li YAN Gen-zhu |
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| Institution: | (Farm Product Storage and Fresh Keeping Institue, Shanxi Academy of Agricultural Sciences,Taiyuan 030031, China ) |
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| Abstract: | Effects of modified atmosphere packaging and capacity on raspberry were studied in this paper. The result showed that the optimum packaging and capacity of modified atmosphere for raspberry were 0.03 mm PVC （polyvingl chloride ） and 2 kg at 0 ℃. Raspberry had good quality after storage for 21 days in that packaging and capacity. |
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| Keywords: | Raspberry Modified atmosphere Preservation |
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