| 竹笋加工及保鲜研究进展 |
| |
| 引用本文： | 全海慧,刘治涛.竹笋加工及保鲜研究进展[J].农产品加工．学刊,2013(4):56-59. |
| |
| 作者姓名： | 全海慧 刘治涛 |
| |
| 作者单位： | 重庆市包黑子竹笋开发工程技术研究中心;重庆市盐业(集团)有限公司 |
| |
| 摘 要： | 竹笋营养丰富,更具药用价值及保健功能。主要介绍了我国竹笋加工及保鲜技术研究进展。
|
| 关 键 词： | 竹笋 加工 保鲜 |
The Research Progress of Bamboo Shoot Processing and Preservation |
| |
| QUAN Hai-hui,LIU Zhi-tao.The Research Progress of Bamboo Shoot Processing and Preservation[J].Nongchanpin Jlagong.Xuekan,2013(4):56-59. |
| |
| Authors: | QUAN Hai-hui LIU Zhi-tao |
| |
| Institution: | 1.Chongqing Black Bao Banboo Shoots Development Engineering Technology Center,Chongqing 402460,China; 2.Chongqing Salt Industry Group Co.,Ltd.,Chongqing 401121,China) |
| |
| Abstract: | Bamboo shoot is not only rich in nutrition,but also valued in medicine and health protection.This article introduces the research progress of bamboo shoots processing and preservation technology in China. |
| |
| Keywords: | bamboo shoot processing preservation |
| 本文献已被 CNKI 等数据库收录！ |
