| 优质、晚熟、耐贮梨新品种——中华玉梨的选育 |
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| 引用本文： | 李秀根,杨健,王龙.优质、晚熟、耐贮梨新品种——中华玉梨的选育[J].果树学报,2005,22(4):432-433,F002. |
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| 作者姓名： | 李秀根 杨健 王龙 |
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| 作者单位： | 中国农业科学院郑州果树研究所,郑州,450009 |
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| 基金项目： | 国家863计划(2002AA241191). |
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| 摘 要： | 中华玉梨又名中梨3号,于1980年用大香水×鸭梨杂交培育而成。该新品种果实外观美,平均单果重280g,最大果重600g,黄色,卵圆形,肉质细嫩松脆,风味甘甜爽口,可溶性固形物含量12%-13.6%。华北地区10月上旬成熟,自然条件下可贮藏4-6个月。且早果、丰产、抗黑星病。
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| 关 键 词： | 梨 新品种 中华玉梨 晚熟 优质 耐贮 |
| 文章编号： | 1009-9980(2005)04-432-02 |
Zhonghuayuli, a new high quality, late season and long keeping quality pear cultivar |
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| Li Xiu-gen,YANG Jian,WANG Long.Zhonghuayuli, a new high quality, late season and long keeping quality pear cultivar[J].Journal of Fruit Science,2005,22(4):432-433,F002. |
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| Authors: | Li Xiu-gen YANG Jian WANG Long |
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| Abstract: | Zhonghuayuli was bred by Zhengzhou Fruit Research Institute, CAAS. It was derived from the cross Daxiangshui×Yali, made in 1980.Fruit mature in early October;are ovate in shape; large,weighting 280 g on average, but reaching 600 g, having a yellow skin. Flesh is fine, tender and crisp, with a soluble solid content of 12%-13.5%, an acid sweet flavor, of very good eating quality. The fruit keeping quality is very good, it could be stored well under natural conditions for 4-6 Months. The trees are precocious, productive and highly resistant to pear scab. |
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| Keywords: | Pear New cultivar Zhonghuayuli Late-maturing High quality Storage ability |
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