| 薏苡仁饮料抗氧化活性的研究 |
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| 引用本文： | 吴映梅,王明力,李姗姗.薏苡仁饮料抗氧化活性的研究[J].安徽农业科学,2014(16):5246-5247,5275. |
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| 作者姓名： | 吴映梅 王明力 李姗姗 |
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| 作者单位： | 贵州大学酿酒与食品工程学院;贵州大学发酵工程与生物制药省重点实验室; |
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| 基金项目： | 贵州省中药现代化科技产业研究开发专项项目(黔科合中药字[2011]5077号) |
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| 摘 要： | 目的]研究科学的方法制作出的薏苡仁饮料的抗氧化活性.方法]以薏苡仁为主要原料研制饮料,通过测定饮料清除1,1-二苯基-2-三硝基苯肼（DPPH）自由基和超氧阴离子自由基（O2^-·）的能力对薏苡仁饮料的抗氧化能力进行评价.结果]试验表明,制得的薏苡仁饮料,1ml饮料清除DPPH自由基的能力相当于0.15 mg的抗坏血酸,对O2^-·清除率为28.6％.结论]薏苡仁饮料中的抗氧化物质具有一定的抗氧化活性,薏苡仁饮料是一种优质的保健饮料,对人体有一定的保健功能.
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| 关 键 词： | 薏苡仁饮料 DPPH自由基 超氧阴离子自由基 抗氧化活性 |
Research of Coix Seed Beverage Antioxidant Activity |
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| Institution: | WU Ying-mei(College of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou 550025) WANG Ming-li(Province Key Laboratory of Fermentation Technology and Biological Pharmany, Guizhou University, Guiyang, Guizhou 550025) |
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| Abstract: | Objective] To study antioxidant activity of coix seed beverage produced by scientific method.Method] The beverage was made of coix seed as the main raw material,by measuring the capacity of beverage DPPH and superoxide anion scavenging,antioxidant capacity of coix seed beverage was evaluated.Result] The results showed that the ability of 1 ml beverage cleaning DPPH free radicals was equivalent to 0.15 mg of ascorbic acid,the clearance rate of O2^-· was 28.6%.Conclusion] Coix seed beverage has a certain antioxidant activity.Coix seed beverage is a kind of high-quality health drink,have certain health care function to the human body. |
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| Keywords: | Coix seed beverage DPPH free radicals Superoxide anion radical Antioxidant activity |
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