中国良好农业规范认证情况分析及发展建议

中国良好农业规范(CHINAGAP)认证对促进我国农业标准化生产,保障农产品质量安全,促进农产品出口方面具有重要的意义。基于CHINAGAP认证8年来在经济、社会、生态等方面都取得了显著效益,采用统计图表分析法,分析其规模、结构、区域分布和主体构成等特征,探讨其变化趋势。结果表明,CHINAGAP认证发展迅速、总量增长快,年证书总量由40张增加到652张,呈现分布区域主次分明、产品结构明晰稳定、认证主体格局多元化等特征。然而,CHINAGAP认证发展中还存在总量不足、区域发展不平衡、认证主体结构有待完善等问题。结合数据统计和国际良好农业规范发展经验,提出了加快扩大总量规模、分类指导区域发展、优化认证主体结构、培育产品品牌和市场等政策建议,为更好的推动CHINAGAP认证工作的健康持续发展提供理论依据。

CHINAGAP certification and development recommendations

In recent years, the certification of China good agricultural practice(CHINAGAP) has shown substantial significance in promoting China agricultural production standardization, ensuring food quality and safety, and increasing agricultural product export. Over the last eight years, the CHINAGAP certification had contributed remarkable benefits to economy, society, ecology and other areas. In this paper, a statistical diagram methodology was adopted to analyze the feature and changing trend on scale, structure, regional distribution and applicant composition of the CHINAGAP since it was first adopted in 2006. Our results showed that the development of CHINAGAP has the following characteristics. Firstly, the total certification number grew rapidly from 40 to 652 per year. Secondly, the regional distribution structure of?certified products was clearly developed. Thirdly, the certified product classification was explicit and stable. The last, the applicant composition was diversified. Apart from the benefits of CHINAGAP, the existing problems?were also discussed, such as insufficient total numbers, uneven development between different regions, incomplete of applicant composition, etc. Based on the current analysis and?international GAP experiences, we raised a number of policy suggestions to promote the healthy and sustainable development of CHINAGAP for the future, including speeding up the extension of total numbers, specifically directing regional development, optimizing applicant composition, and building up CHINAGAP brands and markets as well.