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响应面法优化沙拉沙星/β-环糊精包合物制备工艺与稳定性评价
引用本文:姜兴粲,李冰,杨敏,张继瑜.响应面法优化沙拉沙星/β-环糊精包合物制备工艺与稳定性评价[J].浙江农业学报,2021,33(3):404.
作者姓名:姜兴粲  李冰  杨敏  张继瑜
作者单位:1.农业农村部兽用药物创制重点实验室,甘肃 兰州 7300502.甘肃省新兽药工程重点实验室,甘肃 兰州 7300503.中国农业科学院 兰州畜牧与兽药研究所,甘肃 兰州 730050
基金项目:“十二五”国家科技支撑计划(2015BAD1101);国家现代农业产业技术体系专项(CAR-37)
摘    要:为制备沙拉沙星/β-环糊精包合物微囊,解决沙拉沙星原药溶解度低,理化性质不稳定的问题。通过响应面法优化沙拉沙星/β-环糊精包合物的制备工艺,采用液相色谱法对沙拉沙星/β-环糊精包合物进行载药量及溶解度测定,以干燥失重试验和影响因素试验对沙拉沙星/β-环糊精包合物的含水量与稳定性进行评价。结果显示,优化后的包合工艺参数为沙拉沙星与β-环糊精摩尔比1∶2,搅拌温度50 ℃,搅拌时间4 h,喷雾干燥工艺为温度160 ℃,泵速6.3 r·min -1。液相色谱方法学结果表明:沙拉沙星在质量浓度9.94~99.40 μg·mL -1范围内,线性关系优良,回归方程为Y=34.66X-15.867,相关系数为0.999 9。影响因素试验与干燥失重试验表明,制备的沙拉沙星/β-环糊精包合物物理化学性质稳定,包合物含水量小于2%,流动性良好。结果表明,沙拉沙星/β-环糊精包合物的成功制备明显改善了药物的理化性质,对沙拉沙星的应用与推广具有积极作用。

关 键 词:沙拉沙星  β-环糊精    包合物  制备工艺  响应面法  
收稿时间:2020-01-25

Optimization of preparation technology and stability evaluation of sarafloxacin/β-cyclodextrin inclusion complex by response surface method
JIANG Xingcan,LI Bing,YANG Min,ZHANG Jiyu.Optimization of preparation technology and stability evaluation of sarafloxacin/β-cyclodextrin inclusion complex by response surface method[J].Acta Agriculturae Zhejiangensis,2021,33(3):404.
Authors:JIANG Xingcan  LI Bing  YANG Min  ZHANG Jiyu
Institution:1. Key Laboratory of Veterinary Pharmaceutical Development, Ministry of Agriculture and Rural Affairs, Lanzhou 730050, China
2. Key Laboratory of New Animal Drug Project of Gansu Province, Lanzhou 730050, China
3. Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China
Abstract:To prepare sarafloxacin/β-cyclodextrin inclusion complex microcapsules, and to solve the problems of low solubility and unstable physicochemical properties of sarafloxacin, the preparation process of sarafloxacin/β-cyclodextrin inclusion complex was optimized by response surface method, and the drug loading and solubility of sarafloxacin/β-cyclodextrin inclusion complex were determined by high performance liquid chromatography(HPLC). The water content and stability of sarafloxacin/β-cyclodextrin inclusion complex were evaluated by drying weight loss test and influencing factors experiment. The results showed that the optimized inclusion process parameters were as follows: molar ratio of sarafloxacin to β-cyclodextrin 1:2, stirring temperature 50 ℃, stirring time 4 h, spray drying temperature 160 ℃, pump speed 6.3 r?min-1. The results of the liquid chromatographic methodology verified showed that the linear relationship of sarafloxacin was good in the range of 9.94~99.40 μg?mL-1. The regression equation was Y=34.66X-15.867, and the correlation coefficient was 0.999 9. The experiments of influencing factors and drying weight loss showed that the physical and chemical properties of the prepared sarafloxacin/β-cyclodextrin inclusion complex were stable, the water content of the inclusion complex was less than 2%, and the fluidity was good. The results showed that the successful preparation of sarafloxacin/β-cyclodextrin inclusion complex significantly improved the physical and chemical properties of the drug and played a positive role in the application and popularization of sarafloxacin.
Keywords:sarafloxacin  β-cyclodextrin    inclusion complex  preparation technology  response surface method  
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